Running head: IS BIG AGRICULTURE 1

Is Big Agriculture Really Feeding the World with GM Crops?

Rebekah Garvin
Boise State University
June 29, 2014
IS BIG AGRICULTURE REALLY FEEDING THE WORLD WITH GM CROPS? 2
Is Big Ag Really Feeding the World with GM Crops?
With world nutrition as Group Eretzs focus, my critical question to research is regarding
the relationship between Big Ag and their GM crops and the concept of feeding the world.
There has been a huge push to feed the world. Bittman writes, since President John F. Kennedy
spoke of ending world hunger on June 4, 1963 and yet there are still nearly a billion people
world-wide who are hungry. It has generally stayed the same for the past 50 years despite the
introduction of Big Ags feed the world agenda. (Bittman, 2013). After President Kennedys
call to action in 1963 the UN discovered Norman Borlaug and took him and his disease resistant
wheat seeds to South Asia and were able to grow crops that fed thousands of people. Former
Ambassador and President of World Food Prize Foundation Quinn says, he was heralded as
the man who saved more lives than any other person who has ever lived. (Quinn, 2013). The
Presidents plea in 1963 and Borlaugs experimentation with gentically engineered seeds was
the beginning of commercial agriculture (nick-named Big Ag) and their proftable race to
feed the world. Big Ag claims that they care about feeding the growing billions of people on the
planet. And people believe them even despite the wealth of evidence that Big Ag is destroying
the worlds envoirnment, resources, food and life as weve known it for thousands of years.
Bittman goes on to say, Feeding the world might as well be a marketing slogan for Big Ag, a
euphemism for Lets ramp up sales, as if producing more cars would guarantee that everyone
had one. (Bittman, 2013). It has also been proven that small farming practices that have been
around for thousands of years would be enough to feed the globe, but Big Ag argues that to
end world hunger regular peasant humans can not produce enough, deal with weather nor feed
themselves, but instead must surrender to the will of Big Ag and its GM seeds, which according
to them is the solution to world hunger. No matter how I or my readers feel about the goals,
IS BIG AGRICULTURE REALLY FEEDING THE WORLD WITH GM CROPS? 3
business methods and accountability practices of Big Ag, the focus of this reseach is to determine
if Big Ag is actually feeding the world with their GM crops.
What is Big Ag? There are many defnitions surrounding the concept of Big Ag. For
starters one of the accepted defnitions of Big Ag according to Wikipedia is an intense farming
method that was developed to increase production by producing disease resistant crops through
planting GM (genetically modifed) seeds. But it comes at the expense of health, envoirnment,
sustainabiliy and nutrition. Big Ag uses chemical fertilizers, plant growth regulators or
pesticides and plastic mulches. (Wikipedia). According to the Journal of Heilongjiang Bayi
Agricultural University Big Agriculture has 9 characteristics: ... big scale, big machine, big
investment, big industry, big science and technology, big market, big beneft, big service and big
mechanism. (Shufeng, 2011). Hence, Big Ag has become the bi-product of President Kennedys
call to action and the poster child of Big Ag and seated at at the helm of this world-wide
movement or disaster is Monsanto. (see Exhibit A). Acccording to Monsantos history, in 1945
they established itself as a chemical company. In the 1980s this chemical company turned food
company began specializing in agricultural biotechnology and has now grown exponentcially
to be the largest Big Ag business in the world specializing in herbicide chemicals and GE
(genetically engineered) seeds. The Food and Water Watch (FWW) reports that Monsanto
made $11.8 billion in 2011 in product sales. (FWW, 2013) In 2013 the Organic Comsumers
Associations (OCA) statistics indicate that this one company controls over 80 percent of the
GM corn market, and 93 percent of the GM soy market in the US which exports nearly 40%
of the worlds consumption of GM crops. (OCA, 2013). And its growing. (see Exhibit B).
