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Jeremy J.

Bartel
hello@letthyfood.com
720.295.9380

Professional Experience

Let Thy Food, LLC, Denver, CO May 2014 to present
Owner, Co-Founder, Chef

Wholesale Natural Foods Company: Health Food for People Who Love Junk Food

As Chef, masterfully create healthy, deliciously decadent prepared foods which are plant-based and made
with whole ingredients, including the renowned Let Thy Food Chile con Queso

Guide and oversee product development, wholesale division, and culinary operations

Morrison Senior Living, Centennial, CO June 2014 to present
Sous Chef

Create exciting, delicious menus for residents with special diets, including vegan, vegetarian, and allergen-
free

Instruct associate cooks in classic cooking techniques

Custom tailor meals to address specic needs, such as creating pureed meals for seniors with swallowing
difculties

Whole Foods Market, Denver, CO January 2004 to June 2014
Healthy Eating Specialist

Healthy Eating Specialist:

Created a healthy eating program of classes and events for team members and customers

Created partners throughout the community and fostered good community relations

Created hundreds of healthy recipes for meal deals and classes


Prepared Foods Assistant Team Leader:

Successfully transformed a Wild Oats team into a Whole Foods Market team

Trained all Team Members to adhere to food quality and sanitation standards, and give outstanding cus-
tomer service

Performed monthly inventories

Successfully maintained a good labor budget


Prepared Foods Specialist:

Purchased food with the focus on achieving highest prot and food quality standards

Consistently developed new ways to meet customer and store needs

Calculated margins of individual items on a daily basis to best manage costs

Communicated extensively with all vendors to best meet product needs, while developing positive vendor
relationships

Education

Metropolitan State University of Denver, Denver, Colorado 2010 to present
Major: Human Nutrition - Dietetics
Minor: Integrative Therapeutic Practices

Johnson & Wales University, North Miami, Florida Associate of Applied Science, 2002
Major: Culinary Arts

Awards, Certications and Specialized Training

Advance Standing Student, Johnson & Wales University
Silver Medal Winner, American Culinary Federation Junior Team, October 2000
Culinary Judge, SKILLS USA/ VICA Culinary Competition, April 2005
Certied Sommelier, United States Sommelier Association
Reiki II Energy Healer
Serve-Safe Certied