Recipe of Mysore Pak

Ingredient Name Quantity Unit

Water 1/2 Cup
Gram Flour 1.5 Cup
Ghee 2 Cup
Sugar 2 Cup
Directions
1. mix besan gram flour with little ghee and sieve Take sugar in thick bottomed saucer.Add water
and let it boil to form sugar syruptill it is soft ball stage.
2. Melt the ghee in a bowl.
3. Now add the flour slowly to the sugar syrup and mix rapidly so that no lumps are formed.

4. Then add the hot ghee to the flour , stirring continuously .Cook till the mixture becomes frothy
and ghee seperates.
5. Spread out on a greased plate. Cut into squares when firm.
6. Melt the ghee in a bowl.
7. Now add the flour slowly to the sugar syrup and mix rapidly so that no lumps are formed.
8. Then add the hot ghee to the flour , stirring continuously .Cook till the mixture becomes frothy
and ghee seperates.
9. Spread out on a greased plate. Cut into squares when firm.