According to a comprehensive 2005 study by the Center For Food Safety (CFS), Monsanto has
an annual budget of $10 million and a staff of 75 devoted solely to investigating and prosecuting
IS BIG AGRICULTURE REALLY FEEDING THE WORLD WITH GM CROPS? 4
farmers. By the time of the study, the company had launched 90 lawsuits involving 147 farmers
and 39 small businesses, CFS reports. (CFS, 2003-2005) (see Exhibit T)
What is a GM? Or a GMO? GM refers to genetic modifcation and GMO refers to a
genetically modifed organism. (see Exhibit C). Dr. Jeff Hazim, from Biblical Health TV says
that this is the practice of splicing of two species together as in cross-breeding. (Hazim, 2010-
2011). Gene splicing is adding DNA from species that would not breed in nature. (see Exhibit
U). Taking DNA from the fsh salmon and injecting it into the DNA of a plant to get a preferred
outcome. Food and Water Water says that GMO seeds that have been altered with inserted
genetic material to exhibit traits that repel pests or withstand the application of [Big Ags]
herbicides. (FWW, 2013). It is important to note that GMOs do not produce fertile seeds. Thus,
patents can be made on GMOs. The International Service for the Acquisition of Agri-Biotech
Applications says that farmers have been genetically modifying plants via conventional breeding
for thousands of years to get higher yields and tastier produce. But conventional breeding is done
through selecting the best plants with desireable genes and exluding those with undesireable
genes to get better crops and has nothing to do with crossing species lines. But it is only used
on species within species to get a stronger variety of that plant. (ISAAA, 2004) Monsanto
claims to be the frst to genetically modify a plant cell in 1982. They believe that the only way to
have enough disease resistant, high yield crops that will feed the worlds growing population is
through patentable, modern biotechnology creating an infertile seed through gene splicing which
then needs to have their chemicals (herbicides and pesticides) applied to the growing plants and
their fruit.
Bittman says that there are ... two food systems, one industrial and one of small
landholders, or peasants if you prefer. The peasant system is not only here for good, its arguably
IS BIG AGRICULTURE REALLY FEEDING THE WORLD WITH GM CROPS? 5
more effcient than the industrial model ... Many argue that traditional methods of farming
would be enough to feed the world and that if we were to grant that peasants have the right to
farm their traditional landholdings, we could not only ensure that people could feed themselves
but also reduce agricultures contribution to greenhouse gases, chronic disease and energy
depletion. (Bittman, 2013). A 30-year study, called The Farming Systems Trial (FST) carried
out by the Rodale Institute, Pennsylvania is the longest-running side-by-side comparison of
organic versus conventional farming and it has proven that organic farming practices are more
proftable and produces higher yields even in drought. (Middleton, Smith, 2013). (see Exhibit D).
Johnathan Benson says, Despite all the claims made by industry-funded hacks that genetically-
modifed organisms (GMOs) and other industrial agricultural methods are necessary for the
future of humanity, it is the traditional growing methods that continue to shine through as the
real sustainers of life. As reported by Gaia Health, Indian rice farmers using traditional, organic
growing methods are achieving yields far higher than farmers using more modern methods .... In
the case of Sumant Kumar, rice yields have surpassed the national average per hectare (about 2.5
acres) nearly ten-fold. (Benson, 2013). Again, Bittman points out that, There are hungry people
not because food is lacking, but because not all of those calories go to feed humans (a third go to
feed animals, nearly 5 percent are used to produce biofuels, and as much as a third is wasted, all
along the food chain. (Bittman, 2013)
Are Big Ags GMO food? Many researchers have tried to determine the safety of
injesting GMOs. There is so much out there in studies proving they are dangerous, but Severine
Kirchner, Ph.D. says, because GMOs produce no immediate side-effects, most people consider
them safe. But if an immediate side-effect were the only pre-requisite, mercury, asbestos and
lead would also be safe. (Kirchner, 2012). In 2001 The European Directive offcially asked the
IS BIG AGRICULTURE REALLY FEEDING THE WORLD WITH GM CROPS? 6
question does a genetically modifed organism (GMO) ... in which the genetic material has been
altered in a way that does not occur naturally by inserting DNA fragments from one organisms
gene into the chromosomes of another change its genetic expression? (Article 2 of the European
Directive 2001/18/EC). Many claim that the effects of eating GMO foods hasnt been verifed,
but Kirchner relates that in September of 2012 a team of French scientists conducted a study
using Monsantos harmless new corn seed, NK603. They discovered that there were
huge risks of cancer and then they published some horrifc photos of their claim. (Exhibit D)
(Kirchner, 2012). Paul Fassa reports in Natural News that Monsanto tried to debunk the French
scientists research and did a 90 day trial themselves and it was suffcient for EU approval. Fassa
says that unfortunatley, Seralinis two year study was rejected as unscientifc .... even though
Seralini used the same elements and animals Monsanto used. But mainstream media outlets
accept corporate research over independent research ...Within days of publishing the teams
fndings, he was dismissed from the position he had held for decades. There are several other
scientists on the list of slandered and publicly disgraced... (Fassa, 2013)
The world is concluding that Monsantos GMO seed does not produce food, but poison
and is dangerous for anyone who injests it. Again quoting Kirchner he says, ... it is entirely
possible that Monsantos harmless new corn seed, NK603, could be quite harmful indeed.
