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GREEN CHILLI CHICKEN

Course
Main Course - Chicken


Main Ingredient
Chicken

Preparation Time
15-20 minutes

Cooking Time
20-30 minutes

Servings
4


Ingredient Quantity
Chicken,1 1/2 inch pieces 800 grams
Small Green Chillies 1 cup
Green chillies 3
Onions 2 medium
Ginger 1 1/2 inches
Garlic 10 cloves
Fresh coriander leaves 1/2 cup
Salt to taste
Oil 3 tablespoons
Cumin seeds 3/4 teaspoon
Sanjeev Kapoor http://www.sanjeevkapoor.com/PrintRecipe.aspx?RecipeId=5591
1 of 2 15-01-2013 22:50
Turmeric powder 1/4 teaspoon
Coriander powder 2 teaspoon
Roasted cumin powder 1 teaspoon
Garam masala powder 1 teaspoon

METHOD

Chop onions, ginger, garlic, coriander leaves and 3 green chillies and
put in a grinder jar. Add salt and sufficient water and grind to a
smooth paste. Add this paste to chicken and mix well. Set aside to
marinate for at least hour or 24 hours in a refrigerator. Heat oil in
a deep non-stick pan. Add cumin seeds and saut till the colour
changes. Add whole green chillies and mix well.
Add salt and turmeric powder and mix well. Saut for 2 minutes on
high heat. Add marinated chicken and mix well. Add coriander powder,
roasted cumin powder and garam masala powder and mix well. Cook
on high heat for a minute. Then cover and cook on high heat for 3-4
minutes. Reduce heat and cook for about 15-20 minutes, adding water
if required. Serve hot.

Sanjeev Kapoor http://www.sanjeevkapoor.com/PrintRecipe.aspx?RecipeId=5591
2 of 2 15-01-2013 22:50