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  • Course One: DINNER Sunday Through Friday

    Enviado por

    goodraj
    4 visualizações1 página
    The menu offers a 3 course dinner from Sunday to Friday for $44 per person excluding tax and gratuity. Course one is bay scallop crudo with apple, toasted coriander, pickled ramp and lime. Course two is mezza rigatoni with lamb amatriciana, pecorino and chili flake. Course three is chocolate caramel cake with krispy gelato and hot fudge.

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    Sien Gub

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    The menu offers a 3 course dinner from Sunday to Friday for $44 per person excluding tax and gratuity. Course one is bay scallop crudo with apple, toasted coriander, pickled ramp and lime. Course two is mezza rigatoni with lamb amatriciana, pecorino and chili flake. Course three is chocolate caramel cake with krispy gelato and hot fudge.

    Direitos autorais:

    © All Rights Reserved
    Baixe no formato PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    4 visualizações1 página

    Course One: DINNER Sunday Through Friday

    Enviado por

    goodraj
    The menu offers a 3 course dinner from Sunday to Friday for $44 per person excluding tax and gratuity. Course one is bay scallop crudo with apple, toasted coriander, pickled ramp and lime. Course two is mezza rigatoni with lamb amatriciana, pecorino and chili flake. Course three is chocolate caramel cake with krispy gelato and hot fudge.

    Direitos autorais:

    © All Rights Reserved
    Baixe no formato PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    de 1

    Course One

    bay scallop crudo


    apple, toasted coriander, pickled ramp, lime, green chili
    Course Two
    mezza rigatoni
    lamb amatriciana, pecorino, chili flake
    Course Three
    chocolate caramel cake
    krispy gelato, hot fudge
    DINNER Sunday through Friday
    44/person -- beverages, tax and gratuity not included

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