Monsanto engineered this corn seed to be resistant to its top brand of herbicide, Roundup.
According to Monsanto, NK603 is safe and healthy. Lab rats have a different story to tell.
(Kirchner, 2012) Now DNA and RNA are being modifed. Jack Heinemann et al, says that,
Most genetically modifed (GM) crops are based on moving DNA from one organism to another
to introduce a new protein. Now a growing number of genetically modifed crops are based on
intentionally changing RNA ... the neglected stepsister of DNA ...RNA is the new DNA of
IS BIG AGRICULTURE REALLY FEEDING THE WORLD WITH GM CROPS? 7
genetic modifcation ... double-stranded RNAs are already being grown for the human food
supply. (Heinemann, May 2013). ....dsRNA-mediated silencing is becoming the basis of novel
traits in GM plants, such as biopesticides and altered nutritional characteristics. This study goes
on to say that Changing the nature, kind and quantity of particular regulatory-RNA molecules
through genetic engineering can create biosafety risks. (Heinemann, April 2013). Heinemann
who is a Professor at University of Canterbury did genetic research of the wheat developed by
Australias Commonwealth Scientifc and Industrial Research Organisation (CSIRO). At a press
conference in October 2012 he announced that the new GMO wheat may silence vital human
genes, What we found is that the molecules created in this wheat, intended to silence wheat
genes, can match human genes, and through ingestion, these molecules can enter human beings
and potentially silence our genes .... the fndings are absolutely assured. There is no doubt that
these matches exist. (Freeman, 2012) The Press Conference YouTube video on this says we
need action now before this new wheat is put into our food supply. (Safe Food Foundation, 2012)
Not only do bad things happen when GMOs are injested but research has discovered that
they can be passed down to the next generation. A peer-reviewed study stated that Moreover,
DNA of the same sequences, orally administered to pregnant mice, passed through the placenta,
reached the mouse fetus, and was found in different organs of the fetus or newborn animals
(Schubbert et al., 1998). (Rizzi, 2012). Jefferey Smith says that Monsantos Bt corn has a
gene from soil bacteria called Bt (Bacillus thuringiensis). This produces a pesticide called Bt-
toxin, which breaks open the stomach of certain insects and kills them .... But Monsanto and the
Environmental Protection Agency (EPA) swore up and down that it was only insects that would
be hurt. The Bt-toxin, they claimed, would be completely destroyed in the human digestive
system and not have any impact on all of us trusting corn-eating consumers. But they have
IS BIG AGRICULTURE REALLY FEEDING THE WORLD WITH GM CROPS? 8
been proven wrong. Doctors at Sherbrooke University Hospital in Quebec found the corns
Bt-toxin in the blood of pregnant women and their babies, as well as in non-pregnant women.
(Specifcally, the toxin was identifed in 93% of 30 pregnant women, 80% of umbilical blood in
their babies, and 67% of 39 non-pregnant women.) The study has been accepted for publication
in the peer reviewed journal Reproductive Toxicology. (Smith, 2011)
Reichhardt Butler says, Even among ardent supporters of GM foods, however, calls are
being increasingly heard for more research on health risks, and for the introduction of monitoring
systems that would allow the early detection of any long-term problems... The need for careful
monitoring is urgent, given that the introduction of thousands of GM foods on a global scale
appears imminent, says Suzanne Wuerthele, a risk assessor at the US Environmental Protection
Agency. (Butler,1999).
Dr. Suzanne Wuerthele says, This [bio]technology is being promoted, in the face of
concerns by respectable scientists and in the face of data to the contrary, by the very agencies
which are supposed to be protecting human health and the environment. The bottom line in my
view is that we are confronted with the most powerful technology the world has ever known,
and it is being rapidly deployed with almost no thought whatsoever to its consequences.
