Farm Stall

to
Farm Stall
There are hundreds of farm stalls dotted all around South Africa some in the
heart of big cities, and some tucked away in the middle of nowhere.
And till now they were hard to find. Youd maybe know one or two close to
where you live, but once you hit the open road youd probably end up at the
tender mercies of the faceless fast-food-factory joints that dispense burgers
and coffee along with unleaded and diesel. If you dont move fast enough,
they may wash your face with one of those squeegee window cleaners,
and try to pump up your tackies.
Well, farm stalls are different. Farm stalls are where you can get real food, made
with real ingredients by real people, and often made with love. You may even get
treated as a real person, and the chances are no-one will offer to check your oil.

Farm Stall to Farm Stall

Your guide to finding real food in unreal places.

Farm Stall
to
Farm Stall

Following broad routes between major centres, this book lists and describes in
excess of 150 farm stalls from tiny roadside shacks to shiny bucolic emporia.
With contact details, opening times and GPS coordinates, this is an essential tool
for ensuring you never have to eat a soulless meal on a road trip ever again.

MapStudio and the MapStudio device are trademarked

to New Holland Publishing (South Africa) (Pty) Ltd.
1st edition MapStudio 2014. All rights reserved. No
part of this publication may be reproduced, stored in a
retrieval system or transmitted in any form or by any
means, electronic, electrostatic, magnetic tape, mechanical,
photocopying, recording or otherwise, without prior
permission in writing from the Copyright owner.

I S B N 978-1-77026-594-3

781770 265943
MAC/CPT/0613/NB/GH/TG

ANY COMMENTS research@mapstudio.co.za

Scan this QR code to view
the MapStudio website

VISIT OUR WEBSITE FOR UPDATES, DOWNLOADS, MAPS, CATALOGUES & SPECIALS

by Jennifer Stern

If its true that the journey is the destination, then lunch may be the
ultimate objective. Enjoy the ride. Bon appetit.

A Food Lovers Guide to Farm Stalls

and Markets in South Africa

Contents

Quickfinder

Page 3

Introduction

Page 8

Overview Map

Page 16

Chapter 1: Cape Town to Durban

Page 18

Chapter 2: Cape Town to Namibia

Page 72

Chapter 3: Cape Town to Johannesburg

Page 84

Chapter 4: Johannesburg to Port Elizabeth

Page 104

Chapter 5: Durban to Johannesburg

Page 112

Chapter 6: Johannesburg to the Bush

Page 132

Chapter 7: Johannesburg to the Northern Cape

Page 152

Chapter 8: Markets and Festivals

Page 166

Acknowledgements

Page 191

Introduction
If, like me, you spend quite a bit of time on the road, and you just hate those
MacWimpSters with the funny flat little hamburgers, the weird, pale, slightly stalesmelling chips and the superannuated salads, you probably spend ages trying to find a
place to stop over that wont make you feel like a faceless component in an industrial
process, eating featureless food made from dubious ingredients to institutionalised
recipes by disinterested automatons.
And the best way to do that is to eat at farm stalls. Farm stalls are where you can get
real food, made with real ingredients by real people, and often made with love. Some
farm stalls are absolutely fabulous, some are just okay, and some are a bit dodgy, but they
are all real and true, and they reflect the culture in which they operate.
While the MacWimpSters are alienating, farm stalls are grounding. They are of the
earth, they fit into the landscape and they exist in a synergistic interplay between the soil,
the sky, the seasons, the long road, the day-to-day struggle for survival, and the joyful
celebration of the land.

What is a farm stall?

I guess that depends on who you ask. While

researching this book I have seen loads of
farm stalls, once-were-farm-stalls, farm malls,
wannabe farm stalls and most-definitely-notfarm-stalls, and Im still not sure.
What is pretty definite, though, is what farm
stalls used to be. There was a time when a
farm stall was a lean-to, a wheelbarrow or just
a small table and a sun umbrella on the side

