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Adolescents
Group 3
Manager: Leila Shinn
Backgrounder: Melissa Raney
Identifier: Nol Konken
Evaluator: Nikki DeAngelis
Table of Contents
INTRODUCTION .................................................................................................................................... 3
IDENTIFIER
HOW?..................................................................................................................................................... 3
KEY WORDS & WHY?........................................................................................................................... 3
TOPIC CHOICES EXPLAINED ................................................................................................................ 4
CHOICE 1: CALCIUM INTAKE EDUCATION FOR ADOLESCENTS (AGES 12-18) ............................ 4
CHOICE 2: TYPE II DIABETES PREVENTION IN NATIVE AMERICANS .......................................... 4
CHOICE 3: FIBER INTAKE EDUCATION IN ADULTS ....................................................................... 4
PROGRAM OF CHOICE .......................................................................................................................... 5
RATIONALE ............................................................................................................................................ 5
GOALS AND OBJECTIVES ...................................................................................................................... 5
PROCESS EVALUATION ......................................................................................................................... 6
BACKGROUNDER
BACKGROUND INTRODUCTION .......................................................................................................... 7
PREVIOUS STUDIES ............................................................................................................................... 8
PROGRAM 1........................................................................................................................................ 8
PROGRAM 2........................................................................................................................................ 8
PROGRAM 3........................................................................................................................................ 8
PROGRAM 4........................................................................................................................................ 9
PROGRAM 5........................................................................................................................................ 9
PROGRAM 6...................................................................................................................................... 10
FINANCIAL PLANNING ........................................................................................................................ 10
SUPPLIES NEEDED........................................................................................................................... 10
PROJECTED COST............................................................................................................................ 10
APPLICATION OF STAGES OF CHANGE THEORY.............................................................................. 10
OVERVIEW OF STAGES OF CHANGE .............................................................................................. 11
STAGES OF CHANGE STUDY 1........................................................................................................ 11
STAGES OF CHANGE STUDY 2........................................................................................................ 11
STAGES OF CHANGE STUDY 3........................................................................................................ 11
STAGES OF CHANGE STUDY 4........................................................................................................ 12
EVALUATOR
KEY ISSUES OF IDENTIFIERS WORK ................................................................................................. 12
KEY ISSUES OF BACKGROUNDERS WORK ....................................................................................... 13
CRITIQUE OF BEST POINTS & LIMITATIONS .................................................................................... 13
EVALUATION OF PROJECT ................................................................................................................. 14
CONTENT SURVEY QUESTIONS ..................................................................................................... 14
OBJECTIVES AND EVALUATION OF OBJECTIVES ......................................................................... 15
BEHAVIOR THEORY ............................................................................................................................ 15
STAGES OF CHANGE SPECIFIC SURVEY QUESTIONS.................................................................... 15
RELIABILITY AND VALIDATION PROCESS ........................................................................................ 16
Introduction
The purpose of our program is to teach adolescent children (ages 12-18) about the
importance of nutrition and how it can affect their health. Specifically, our program focuses on
the importance of calcium in the prevention of osteoporosis. It will be implemented through
the school system in four 45-60 minute sessions, cover different topics, and implement the
Stages of Change Theory. In order to monitor the success of our program, we will utilize both a
pre-test before program implementation and a post-test three months after the program is
over.
How?
By utilizing the internet, I used google as my browser because, as the identifier, I was
looking for more broad-range information on the most publicized nutritional topics of
concern. To create a successful nutritional program, our group believed our topic should be
well-known amongst the general population; thus, I google searched, top nutritional concerns
in America and was given various credible organizations (such as the Center for Disease
Control and Prevention and The Mayo Clinic) top lists of trending nutritional issues in
America. Among many of the websites I was connected to, there was a common trend of type
2 diabetes, osteoporosis, and digestive disorders (such as constipation, diverticular disease,
and celiac disease). After singling out these three nutritional areas of concern, I further refined
my google search by researching the leading cause and influential target audience of type 2
diabetes, osteoporosis, and digestive disorders. I was satisfied by the use of the browser,
google, because other search engines, such as google scholar, tend to give more specific
research data on a targeted demographic or relationship I found this specificity unnecessary
within my role. Utilizing google allowed my research to be consistent with the general
population's accessibility and perception of nutrition. Also, google allowed me to see what our
program should address based on current concerns in the eye of the public.
searched were digestion and fiber because fiber benefits digestive health as evidenced by
Cornell Universitys study that fiber affects the rate of digestion of foods, the absorption of
nutrients, and the movement of waste products through the colon. Fiber also provides a
substrate for the beneficial intestinal bacteria.