(Wuerthele, no date avail). Foreign proteins that have never been in the human food chain will
soon be consumed in large amounts, Wuerthele points out. It took us 60 years to realize that
DDT might have oestrogenic activities and affect humans, but we are now being asked to believe
that everything is OK with GM foods because we havent seen any dead bodies yet. Suzanne
Wuerthele, a risk assessor at the US Environmental Protection Agency. ...The likelihood and
impact of such unexpected occurrences seem to be the major area of uncertainty among scientists
working on the potential health impacts of GM foods. (Butler, 1999). AJ Adkins says that
IS BIG AGRICULTURE REALLY FEEDING THE WORLD WITH GM CROPS? 9
GMO foods and their herbicides have been shown to ... reduce biodiversity, pollute water, and
are unsustainable. They lead to more allergies, birth defects, sterility, cancer, and death. Unlike
safety evaluations for drugs, the FDA does not require human clinical trials of GMOs. In spite
of many studies showing the dangers of genetically modifed foods, the FDA only requires
companies to say that they believe they are safe. Anyone can create a new genetically modifed
food in their basement and put it on the market tomorrow with no oversight. (Adkins, 2012).
With a horrifc photo (Exibit E) on top of her article, Dr. Swanson says that Prevalence and
incidence data show correlations between diseases of the organs and the increase in Genetically
Modifed Organisms (GMOs) in the food supply, along with the increase in glyphosate-based
herbicide applications. More and more studies have revealed carcinogenic and endocrine
disrupting effects of Roundup at lower doses than those authorized for residues found in
Genetically Modifed Organisms... The endocrine disrupting properties of glyphosate can lead
to reproductive problems: infertility, miscarriage, birth defects, and sexual development (see
notes). Fetuses, infants and children are especially susceptible. (Swanson, April 27, 2013).
I think Dr. Swansons story is worth looking at. Dr. Swanson has a Ph.D. in physics. A s a
scientist for the United States Navy she holds fve U.S. patents and has authored 30 scientifc
publications and two books. She, herself became very sick many years ago and decided to stop
eating GMOs. When she stopped eating them her symptoms went away. She writes, About
every other week the Seattle Times published something about how this or that is skyrocketing
(Parkinsons, dementia, Alzheimers, ADHD, suicide). I was pondering this and I had an
inspiration to look at the data and compare it to the amount of GMOs on the market. The more
I found the scarier it got. (Swanson, April 24, 2013). From her research I have attached several
peer-reviewed graphs released in April of 2013 with her paper to show that disease and GMO
IS BIG AGRICULTURE REALLY FEEDING THE WORLD WITH GM CROPS? 10
injestion is intimately linked and on the rise at the same rate! The graphs Im including in Exhibit
G-S prove there is a connection.
Big Ag is a business. The bottom line is that they are concerned with proft even at the
expense of human life and the enviornment. Adkins reports that There are tens of thousands
of farmer suicides each year in India because the farmers are duped into buying genetically
modifed seeds on the promise of increased yields and becoming wealthy. Not only do the yields
not increase, but the farmers have to buy pesticides they never needed, and expensive seeds each
year instead of the ones from their crops. This has led to massive debt and despair. (Adkins,
2012). Reputable scientists have done the research and are pubishing works arguing with facts
and pictures that GM foods are not food, but are poison. The conclusion is that Big Ag is not
feeding the world but instead are feeding their pockets by tweeking plant DNA and RNA and
then patenting that part of nature as their own. You are gambling with your life if you injest
their poison. Its just a matter of time before our globally screwed up food supply will fnally be
blamed for the increase of disease and death that is simultaneously on the rise around the globe
with the production of GM seeds produced by Big Ag.
IS BIG AGRICULTURE REALLY FEEDING THE WORLD WITH GM CROPS? 11
References
Adkins, AJ (June 16, 2012). Organic Consumers Association. Bar Mitzvah Speech given at the
West End Synagogue, New York, NY. Retrieved from http://www.organicconsumers.org/
articles/article_25822.cfm
Benson, Jonathan (April 03, 2013) Natural News. Organic rice farmer in India yields over 22
tons of crop on only two acres, proving the fraud of GMOs and Big Ag. Retrieved from
http://www.naturalnews.com/039766_rice_farming_organic_agriculture_yields.html
Bittman, Mark (October 14, 2013). New York Times. How to Feed the World. Retrived from
http://mobile.nytimes.com/2013/10/15/opinion/how-to-feed-the-world.html?from=dining.
global
Butler, D., Reichhardt, T., Abbott, A., Dickson, D., & Saegusa, A. (April 22, 1999). Long-term
effect of GM crops serves up food for thought. Nature, 398, 6729.