of the road where

someone (usually the
farmers kids) sold
excess farm produce.
And like most things,
they evolved. The
people figured that,
while they were selling
the oranges, peaches,
eggs or whatever fresh
produce they had,
they may as well put a
few jars of marmalade
or fig preserve on the
table as well. And,
after a while, they
built a lean-to. Then
the lean-to became a
shack and the shack
became a shed and the shed became a cute building with a veranda. And next thing
theyve put in a table and some chairs and theyre selling coffee and milk tart and then
roosterkoek or hamburgers, and somewhere along the way, an espresso machine gets
installed, and a real live chef appears in the kitchen. Kitchen? Yes evolution complete.
I think almost anything along this continuum qualifies, but I have not actually included
those ephemeral fruit stalls and the one-man-and-a-chicken egg outlets. So most of the
farm stalls featured here are places where you can either get a decent meal or buy a
really good selection of farm produce, preferably both. Some places that dont really
qualify have been included just because I like them, or because they are there. I have
included some pretty marginal places, like bunny farms and silk farms but bunny wool
and silk are farm produce so
Wine cellars are technically farm stalls, I think, but I have included only a very few and
only because they offer so much more than wine. As a rule, bush pubs are not farm stalls
and generally, but not absolutely if a place seems to generate more income from
alcohol than anything else (and is not a wine farm) it doesnt qualify. With exceptions,
of course. If it has a big-screen TV and it shows sports matches it is most definitely not a
farm stall.
Also, I know of a few farm stalls that I just didnt get to see, but I have given those a
passing mention and will endeavour to check them out before the update. And if I have
completely left out some (which I am almost certain to have done), sorry. I will try to
include them next time.

Here today, gone tomorrow

Nothing is permanent, nothing is guaranteed, and the only constant is change. Farm stalls
are, at the best of times, quite marginal businesses so its not surprising that some dont
last. Ive driven past a number of derelict ex farm stalls and, sadly, walked into a few that
were about to close down. In parts of Limpopo and the North West Province the drought

is so long-standing the only moisture the ground gets is from the tears of farmers as they
give up, pack up and move on. Farms are dying and farm stalls die alongside them.

The icons

Okay, firstly, this book is subjective. I know some farm stalls really well, others I have only
peered at through locked doors. Some I spent a couple of hours in, and some a couple of
minutes. So the icons are just an indication of what to expect.
I have graded dog-friendliness and child-friendliness from 1 to 3. In each case 1 means
that they are tolerated, 2 means they are welcome and there may be some facilities
specifically for them, and 3 means the owners have really gone out of their way to
accommodate your two-legged or four-legged family members. I have included a
icon
where I have noticed obvious hazards like unfenced dams, but that most certainly does
not mean that places without this icon are risk-free. There might well be deep wells,
radioactive mine dumps, open snake pits or herds of rabid feral monkeys that I overlooked in blissful ignorance. Or even just a busy road hey, no-ones perfect.
Tea and coffee are really important so they get their own icons, which are expounded
upon in great detail below. And, obviously, I could not actually eat and/or drink in every
farm stall so I have not graded food, bakes, shopping or accommodation but just indicated
if they apply with a few exceptions. Where I have tried the coffee and found it to be
really great I have awarded a
. And if I really like a place for some absolutely, totally and
completely subjective reason, I have given it a . I chose to use
and
and not stars
to show that these awards are totally and unashamedly subjective, and are not endorsed by
any quasi-government, national authority. So you may well hate the places I love. Shopping,
by the way, usually implies more than a few jars of jam and a bag of biscuits.
coffee grading (see opposite)
tea grading (see opposite)
fresh cakes, scones or muffins made on site or locally not just pies and biscuits
meals made on site may be just toasties, but should be more than a pie
child-friendliness grading (see above)
dog-friendliness grading (see above)
you could do some of your Christmas shopping here
credit cards accepted but please note in very many cases this means Master
Card and Visa only, with quite a few not accepting Diners or Amex
Wi-Fi available for guests
accommodation available on site
pay attention some kind of warning or notification follows
route
nearest town
GPS coordinates
contact number
website
operating hours

