Phil Crosby (1979) developed a fourteen-step program for quality improvement:
1. MANAGEMENT COMMITMENT - op-level vie! on quality sho!n to all employees. ". THE QUALITY IMPROVEMENT TEAM - o pursue the quality regime throughout the business. #. QUALITY MEASUREMENT - $nalysis of business quality performan%e in a meaningful manner& for e'ample late deliveries& budgeted to a%tual sales(deliveries(%osts(et%. )eep it simple for all to understand. *. THE COST OF QUALITY - +a,e sure everyone in the business understands the need for a quality system& and the %osts to the business if there is no quality system in pla%e. -. QUALITY AARENESS - $gain ma,e everyone in the business a!are of the impa%t of quality systems. .. CORRECTIVE ACTION - /nsure a system is in pla%e for analy0ing defe%ts in the system and applying simple %ause and effe%t analysis& to prevent re-o%%urren%e. 7. !ERO "EFECTS PLANNING - 1oo, for business a%tivities to !hi%h 0ero defe%t logi% should be applied. 2. SUPERVISOR TRAINING - 3et your supervisors trained in both quality logi% and 0ero defe%t appre%iation !hi%h they %an apply to their business a%tivities. 9. !ERO "EFECTS "AY - $ quality event by !hi%h all members of the effe%ted se%tion be%ome a!are that a %hange has ta,en pla%e. 14. GOAL SETTING - 5n%e a %hange has been implemented in a se%tion of the business& the ne't step is to get the employees and supervisors in that se%tion to set goals for improvement to bring about %ontinuous improvement. 11. ERROR CAUSE REMOVAL - Communi%ation pro%ess by !hi%h management are made a!are that set goals are diffi%ult to a%hieve in order for either the goals to be reset or help given by management to a%hieve the goals. 1". RECOGNITION - +anagement must re%ogni0e the employees !ho parti%ipate in the quality s%hemes. 1#. QUALITY COUNCILS - 6sing both spe%ialist ,no!ledge and employee e'perien%es to bring about a fo%used approa%h to business quality regime. 1*. "O IT OVER AGAIN - Continuous improvement means starting from the beginning again and again.