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Coconut burfi
Posted By umskoms On December 23, 2007 @ 3:16 pm In Diwali,Sweets | No Comments

Deepavali Diwali special recipes
Coconut 1 cup
Sugar 4to5 Spoons
Pori kadalai (channa) spoon
Ghee As Required
Fry Coconut, Pori kadalai (channa) in Ghee till it becomes light brown in color. 1.
Heat cup of Water in a pan. Add cup of Sugar into the Water. Stir it for some time in
the medium heat till it becomes not so thick.
Then add the fried Coconut into that Sugar syrup and stir it frequently. 3.
The Coconut and Sugar syrup mixture should not be so thick or so runny. Take it off from
the stove in the intermediate state. Otherwise itll stick with the pan.
Spread Ghee in a plate. Spread the mix in the Ghee coated plate. 5.
Once it cools off, cut it into different shapes and serve.
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