1010

A word about
coffee and
tea

Im a bit of a tea pleb

as I like strong, milky
Ceylon tea made in
the mug with the life
squeezed out of the
teabag, but I am an
unrepentant, selfconfessed coffee snob.
I really appreciate a
well-pulled espresso,
and occasionally opt for a flat white in places where I know the milk is real and wont
be scalded. I can delight in a cup of plunger or filter coffee that is well made from a
good-quality coffee, and I absolutely love moerkoffie made (skilfully) on the fire with a
bank bag inside an enamel pot. I find most espressos from pod machines absolutely fine
some even great and I will happily drink a cup of good-quality instant coffee if it is
freshly made and served with real milk if there is no other option.
But I hate being lied to, so I draw the line at espresso that is spooned out of a Nescaf
jar, and sugary cappuccino that is slid out of a plastic sachet into a cup and then doused
with boiling water. A cup of watery filter coffee with some sort of foam on it is not a
cappuccino either, and I am quite likely to get a bit shirty if someone serves me one.
I absolutely will not drink that weird HBL that is made from syrupy coffee essence,
and I also wont drink the HBL that goes under the name of instant coffee but lists more
sugar derivatives (maltose, dextrose) than coffee in the ingredients. But my absolute
worst is the stuff they serve from those weird vending-type machines that premix the
sugar and creamer in your drink before dispensing it with some flat, hot water. They
even do a kind of tea that can only be compared to the nutrimatic drinks dispenser from
The Hitchhikers Guide to the Galaxy that, when asked for tea, would produce something
that is almost, but not quite, entirely unlike tea. (HBL, for the uninitiated, stands for Hot
Brown Liquid.)
So, the coffee grading is as follows:
1 is instant or the nutrimatic version,
2 is filter, plunger or any other variant of perfectly drinkable coffee, and
3 is coffee made in a full-on commercial espresso/cappuccino machine, but it does not
necessarily mean that they have a trained barista.
The
is for places that serve great coffee, usually espresso, but also filter, plunger or
real moerkoffie.
The tea grading is as follows:
1 is a place that serves Ceylon and/or rooibos,
2 offers a few other options such as green tea, Earl Grey or one or two others, and
3 is a place that takes tea seriously, or where you can get a range of herbal teas.

1111

Local versus
organic and other
green issues

As values change, certain

buzzwords are tied in to the
marketing blurb for everything
from furniture to deodorant, but
most definitely for food. And
the latest buzzwords are ecofriendly, sustainable, organic,
free-range, green and more
recently local. The next big
one I predict will be heirloom.
What this all amounts to really
is that people are becoming
more aware of, and concerned
about, where their food comes
from, how it is farmed, and the
environmental and nutritional
implications of these production
processes.
The term organic should
really only be used for products
that are certified organic, but
that is an expensive, centralised, international, top-down process that discriminates
against small-scale producers. So the word is used with gay abandon on the labels of
products as diverse as T-shirts, shampoo and salt. And anyway, the latest trend seems
to be to go for locally produced food rather than to buy organic food that may well have
been flown thousands of
miles to get to market.
When it comes to food,
local really is lekker. And
thats where farm stalls
and farmers markets
really score.
But, while the organic
label is slowly losing its
cachet, we must be careful
to not throw the bathwater out without first
channelling it onto the
baby beans. So, while
rejecting the prescriptive
organic certification
scheme, most local food

12

producers agree that we need some form of quality assurance. And the latest buzzword
(for the foreseeable future, anyway) is PGS Participatory Guarantee System. In short, its
a non-hierarchical system of mutual endorsement. Rather than having outsiders evaluate
each participant at great cost, all the members work together to assist each other in
achieving and maintaining standards definitely carrot rather than stick. Its pretty new
in South Africa, and some teething problems are likely, but it sounds like a good system.
And, anyhow, what its replacing didnt really work.
Taking all this into consideration, and in the interests of simplicity and not making a fool
of myself, I have not given any form of green or sustainable accreditation to farm stalls
or markets, even if they claim them. It is just too complicated but, where I have noticed
excellent practices like growing veggies on site or using recycled materials, I have mentioned it in the text.

The routes

Chapters 1 to 7 follow one or a few routes between major centres or destinations,

describing the farm stalls as shown on the accompanying overview map. See page 16.

Urban farm stalls

Farm stalls are mostly found out in the

rural areas, but there are some truly
urban farm stalls and, anyway, cities tend
to extend outwards a bit the bigger
the city, the bigger its peri-urban, semirural hinterland. Cape Towns rural belt
includes Noordhoek and Constantia right
in the city limits, the Winelands and the
West Coast. Farm stalls actually within
Cape Town are included in Chapter 3,
while the almost-urban ones are included
in Chapter 2 if they are directly north of
the city en route to Namibia, and in

13

Chapter 1 if they are towards the east or along the N2 and R62. Those that fall between
these two routes and are either on the N1 or close to it, are included in Chapter 3. The
stalls in and around Port Elizabeth are mostly included in Chapter 4, but also in Chapter 1.
Durbans South Coast farm stalls appear in Chapter 1, while those west of the city are
included in Chapter 5. The one true urban farm stall in Gauteng Irene in Pretoria is
included in Chapter 6, and the many farm stalls and almost-farm-stalls around Hartbeespoort and the Cradle are in Chapter 7.