Type II diabetes prevalence is at a high for adults in the United States; however, there is
a specific population within our nation at an increased risk for developing the
disease. According to the CDC, American Indian and Alaskan native adults are two times more
likely to have diagnosed type II diabetes than non-Hispanic whites. From 1994-2004, Indian
and Alaskan natives chance of developing diabetes before the age of 35 has more than
doubled. Type II Diabetes is a life-long endocrine disorder with countless complications
associated with the disease: heart disease, blindness, amputations, and chronic kidney
failure. This target population is under represented in society and requires additional resources
to prevent type II diabetes diagnoses from increasing.
Choice 3: Fiber Intake E ducation in Adults
Fiber is an important component of a healthy diet; yet, many Americans are not getting
the recommended daily value. The USDA has set the recommended daily intake of fiber for
adult males and females at 38 g and 25 g respectively. According to NHANES nutritional data,
current fiber intake is considerably lower than the past with a daily consumption of US adults
at approximately 10-15 g per day. The benefits of fiber include increased bowel health, control
of blood sugar and cholesterol levels, and aids in weight management. Foods highest in fiber
include fruit, vegetables, whole grains, legumes, beans, nuts, and seeds. Diets low in fiber can
cause weight gain, constipation, and variable blood glucose levels.
Focusing on these three goals, we hope to see our participants 1) progress through
stages of change with favorable results, 2) gain knowledge and interest in preventative
nutrition, and 3) appreciate the positive effects of physical activity on health and longevity. Our
program will inspire participants to begin consuming adequate amounts of calcium rich foods
to reach the FDAs recommended daily intake for boys and girls in our target age range (1,300
mg of calcium). According to Mediscapes research data, the current average intake of calcium
for adolescents in the United States falls below this recommended amount; thus, our program
intends to utilize the stages of change behavioral theory to adapt our participants attitudes on
calcium intake. We chose to utilize the stages of change model because our participants will be
adapting a new behavior that is related to food intake. The stages of change model is superior
to the Theory of Planned Behavior because, although this theory can be applied to food intake,
it is most successful with a one-food focus. Our program not only aims to increase the
consumption of milk-- but identify and increase the consumption of various calcium-rich
foods. Likewise, we neglected to use the Social Cognitive Theory because we intend to focus
our program more on the behavioral change of consuming more calcium as opposed to the
environmental aspect of the behavior. Milk, and other calcium-rich items, are easily accessible
Utilizing the stages of change model, we can transition adolescence from the precontemplation phase to the action and maintenance stage through educational lessons and
social support. Most adolescents would fall into the pre-contemplation stage because the
perceived severity of developing osteoporosis seems a distant concern to many young
adults. In a 2009 research study through the University of Alabama, college-age study
participants were asked to complete osteoporosis health belief scales, osteoporosis knowledge
tests, and osteoporosis self-efficacy scales. The results of these questionnaires showed
participants did not find themselves susceptible to development of osteoporosis and perceived
minimal barriers to physical activity and calcium intake. If college-age individuals see limited
susceptibility to the development of osteoporosis, it can be inferred even younger individuals
are the same. As a result, the stress of the program will initially be on awareness. To increase
awareness of calcium consumption and osteoporosis susceptibility, the beginning lessons will
include personal surveys where participants will be able to evaluate their current calcium
intake through a food frequency questionnaire, target the severity of osteoporosis utilizing
educational video clips, and reveal low-bone density visual aids. The program will also use
similar tools to describe how calcium absorption is most optimal at the participants current
age. By increasing the awareness of calcium absorption and the importance of reaching
optimal bone density in adolescence, we can prompt our program participants to contemplate
the pros and cons of increasing calcium intake. Our program educators will discuss how the
benefits of adequate calcium consumption outweighs the negatives and provide the needed
tools to prepare individuals to perform the action through interactive learning via games, visual
demonstrations, and peer discussion. To assure our program participants are moving forward
through the stages of change, monitoring measures will be collected upon the ending of each
lesson rating the participants self-efficacy to adapt the behaviors brought before them and
allowing space for comments and concerns. Finally, the program will continue to support its
participants through the action and maintenance stages of change by providing healthy
incentives and supportive messaging to promote the newly adapted lifestyle behavior.