CFS, (2003-2005) Center for Food Safety. A Report by the Center for Food Safety. Monsanto vs.
U.S. Farmers 2005. Executive Summery. Retrieved http://www.centerforfoodsafety.org/
fles/monsantoexsum1142005.pdf
FWW (April 8, 2013) Food and Water Watch. Monsanto: A Corporate Profle Fact Sheet
Retrived from http://www.foodandwaterwatch.org/factsheet/monsanto-a-corporate-
profle/
Fassa, Paul (February 20, 2013). Natural News. Debunking the French GMO Tumor Study is a
Tsunami of Lies. Retrieved from http://www.naturalnews.com/039170_GMOs_rat_tu-
mors_Seralini_study.html
Freeman, Elliott (October 9, 2012) Digital Journal. Scientists: New GMO wheat may silence
vital human genes. Retrieved from http://www.digitaljournal.com/article/332822
IS BIG AGRICULTURE REALLY FEEDING THE WORLD WITH GM CROPS? 12
FST, The Farming Systems Trial (1981-2011) Rodale Institute. 30 Year Report. Retrieved from
http://rodaleinstitute.org/our-work/farming-systems-trial/
Giampietro, M. (September 01, 2002). The Precautionary Principle and Ecological Hazards of
Genetically Modifed Organisms. Ambio: a Journal of the Human Environment, 31, 6,
466-470
Hazim, Dr. Jeff & Goldman, Chaim; (2010-2011) Biblical Health TV. Whats the Big Deal about
GMOs (Genetically Modifed Organisms)? Well With You Radio Archives Members only
access. Retrieved from http://biblicalhealth.tv/members/wwu-radio-archives
Heinemann, Jack A., & Agapito-Tenfen, Sarah Zanon, & Carman, Judy A. (May 2013). A com-
parative evaluation of the regulation of GM crops or products containing dsRNA and sug-
gested improvements to risk assessments. Environment International, Volume 55, Pages
43-55, DOI: 10.1016/j.envint.2013.02.010
Heinemann, Jack, & Carman, Judy, & Agapito, Sarah (April 15, 2013). The Conversation. Se-
curing the safety of genetic modifcation. Retrieved from https://theconversation.com/
securing-the-safety-of-genetic-modifcation-13102
ISAAA (March 2004). International Service for the Acquisition of Agri-Biotech Applications.
Pocket K No. 13: Conventional Plant Breeding. Retrieved from http://isaaa.org/resources/
publications/pocketk/13/default.asp
Kirchner, Severine PhD. (Oct. 9, 2012). Daily Reckoning. Gambling with the Geome. Retrieved
from http://dailyreckoning.com/gambling-with-the-genome/
Middleton, Sophie & Smith, Adam (March 2013) Alliance for Natural Health. Organic Farming
Blows Conventional Farming out of the Water. Retrieved from http://www.anh-europe.
org/news/organic-farming-blows-conventional-farming-out-of-the-water#Point_1
IS BIG AGRICULTURE REALLY FEEDING THE WORLD WITH GM CROPS? 13
Monsanto Company History, Monsanto. Retrieved from http://.www.Monsanto.com
OCA (August 7, 2013) Organic Consumers Association. U.S. and Monsanto Dominate Global
Market for GM Seeds, Retrived from http://www.organicconsumers.org/articles/
article_28059.cfm
Quinn, Kenneth M. (December 03, 2013) The Huffngton Post. JFK, UN World Food Day and
Confronting the Single Greatest Challenge in Human History, Retrived from http://www.
huffngtonpost.com/kenneth-m-quinn/jfk-un-world-food-day-and_b_4373891.html
Rizzi, A., Raddadi, N., Sorlini, C., Daffonchio, D., Nordgard, L., & Nielsen, K. M. (February
28, 2012). The stability and degradation of dietary DNA in the gastrointestinal tract of
mammals: Implications for horizontal gene transfer and the biosafety of GMOs. Critical
Reviews in Food Science and Nutrition, 52, 2, 142-161.