Farmers markets and festivals

I guess these are kind of temporary farm stalls, so they should be included. But, being
somewhat ephemeral, they can be hard to track down. There are the old dependables,
some promising new markets and fests, some that are so obscure almost no-one other
than the friends and family of the organisers know about them, and also some has-beens
that may well be on the way out. In Chapter 8 I have listed most that I can find, with contact details, but really this is just a guide. You can be pretty sure things will change one
way or the other.

The recipes and contributors

This is not a cookbook, but there are so many fabulous foods mentioned in the text that
it seemed like a good idea to include a couple of ways of using some of the yummy things
I came across. Some are from farm stall owners or hotels, and appear in context, but
some are mine or my moms or my grannies and others I picked up from friends some
of whom are serious chefs. The only thing the recipes have in common is that they are
all relatively simple. So thanks to the following people who have revealed the secrets of
some of their best dishes.
Linda Roets, the Campfire Cuisine
Queen, is a caravanner of note who
can produce anything from a
chocolate souffl to leg of lamb en
croute on an open fire. Her roosterkoek recipe lifts this old favourite to
new heights, and she shares an easy
way to make pap and kaaiings (not on
an open fire).

14

Peter Ridgway has been on the high-fat, low-carb paleo

diet for almost a year, and swears by it. He makes his
own biltong and thrives on huge fry-up bacon and egg
breakfasts, but would run a mile from Lindas roosterkoek.

Stef Wessels is the owner and head chef of

catering company Sprung Foods, and has
recently started escorting foraging tours in the
Cape Peninsula.

Hilary Bales and

Wendy Gersie are
not professional chefs
or farm stall owners
theyre both just
great cooks.

15

N
2

National Road

CAPE TOWN

City

Major Road

Stellenbosch

National Route

Polkadraai

BOTSWANA

R319

Other Route

Cape
Agulhas

Coastal Point

Cape Town to Durban

Pg 18

Major Town

Cape Town to Namibia

Pg 72

Farm Stall

Cape Town to Johannesburg

Pg 84

Johannesburg to Port Elizabeth

Pg 104

Durban to Johannesburg

Pg 112

Johannesburg to the Bush

Pg 132

Johannesburg to Northern Cape

Pg 152

Country Name
International
Boundary
Provincial
Boundary

+6 Farm Stalls

25 Farm Stalls

BOTSWANA

Routes taken

The Grove
Memory Lane Farm Stall
Vaalkop Kontrei Winkel and Museum
Die Boom Padstal
Turning Point Padstal
Toetsies Coffee Shop, Deli and Gallery

Vaalwater

Limpopo

Klaserie

Bela-Bela

Pilgrims Rest
N
N
11
Graskop
1
Hazyview
Mashishing
Millys Country Trout Stall Dullstroom Sabie
Brits
The Rose Cottage
Rustenburg
White River
N
PRETORIA
4

Groot
Marico

Zeerust

Fibs

Swartruggens

Gauteng

Hartbeespoort
Magaliesburg
Centurion
Skeerpoort
Krugersdorp
Irene Dairy Farm

N
18

JOHANNESBURG

Sannieshof

Keimoes Farm Stall

Ukuvuka Farm Stall
Akkerboom Farm Stall
Die Pienk Padstal
Desert Raisins
Oma Miemies Farm Stall

N
10

Kakamas

Free State

N
7

Port Nolloth

Polkadraai
Mooiberge Farm Stall
Hillcrest Berry Farm
The Orchard Farm Stall
Peregrine
Houwhoek Farm Stall
Country Farm Stall
Vogel Valley Farm Stall
Die Plaaskombuis at Hemel en Aarde Valley
Moerse Restaurant and Farm Stall
Napier Farm Stall
Red Windmill Farm Stall
Dassiesfontein
Affieplaas
Pampoenstalletjie
Pitkos
Spaces and Bean There
Bonfrutti
Die Kloof Padstal
Akkerboom Farm Stall
Joubert-Tradauw
Oumeul Bakery
Stormsvlei Farm Stall
Country Pumpkin
Keurbomen Cheese Shop
Wildebraam
The Berry Farm
Rolandale
Blue Crane
Delish
Die Oude Pastorie
Parmalat Factory Shop
Algerynskraal
Angora Rabbit Show Farm