Process Evaluation
Evaluation is an essential component of our program in improving the programs
future, demonstrating its usefulness, and documentation of our impact. We intend to evaluate
our program utilizing process evaluation throughout the program. Through process
evaluation, we can determine whether our program is reaching our target population of
adolescents, and how effectively our plans, activities, and materials are at changing calcium
consumption behavior. By the end, using this method, we should be able to determine if the
overall education program is excelling as we have intended.
Primarily focusing on the programs activities and reach, in monitoring the participants
satisfaction of the activities delivered, the program implementer will document
in our target schools and often offered at a low-cost; thus, it is the attitude of the behavior we
intend to focus on.
To add, utilizing process evaluation, we can assess the delivery methods of education
by surveying participants on their satisfaction on the use of supplemental materials, multimedia resources, and discussion-based learning. Such surveys could be delivered at the
conclusion of each lesson and give a base rating. Utilizing a survey to document our
participants average attitudes on each individual lesson will allow us to make needed changes
to future lessons throughout the program process, and provide us with helpful tools to revise
program implementation after conclusion of the administration. A final survey after the
program completion would be an important process evaluative measure to discover the
receptivity of our audience and their final thoughts on the program as a whole from the
facilities used to the program facilitators effectiveness of communication.
Background Introduction
It is important to identify the strengths and weaknesses of a program based on previous
similar programs. One factor to take into consideration when planning a program is if the
programs benefits are worth the financial costs. It is also important to identify how the
learning theory will affect the implementation of the program. In this section, we will outline
previous studies conducted, elements of financial planning, and how the Stages of Change
affects health-focused learning.
Previous Studies
Program 1
Stear SJ, Prentice A, Jones SC, Cole TJ. Effect of a calcium and exercise intervention on the
bone mineral status of 1618-y-old adolescent girls. The American Journal of Clinical Nutrition.
2003;77(4):985-992.
This study was conducted on high school aged girls and lasted 16 months. The subjects
were given calcium supplements and encouraged to attend a 45 minute exercise class three
times a week. The results improved bone mineral content. Based on the study, this was a short
term improvement, and there is no telling if bone content will improve or be maintained by
these girls in the future.
This form of intervention is not something ideal for our group to do. The pre and post
assessment involved bone density scans, something that requires time, consent, money and
equipment. The study was also very time and labor intensive.
Program 2
Out of 195 women, half of them were selected to be a part of the intervention group,
which watched an educational movie regarding osteoporosis prevention. The other half
functioned as the control group and did not see the educational movie, but proceeded as
normal and visited their physician. Three months later a test was sent to all the participants.
Those in the intervention scored an average of 92%, whereas the control group scored an
average of 80%. The test showed that more women from the intervention group had started to
take calcium vitamins or exercise more. This is a good program, but could be done more in
depth than just using a movie. A more interactive program may engage the women more and
help them learn more, even if it comes at a higher cost.
Our group could recreate this idea by offering a hands-on activity to kids and
determining if the activities and education changes their knowledge and choices regarding
calcium.
Program 3
Sedlak CA, Doheny MO, Jones SL. Osteoporosis education programs: Changing knowledge
and behaviors. Public Health Nursing. 2000;17(5):398-402.
This article review three educational programs regarding osteoporosis prevention
among women. Educational programs were designed around the audiences needs and the
Health Belief Model. A survey was collected before the education intervention. Three weeks
after the intervention surveys were sent to the women. All expressed having a greater
knowledge regarding osteoporosis, but very few had made any lifestyle changes to prevent
osteoporosis. This program was not successful in disease prevention, and should be redesigned
so that women feel both educated and the desire to change their lifestyle.
Although this study proves to not be useful, it is important to note that people are not always
interested in osteoporosis education or lifestyle changes. Kids may feel this way, and it will be
very important for us to appeal to kids.
Program 4
Winzenberg TM, Oldenburg B, Frendin S, De Wit L, Jones G. A mother-based intervention trial
for osteoporosis prevention in children. Prev Med. 2006;42(1):21-26.
This study proves that the more mothers know about calcium, the more likely are
mothers to give it to their children. Also, the more mothers know, the more changes they
make to their own lifestyle as well as their children. Mothers reported serving more calcium to
their whole families as well as getting their children involved in exercise with them. Mothers
were received a pre-assessment, education, and then assessments at the one and two year
mark.
This study brings up the point of the gatekeeper. It is important to keep in mind who
will do the grocery shopping and the food prep for kids, and that is often times the mother.
Although we plan on educating kids, it is important to remember to keep the whole family
involved.
