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Sanjeev Kapoor

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http://www.sanjeevkapoor.com/PrintRecipe.aspx?RecipeId=5273

ANDHRA MUTTON CURRY


Course
Main Course - Mutton

Main Ingredient
Mutton
Preparation Time
20-30 minutes
Cooking Time
15-20 minutes
Servings
4

Ingredient

Quantity

Mutton,1/2 cm cubes

500 gram

Salt

to taste

Turmeric powder

1/4 teaspoon

Poppy seeds (khuskhus/posto)

1 teaspoon

Fennel seeds (saunf)

1/2 teaspoon

Peppercorns

Coriander seeds

1 teaspoon

Cumin seeds

1 teaspoon

Cinnamon

1 inch peice

Clove

15-01-2013 23:02

Sanjeev Kapoor

2 of 2

http://www.sanjeevkapoor.com/PrintRecipe.aspx?RecipeId=5273

Green cardamom

Olive oil

4 tablespoon

Curry leaves

10

Onion ,chopped

3 medium

Ginger-garlic paste

1 teaspoon

Red chilli powder

1/2 teaspoon

Black pepper powder

2 teaspoon

Tomato,chopped

1 large

Fresh coriander leaves,chopped

1/2 tablespoon

METHOD
Pressure cook mutton pieces with two cups of water, salt and turmeric
powder for six whistles. Open the lid when the pressure reduces, drain
and reserve the cooking liquor. Dry roast poppy seeds, fennel seeds,
black peppercorns, coriander seeds, cumin seeds, cinnamon, cloves and
green cardamoms. Cool and grind to a fine powder. Heat olive oil in
kadai (wok). Add curry leaves and onions. Saut till the onions are
brown. Add ginger-garlic paste, red chilli powder and half the black
pepper powder and saut for a minute. Add tomato and mutton pieces,
cook on high heat till the tomato is soft. Add salt and the spice
powder and simmer for five minutes. Add the reserved cooking liquor
and one cup of water and bring to a boil. Simmer till all the mutton
pieces get well coated with thick gravy. Add the remaining black
pepper powder and stir well. Garnish with coriander leaves and serve
hot.

15-01-2013 23:02

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