Signed copies of The Hot and Hot Fish Club Cookbook, A Celebration of Food,

Family and Traditions are available tonight.

tonight.
*The Recipes for these dishes are in the book Wednesday
November 25, 2009

APPETIZERS
Soup: Cinderella Pumpkin with Lemon Crème Fraiche and Sage 8
Hot and Hot Cheese Plate with Toasted Nuts, Sesame Brittle, 15
Red Mountain Honey, Wild Persimmon Jam and Seasonal Fruit
*Seafood Spring Rolls with Asian Vegetable Slaw and Coconut Curry Sauce 10
Charcuterie Plate with Foie Gras Torchon, Pickled Veal Tongue, 15
Souse Meat, Pork Rillettes, Duck Prosciutto and Vegetable Pickles
Chef’s Garden Baby Romaine and Persimmon Salad with Bleu d’ Causses 11
and Walnut Vinaigrette
*Heirloom Cauliflower Gratin with Local Chestnuts, Bread Crumbs and 10
Truffle Oil
Oyster Stuffed Country Farms Quail with Snow’s Bend Braised Greens and 14
Rich Jus
Chef’s Garden Beet Salad with Sweet Grass Dairy Goat Cheese, Spiced 11
Pecans and Sherry Vinaigrette
*Apple, Almond, Endive Salad with Creamy Herb Dressing 12
Crispy Veal Sweetbreads with Pickled Vegetables and Local Cress 12
*Homemade Boudin Sausage with Roasted Baby Vegetables and 10
Worcestershire Sauce
ENTREES
Hot and Hot Vegetable Plate: Local, Fresh and Our Own 26
Simple Grilled Fish: Triggerfish “Ham” on Braised du Puy Lentils with 32
Jerusalem Artichokes, Local Arugula and Red Wine Jus
*Hot and Hot Pork and Beans with Collard Greens, Cracklin’ Cornbread 31
and Chow Chow
Garganelli Pasta and Porcini Mushrooms with Homemade Guanciale, 28
and Parmesan Cheese
*Hot and Hot Shrimp and Grits with Country Ham, Tomato and Fresh Thyme 28
Hickory Grilled Beef Sirloin with Sauteed Root Spinach, Fresh Dug Potatoes, 31
Poached Farm Egg, and Truffle Oil++
Braised Lamb Shank on Fresh Herb Spaetzle, Homemade Sauerkraut and 34
Rich Jus
Oven Roasted Duck Breast and Braised Leg on Hunter Style Risotto 29
with Truffle Oil, Parmesan Cheese and Fried Sage
Seared Gulf Flounder on Parsnip Puree, Jones Valley Mustard Greens 33
and Satsuma

An 18% Gratuity will be added to parties of 6 or more