Program 5
D Damore, L Robbins, T Karl. The Effects of an Educational Program on the Calcium Intake of
Junior High School Students. The Internet Journal of Pediatrics and Neonatology. 2006 Volume
6 Number 2.
A group of 8th grade students participated in an education intervention regarding
calcium intake, while a group of 7th grade students served as a control group. All students were
asked to keep diaries regarding calcium intake, but only the 8th grade class received lessons
calcium during their health class. There were two lessons, each forty minutes long. Very few
students in either group added a significant amount of calcium to their diets, nor did they
continue to increase their calcium intake after the intervention. The research declared that the
program had little impact on the students. The program was limited because it relied on
student kept diaries, which were sometimes not completed. However, student kept diaries
were honest, and the best and most inexpensive way to collect results from this study.
This is very similar to what we will be doing in our program. Considering the age
groups, this is a very reasonable design.
Program 6
Larson NI, Neumark-Sztainer D, Harnack L, Wall M, Story M, Eisenberg ME. Calcium and dairy
intake: Longitudinal trends during the transition to young adulthood and correlates of calcium
intake. Journal of Nutrition Education and Behavior. ;41(4):254-260.
This final program was designed to determine if educational intervention is beneficial
for young adults. A group of high school freshmen were selected to keep a food diary for 5
years to determine how much calcium they consumed. Both males and females drank less milk
and consumed less calcium as the study went on. The results show that calcium education
should be implemented into more health programs as they encourage young adults to increase
their intake, as well as reduce their risk for osteoporosis. This study was very long and labor
intensive, both for the researchers and the students.
The study is far too long for us to reasonably conduct, but the idea behind it is good. Even
following the students for a year would be a good time span.
Financial Planning
Supplies Needed
Handouts for education
Other materials for education (books, movies)
Diaries for the students records
Pre and post exams
Samples of different sources of calcium
Projected Cost
Assuming we are educating the students as volunteers and are not requiring
compensation, this program will be relatively inexpensive and only cost approximately $150 for
educational material and handouts.
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Zimmerman GL, Olsen CG, Bosworth MF. A stages of change approach to helping patients
change behavior. Am Fam Physician. 2000 Mar 1;61(5):1409-16.
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contemplative stage. Interest in making changes peaked, but then tapered back down as they
moved through the remaining stages.
Stages of Change Study 4
Molaison E, Ldn. Stages of Change in Clinical Nutrition Practice. Nutrition In Clinical Care.
September 2002;5(5):251-257.
The Stages of Change were directly applied to nutrition choices in this study. This
theory was the most successful when each stage of change was separated and had a welldefined objective. It was also very important for stages to be personalized for the audience, or
even each individual if possible.
I think the Identifiers search covered some of the key issues for adolescents, but
focused mostly on calcium. I think that as a group we immediately focused in on calcium so this
might have put us at a disadvantage when considering other key nutrition issues for
adolescents. Additionally, our initial desire to develop a program for adolescents also held us
back from really digging into nutrition topics for everyone. However, I do believe our specific
topic is a strength of the identifiers work because she knew exactly which type of data to pull
up. We have an in depth report of statistics relating to bone health, osteoporosis, and expenses
of osteoporosis. A limitation of the identifiers work was the lack of data specific to adolescents.
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After evaluating this needs assessment, I believe that it would be worth it for children
to attend this educational program. Calcium education is the appropriate choice over Type II
Diabetes prevention and Increased Fiber Intake Education. While the latter two topics are
important, calcium is often an overlooked nutrient that needs to be emphasized more in a
childs diet.
As we continue to develop this program, we need to establish the goals and objectives
of what we want the target audience to learn.
The Backgrounder did find one program titled, The Effects of an Educational Program
on the Calcium Intake of Junior High Students. This is a great article to reference because the
results did not consistently show a significantly increase in calcium intake before and after the
program. We can evaluate their methods to determine what did and did not work for their
specific program. This evaluation will establish areas of concern and improvement in educating
junior high students, and we can specifically focus on these past limitations.
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Some of the key issues that we can learn from this past study is that they did not
emphasize the future consequences of not building up a strong bone density at a young age.
The other program highlighted health benefits of calcium that kids mostly know, like strong
bones and teeth and that dairy is a good sources of calcium. We want to make the kids aware
(but not scare them) that calcium is a mineral that can affect your long term well-being. We
also want to emphasize plant sources of calcium so the adolescents are more educated and
inclined to eat vegetables and legumes.