16

Kenhardt
N
10

Springbok

Kamieskroon

Knersvlakte Spens
Rooibos Tea House
Hebron
De Tol
Kardoesie
Khoisan Salt Factory Shop
Vanrhynsdorp
Die Winkel op Paternoster
Weskus Spens
Die Plaasmol
Clanwilliam
Desert Rose
West Coast Farm Stall Lamberts Bay
Vygevallei Farm Stalll

Joostenberg Deli and Bistro

The Spice Route
Fairview Tasting Room
Manor House Alpacas
Florida Farm Stall
Container Farm Stall
Die Ou Kaya Farm Stall and Nursery
Lekkerbekkie Padstal
Rietdakkie Farm Stall
Die Tolhuis
Tweefontein Padstal
Veldskoen
Tankwa Farm Stall

Lah-Di-Dah Farm Stall

Gays Guernsey Dairy
Prince Albert Country Store
The Lazy Lizard

N
7

Velddrif
Paternoster
Vredenburg
Langebaan

Annex Kloof
Cape Town Ostrich Ranch
The Farmyard Farm Stall

Free Range Farm Shop

The Foodbarn Deli
Chart Farm

Hopefield
Moorreesburg

Melkbosstrand

CAPE TOWN

Philippolis

Springfontein
Aliwal North

Victoria West

Scheurfontein
The Shed Farm Stall
Travalia Farm Stall

Nieu-Bethesda
N
10

Cradock
Graaff-Reinet

Beaufort West

N
9

Prince Albert

De Rust
Ladismith
Uniondale
Calitzdorp
Oudtshoorn
Montagu
Paarl
Barrydale
George Knysna
Stellenbosch Robertson
Heidelberg Riversdale
N
Pleenberg
Caledon 2 Swellendam
Mossel Bay
Bay
Bot River
Stanford
Alcare House of Aloes
Hermanus
Aloe Ferox
Napier
Ceres
Wellington
Worcester

Calitzdorp Fruit
Smitswinkel
Smitswinkel in Oudtshoorn

Eastern Cape
Nanaga
Holmeleigh Farmyard

Storms River

Olea and Spensgoed

Domein Doornkraal
Die Blikbeker
Holgate
Die Akkedis Padstal

Winterton

Mazeppa Bay

N
2

GRAHAMSTOWN

Alexandria
Jeffreys Bay

Ladysmith

Fort Beaufort

EAST LONDON

Lavender Blue

Bathurst
Port Alfred

Patensie

Kareedouw

KwaZulu-Natal

N
2

The Junction at Nottingham Road

Platrand Farm Stall Linga Lapa
The Aloes
Scrumpy Jacks Farm Stall
N
Ladybrand
3
Thamela Farm Stall
Ionia Cherry Farm
Kwazulu Weavers and the Waffle Hut
Nongham Road
JenLees Country Shop
Thokozisa
Howick
Constantia Farm Stall
PIETERMARITZBURG Dragons Cave
The Cabin Farm Stall and Deli Underberg
The Pig & Plough
Peters Gate Herb Farm
DURBAN
Pucketty Farm Stall
Piggly Wiggly Coffee Shop
Jakkalsdrift Padstal
Pickle Pot Caf
and Farm Stall
Cheeta Padstal
Dove House Organics
Wilgers Kafee
Kokstad
Peels Honey Shop
The Stables
Celtis Kloof
Port Shepstone
Rotunda Farm Stall
and Balonkas Restaurant
Baddaford
N
Trafalgar
2
The Mushroom Farm
Eagle Hout Kiosk
Port Edward
The Village Farm Stall
Blue Magnolia
The Farmstall
Daggaboer Farm Stall
Beaver Creek
Port St Johns
Kweperlaan
Mac Banana
Noorsveld Farm Stall
Bucks Farm Stall
Blue Crane Wool and Mohair Shop
Boschberg Tourism Hub

Bedford
Somerset East

The Wishing Well

Altyd Somer

LESOTHO

N
6

N
12

Western Cape

N
1

Philipstown

N
1

Citrusdal

Yzerfontein

Noordhoek
Kommetjie

Northern Cape

Transkaroo Country Lodge and Deli

Kambro
The Quilt Shed

Vryheid
Dundee

Clarens

Ficksburg
Clocolan

Kuilfontein Farm Stall

N
12

N
11

Bethlehem

Fouriesburg

BLOEMFONTEIN
Pofadder

Memel

Warden

Winburg

Kosi Bay

Wakkerstroom
Paulpietersburg

N
5

N
14

Atlanc Ocean

Chrissiesmeer

SWAZILAND

Makiti Farm Stall

Zandspruit

N
1

KIMBERLEY

Keimoes

Barberton

N
2

Jakkalsdrift Padstal

Upington

MBOMBELA

The Farm Stall

at Halls Gateway
Rottcher Wineries
Perrys Bridge
Pats Stall
Sabie Valley Coffee
Africa Silks

