Pricing

Eclairs
ingredients quantity Cost/unit total
milk 42ml 3.81/2L $0.08
butter 34g 4.21/500g $0.3
salt pinch 13.90/24kg $0.002
sugar pinch 8.17/4kg $0.006
Soft flour 52g 11.29/10kg $0.06
eggs 2 38.07/7.5 dozen $0.84
Strawberries, frozen 250g 5.44/1kg $1.36
Lime juice 20g 2.59 ea $0.518
mascarpone 225g 11.75/kg $2.64
Icing sugar 50g 3.01/kg $0.15
Caster sugar 225g 8.17/4kg $0.46
corn flour 20g 7.55/3kg $0.05
Food colouring 1 drop/3ml menucoster $0.003
Elderflower and lime
syrup
20ml 7.30/710ml $0.19
Whole mixture makes
8

$6.67
$0.83 per clair

Chocolate and plum dessert
ingredients quantity Cost/unit total
Dark chocolate 375g 71.35/5kg $5.35
sugar 140g 26.53/25kg $0.15
eggs 4 38.07/7.5 dozen $1.7
Whipping cream 500g 44.07/10L $2.2
Egg white 1.5 38.07/7.5 dozen $0.64
sugar 65g 26.53/25kg $0.07
Ground cardamom 10g -menu coster $0.30
cocoa 5g 52.93/6kg $0.04
plum 2 $0.36
Dorris plums 200g-30g pip waste etc 5.77/kg $1.15-$0.12 waste
=$1.03
sugar 30 26.53/25kg $0.032
Dorris plum syrup 60ml 5.77/kg $0.35
butter 50g 4.21/500g $0.421
sugar 50g 26.53/25kg $0.05
flour 50g 11.29/10kg $0.06
Baking powder 3g 4.80/1kg $0.02
egg 1 38.07/7.5 dozen $0.42
milk 20g 3.81/2L $0.04
mascarpone 20g 11.75/kg $0.235
Caster sugar 100g 26.53/25kg $0.11
Cardamom pods 15 menucoster $2.82
Gelatine leaves 3.5 menucoster $0.64
Total: $16.68
Individual: $2.78
Cardamom and salted honey swirl ice cream/coupe
ingredients quantity Cost/unit total
Sugar 50g 26.53/25kg $0.053
Slivered almonds 20g Menu coster $0.44
Pears 1 0.79/ea $0.79
Honey 50g $48.45/4kg $0.61
Sugar 65g 26.53/25kg $0.07
Butter 10g 4.21/500g $0.08
Cream 65ml 44.07/10L $0.28
Egg 2 38.07/7.5 dozen $0.84
Cream 250ml 44.07/10L $1.10
Cardamom pods 15 Menu coster $2.82
Vanilla bean 1/2 Menu coster $0.48
Salt pinch 13.90/24kg $0.002
Sugar 160g 26.53/25kg $0.16
Total: $7.725
Individual: $ 1.5



Coffee and 2 macarons, rose and pistachio, and chocolate and berry green tea
ingredients quantity Cost/unit total
cocoa 30g 52.93/6kg $0.26
Almond meal 150 9.25/500g $2.78
eggwhites 55g/3 38.07/7.5 dozen $0.85
Caster sugar 150 26.53/25kg $0.16
eggwhites 55g 38.07/7.5 dozen $0.85
Icing sugar 150 3.01/1kg $0.45
2batches of
macaron=$5.35
Makes 50..
Individual= $0.10
chocolate 100g 71.35/5kg $1.43
Rose water 10ml menucoster $0.40
cream 60ml 44.07/10L $0.3
Ground coffee ? 5 shots.. 30c a shot $1.50
milk 500ml 3.81/2L $0.95
pistachio 35g Menu coster $1.56
Berry green tea 5 sachets 3.62/20 pieces $1.08
eggs 1.5 38.07/7.5 dozen $0.6
castersugar 60g 26.53/25kg $0.06
butter 65g 4.21/500g $0.55
Total=$8.43
Makes 12,
Individual=$0.70
Each whole macaron
and coffee=$0.80
Lower food cost..higher labour cost etc..
Food cost=27%
clair= $0.83
Plus 27% = $3.07
Gst exclusive price= $3.07
Gst inclusive price=$3.53
Gst content=$0.46
Upping the price to $4.5 to fit concept and eliminate any notions of cheap!

Dessert= $2.78
Plus 27% =$10.3
Gst exclusive price=$10.3
Gst inclusive price=$ 11.85
Gst content=$1.55
Upping the price to $15.50 to fit concept and eliminate any notions of cheap!- could make
it higher to fit concept and even target market, but anything higher may seem a bit too
high for such a small dessert..it woud mostlikely work for that much in
wellington/Auckland or over seas but I just dont think that Dunedin people, even those a
part of my target audience would be willing to spend 18 on a small rectangle of chocolate
mousse..

Ice cream coupe =$1.79
Plus 27% =$6.63
Gst exclusive price=$6.63
Gst inclusive price=$ 7.62
Gst content=$0.99
Upping the price to $10 to fit concept and eliminate any notions of cheap!

Coffee and 2 macaron= $0.77
Plus 27% =$2.85
Gst exclusive price=$2.85
Gst inclusive price=$3.28
Gst content=$0.43
Upping the price to $6.50 to fit concept and eliminate any notions of cheap!