Safe Food Foundation (September 11, 2012) PRESS CONFERENCE on the threat of CSIROs
GMOs. Retrieved from http://www.youtube.com/watch?v=FI7n_caiTvE
Shufeng, W., & Liya, M. (2011). Research on the Defnition and Characteristics of Modernized
Big Agriculture. Journal of Heilongjiang Bayi Agricultural University, 3, 024.
Smith, Jeffrery (October 6, 2011) Mercola.com. Dangerous Toxins From Genetically Modifed
Corn Found in Blood of Women and Fetuses; Retrieved from http://articles.mercola.
com/sites/articles/archive/2011/10/06/dangerous-toxins-from-gmo-foods.aspx
Swanson, Dr. Nancy (April 27, 2013) Sustainable Pulse. Dr Swanson: GMOs Cause Increase in
Chronic Diseases, Infertility and Birth Defects. Retrieved from http://sustainablepulse.
com/2013/04/27/dr-swanson-gmos-and-roundup-increase-chronic-diseases-infertility-
IS BIG AGRICULTURE REALLY FEEDING THE WORLD WITH GM CROPS? 14
and-birth-defects/#.U7DmMKgT6D4
Swanson, Dr. Nancy (April 24, 2013) Genetically Modifed Organisms and the deterioration of
health in the United States. Retrieved from http://sustainablepulse.com/wp-content/up-
loads/GMO-health-1.pdf
Wikipedia. Retrieved from http://en.wikipedia.org/wiki/Intensive_farming
Wuerthele, Dr Suzanne (no date avail). Northwest Resistance Against Genetic Engineering. But
no-one has fallen over dead from eating genetically engineered food have they? Retrieved
from http://www.nwrage.org/content/no-one-has-fallen-over-dead-eating-genetically-
engineered-food-have-they
EXHIBITS
Exhibit A
Exhibit B
Exhibit B
Exhibit D
Exhibit E
Exhibit F
Photo retrieved from http://sustainablepulse.com/2013/04/27/dr-swanson-gmos-and-roundup-
increase-chronic-diseases-infertility-and-birth-defects/#.U7DmMKgT6D4
Exhibits G-S
Graphs from Swanson, Dr. Nancy (April 24, 2013) Genetically Modifed Organisms and the
deterioration of health in the United States. Retrieved from http://sustainablepulse.com/
wp-content/uploads/GMO-health-1.pdf
IS BIG AGRICULTURE REALLY FEEDING THE WORLD WITH GM CROPS? 15
Exhibit T
Appendix 1 (November 2007 Update) Center for Food Safety, Monsanto vs. Farmers. Retrieved
June 30, 2014 from http://www.centerforfoodsafety.org/fles/monsanto_november_2007_
update.pdf
Exhibit U
GMO Infographic Love. (November 9, 2011) Fearless Revolution. Retrieved from http://fear-
lessrevolution.com/blog/gmo-infographic-love.html.
IS BIG AGRICULTURE REALLY FEEDING THE WORLD WITH GM CROPS? 16
Exhibit A
Exhibit B
IS BIG AGRICULTURE REALLY FEEDING THE WORLD WITH GM CROPS? 17
Exhibit C
IS BIG AGRICULTURE REALLY FEEDING THE WORLD WITH GM CROPS? 18
Exhibit D
Exhibit E - one of the photos published by the team of French scientists after
feeding the rats Monsantos GMO safe corn
IS BIG AGRICULTURE REALLY FEEDING THE WORLD WITH GM CROPS? 19
Exhibit F
Exhibit G
IS BIG AGRICULTURE REALLY FEEDING THE WORLD WITH GM CROPS? 20
Exhibit H
Exhibit I
IS BIG AGRICULTURE REALLY FEEDING THE WORLD WITH GM CROPS? 21
Exhibit J
Exhibit K
IS BIG AGRICULTURE REALLY FEEDING THE WORLD WITH GM CROPS? 22
Exhibit L
Exhibit M
IS BIG AGRICULTURE REALLY FEEDING THE WORLD WITH GM CROPS? 23
Exhibit N
Exhibit O
IS BIG AGRICULTURE REALLY FEEDING THE WORLD WITH GM CROPS? 24
Exhibit P
Exhibit Q
IS BIG AGRICULTURE REALLY FEEDING THE WORLD WITH GM CROPS? 25
Exhibit R
Exhibit S
IS BIG AGRICULTURE REALLY FEEDING THE WORLD WITH GM CROPS? 26
Exhibit T