Mpumalanga

Parys

N
12

Bloemhof

NAMIBIA

Alexander Bay

North West

eMgwenya
eNtokozweni

Heidelberg

Vryburg
N
14

Hoedspruit

Modimolle

Mahikeng

1 Farm Stall

MOZAMBIQUE

Legend to maps

Wegraakbosch Cheese
Makhado
Peet se Padstal
Thomac Essential Oils
TinkTinkie
The Wheelbarrow
Oasis (Bushveld Gallery)
N
Allesbeste
1
Wildevy Biltong Deli
Pekoe View Tea Garden Appelblaar
Geluksfontein Goat Cheese Farm
Tzaneen
Monsoon Gallery
Hotspot Farm Stall
and Mad Dogz Caf
Haenertsburg
Klaserie 1-stop and Lovebitez

Maggies Farm, Home of the Chicken Pie

Jasmyn Farm Stall
Tan Malie se Winkel
Van Gaalen Kaasmakerij
The Historic Barn
The Garden Caf
Trading Post
Die Plaashuis
Hekpoort Heksie

Bushmans River

PORT ELIZABETH

Hop Valley Farm Stall and Roadside Deli

Kruisaar Farm Stall
Hillbillies at Ruiterbos Plaas Winkel
Redberry Farm

The Village Shop and Caf

Timberlake Village
Leeuwenbosch Dairy Farm Stall
Elephant Walk
The Cow Shed

Indian Ocean
Nanaga
Oakly Farm Stall
Boschhoek
Tam Jazi Country Farm Stall
Hunters Lodge Country Shoppe and Salon
The Red Apple Farm Stall & Coffee Shop
Finebush
Salem Crossroads
Oudebosch
Nature View Farm Stall
Tolbos Country Shop and Restaurant
Padlangs Country Restaurant and Shop
Holmeleigh Farmyard
The Heath Caf and Deli
Old Nick Village
Thyme and Again
Natures Way

17

Farm Stall
to
Farm Stall
There are hundreds of farm stalls dotted all around South Africa some in the
heart of big cities, and some tucked away in the middle of nowhere.
And till now they were hard to find. Youd maybe know one or two close to
where you live, but once you hit the open road youd probably end up at the
tender mercies of the faceless fast-food-factory joints that dispense burgers
and coffee along with unleaded and diesel. If you dont move fast enough,
they may wash your face with one of those squeegee window cleaners,
and try to pump up your tackies.
Well, farm stalls are different. Farm stalls are where you can get real food, made
with real ingredients by real people, and often made with love. You may even get
treated as a real person, and the chances are no-one will offer to check your oil.

Farm Stall to Farm Stall

Your guide to finding real food in unreal places.

Farm Stall
to
Farm Stall

Following broad routes between major centres, this book lists and describes in
excess of 150 farm stalls from tiny roadside shacks to shiny bucolic emporia.
With contact details, opening times and GPS coordinates, this is an essential tool
for ensuring you never have to eat a soulless meal on a road trip ever again.

MapStudio and the MapStudio device are trademarked

to New Holland Publishing (South Africa) (Pty) Ltd.
1st edition MapStudio 2014. All rights reserved. No
part of this publication may be reproduced, stored in a
retrieval system or transmitted in any form or by any
means, electronic, electrostatic, magnetic tape, mechanical,
photocopying, recording or otherwise, without prior
permission in writing from the Copyright owner.

I S B N 978-1-77026-594-3

781770 265943
MAC/CPT/0613/NB/GH/TG

ANY COMMENTS research@mapstudio.co.za

Scan this QR code to view
the MapStudio website

VISIT OUR WEBSITE FOR UPDATES, DOWNLOADS, MAPS, CATALOGUES & SPECIALS

by Jennifer Stern

If its true that the journey is the destination, then lunch may be the
ultimate objective. Enjoy the ride. Bon appetit.

A Food Lovers Guide to Farm Stalls

and Markets in South Africa