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  • Greenhouse Vegetable

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    api-3758933
    68 visualizações4 páginas
    This document contains records of greenhouse vegetable seeding from fall 2008. It lists the variety, number of seedlings, seeding date, germination date, and germination percentage for tomatoes, peppers, cucumbers, zucchini, beans, lettuce, and various herbs. It shows that most seedlings had germination rates between 80-100% by mid-November, though some peppers and herbs did not germinate.

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    Greenhouse vegetable

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    This document contains records of greenhouse vegetable seeding from fall 2008. It lists the variety, number of seedlings, seeding date, germination date, and germination percentage for tomatoes, peppers, cucumbers, zucchini, beans, lettuce, and various herbs. It shows that most seedlings had germination rates between 80-100% by mid-November, though some peppers and herbs did not germinate.

    Direitos autorais:

    Attribution Non-Commercial (BY-NC)
    Baixe no formato XLS, PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    68 visualizações4 páginas

    Greenhouse Vegetable

    Enviado por

    api-3758933
    This document contains records of greenhouse vegetable seeding from fall 2008. It lists the variety, number of seedlings, seeding date, germination date, and germination percentage for tomatoes, peppers, cucumbers, zucchini, beans, lettuce, and various herbs. It shows that most seedlings had germination rates between 80-100% by mid-November, though some peppers and herbs did not germinate.

    Direitos autorais:

    Attribution Non-Commercial (BY-NC)
    Baixe no formato XLS, PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    de 4

    Sheet1

    Greenhouse Vegetables (Fall 2008)


    Name Variety # of beeding plants Seeding date Germination date % germinate
    Oct 31th

    Tomatoes Clarisse VFT 15 25/10/08 29/10/08 33.00%


    Camelia VFT 10 25/10/08 29/10/08 60.00%
    Conestoga 10 25/10/08 20.00%
    Pitenza 5 25/10/08 20.00%
    Smarty 5 25/10/08 20.00%
    Sugar F1 Hybrid 5 25/10/08 20.00%
    Trust 50 25/10/08 4.00%

    Pepper Sweet Pepper (Baselga) Yellow 25 31/10/08 0


    Sweet Pepper (Orangery RZ) Orange 25 31/10/08 0
    Sympathy 25 0

    Cucumber Corona 40 25/10/08 2.50%


    Long John 5 25/10/08 0
    Mini 5 25/10/08 0
    Raya 5 25/10/08 0

    Zucchini Sungreen Hybird 10 31/10/08 0

    Bean Bean (Mantra RZ) climbing slicing beans 10 31/10/08 0

    Lettuce Burgia RZ 50 25/10/08 0


    Panorama 07/11/08 0
    Butter Crunch 07/11/08 0
    Romaine 07/11/08 0

    Page 1
    Sheet1
    Herbs * Basil Genois 6 31/10/08 0
    Basil Italian large 31/10/08 0
    Basil Purple 31/10/08 0
    Catnip 1 31/10/08 0
    Chamomile 1 31/10/08 0
    Chervil 1 31/10/08 0
    Chives 4 31/10/08 0
    Coriander 4 31/10/08 0
    Dill (Fern leaf) 2 31/10/08 0
    Garden Cress 1 31/10/08 0
    Lavender 1 31/10/08 0
    Lemon balm 1 31/10/08 0
    Moonset 1 31/10/08 0
    Oregano 4 31/10/08 0
    Parsley 4 31/10/08 0
    Rosalia (Green) 1 31/10/08 0
    Rosemary 2 31/10/08 0
    Sage 4 31/10/08 0
    Spearmint 1 31/10/08 0
    Sweet Basil 31/10/08 0
    Sweet Marjoram 1 31/10/08 0
    Swisschard 2 31/10/08 0
    Thyme 4 31/10/08 0
    Watercress 1 31/10/08 0

    Note: * # of pot for herbs.

    Special Saguina
    Irish Moss
    Scotch Moss

    Page 2
    Sheet1

    Nov 6th Nov 13th

    86.70% 100.00%
    90.00% 100.00%
    100.00% 100.00%
    80.00% 100.00%
    100.00% 100.00%
    80.00% 100.00%
    100.00% 100.00%

    0 50.00%
    0 50.00%
    0 50.00%

    95.00% 100.00%
    100.00% 100.00%
    100.00% 100.00%
    100.00% 100.00%

    80.00% 100.00%

    80.00% 100.00%

    90.00% 90.00%
    0 100.00%
    0 100.00%
    0

    Page 3
    Sheet1
    0
    0
    0
    0
    0
    0
    0 70.00%
    0
    100.00%
    100.00%
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    100.00%
    100.00%
    0

    Page 4

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