This recipe is for a creamy brown rice pudding with cinnamon and almond extract. Uncooked brown rice is boiled with water and salt until tender then milk, evaporated milk, almond extract, sugar, and cinnamon stick are added. The mixture is simmered uncovered, stirring frequently, until it thickens to a pudding-like consistency. The pudding is cooked for a total of 2 hours and 5 minutes.
Descrição original:
Rice pudding made from brown rice. Some of the ingredients include almond extract and cinnamon.
This recipe is for a creamy brown rice pudding with cinnamon and almond extract. Uncooked brown rice is boiled with water and salt until tender then milk, evaporated milk, almond extract, sugar, and cinnamon stick are added. The mixture is simmered uncovered, stirring frequently, until it thickens to a pudding-like consistency. The pudding is cooked for a total of 2 hours and 5 minutes.
This recipe is for a creamy brown rice pudding with cinnamon and almond extract. Uncooked brown rice is boiled with water and salt until tender then milk, evaporated milk, almond extract, sugar, and cinnamon stick are added. The mixture is simmered uncovered, stirring frequently, until it thickens to a pudding-like consistency. The pudding is cooked for a total of 2 hours and 5 minutes.
"This version of rice pudding uses brown rice, cinnamon, and almond extract to make a slightly nutty comfort dessert !y mother adds raisins during the last "# minutes$ she calls this %Speckled &up,% but ' prefer my rice pudding without raisins" Ingredients (dit and Save Original recipe makes 8 servings )hange Servings
* cups water
+ cups uncooked brown rice
,-* teaspoon salt
+ cups milk
" ."+ fluid ounce/ can evaporated milk
"-+ teaspoon almond extract
" cup sugar
" ., inch/ piece cinnamon stick
Directions " 0ring the water and brown rice to a boil in a saucepan 1dd the salt, reduce the heat to low, cover, and simmer until the rice is tender and the li2uid has been absorbed, about #3 minutes + Stir the milk, evaporated milk, almond extract, and sugar into the rice$ add the cinnamon stick Simmer uncovered, stirring fre2uently, until the dish is of pudding consistency, about 43 minutes more , &R(& 5 mins * )556 2 hrs # R(1D7 '8 2 hrs5 mins