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Abhrak Bhasma

1. Black Mica pieces should be heated in flame, till red hot.

2. Red hot Mica be immersed in NagarMotha Kwatha.
3. t should be repeated !"# times.
$. %hen it should be powdered.
!. %his powder should be mi&ed with Nagarmotha and 'at (ata kwatha plus Kalami
shora and small tikkis be prepared and dried.
). *ried tikkis should then be heated and burnt in the Muffle furnace.