There are several strengths, or best points, that our program includes. First, calcium is a
nutrient that can easily be included 2-3 times a day in an adolescents diet. We want to
emphasize that dairy is not the only source of calcium, and can be obtained through plant
sources as well. Another strength is that we can use schools as our education medium, so we
have a very controlled age groups that we can take note of in our program data. However,
teaching in schools may also be a limitation because the adolescents do not voluntarily elect to
attend our program. If it were held at a community center, for example, the adolescents who
attended would have elected to attend by their free will. Because of this, the students may not
take our program as seriously. Another limitation is that many adolescents are not concerned
about bone density because 1) its not a tangible health benefit and 2) low bone density will not
affect them in their near future. We will do our best to address this limitation by emphasizing
that fractures can even happen to young adults with low bone density and very active. Another
limitation is that it will be difficult to monitor behavior changes via our Stages of Change
model because the program is only 4 sessions long.
Evaluation of Project
The evaluation of our program will be conducted through participant surveys. Before
we begin our program, we want to use both quantitative and qualitative means of formative
evaluation. The quantitative evaluation comes from the data collected by the Identifier in
relation to the prevalence of osteoporosis and health care costs associated with it. We can also
administer food frequency questionnaires to a focus group to obtain preliminary data
regarding adolescents calcium consumption. We will qualitatively conduct personal interviews
and focus groups in order to gather our own information about the attitudes of adolescents
toward calcium foods and current eating habits. Understanding adolescents thought process
toward consuming certain foods can help us tailor our program to be more effective.
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These questions will give us a better idea of current eating habits (pre-survey) and then
how they have changed after the program (seen in post-survey responses). Changes in
behavior will be seen by evaluating the responses the Stages of Change specific questions (as
shown below).A food frequency questionnaire will also be helpful in gathering data about how
many times per week specific foods are consumed by our target population.
Objectives and Evaluation of Objectives
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Behavior Theory
The behavior theory that we chose to use for our program is the Stages of Change
theory. This is a good model to use because it describes how people acquire a positive
behavior, in our case regularly consuming calcium rich foods. We have to make our audience
be concerned about the need for change and convince them that the change is in their best
interest. After we do this, we will deliver the plan of action to them through our series of
education classes. We plan on developing education handouts that will help our participants
maintain their action phase and prevent falling into relapse. These handouts will include a
calcium-rich shopping list for their parent (or whoever does the shopping in the house) as
well as a list of calcium-rich snacks for the adolescent to become familiar with. Developing a
newsletter or handout for the parent as well is a good idea because the adolescent is mostly
likely not the one going to the store and buying groceries. We can also use this program as an
opportunity to encourage the adolescents to accompany their parent to the store to become
more involved in the food-to-table process.
Stages of Change Specific Survey Questions
These questions will allow us to track their progress through SOC. In the pre-test survey, we
can probably expect low scoring as to the perceived importance of calcium or knowledge of
calcium rich foods. Many of the participants will be in the pre-contemplation stage because
they many either think they get enough calcium or it is not a nutrient of concern to them. Our
early lessons will push them into the contemplation stage when we raise awareness of the
importance of calcium in the diet and the future, severe consequences of inadequate intake.
The subsequent class will focus on the preparation stage. We will educate them on how to
include more calcium in their diet and which foods are calcium rich. Once they realized what
foods are rich in calcium, they may feel more empowered and able to regularly include them in
their diets. The post-test survey will be administered when the participants are in the action
and maintenance stage (third or fourth session). At this point, we hope to see survey responses
with higher ratings pertaining to the confidence to include more calcium foods in their diet.
This is a shorter program (only 4 sessions), so we will be limited in observing their maintenance
for an extended period of time to prevent relapse and offer support.
In addition to these questions to track progress through SOC, we will use a food diary to
track the maintenance stage of adequate calcium intake. We can observe participants
adherence to the objectives we set forth (defined above).
The questions that we will use to evaluate our participants progress through SOC need to ask
about their attitude and opinion of changing their behavior. We need to be able to track their
progress through the pre-contemplation, contemplation, preparation, action, and
maintenance stages. The following questions will be included on the pre and post-test to
monitor their movement through the stages (answer options will be horizontal semantic scale
with 2 anchors):
1. How likely are you to exercise 5 or more days per week?
2. Do you believe you consume enough calcium on a daily basis?
3. How serious do you believe the health consequences of inadequate calcium
consumption to be?
4. How confident are you that you can include a serving of dairy at breakfast?
5. How confident are you that you can include 2-3 servings of calcium rich foods per day in
your diet?
6. How likely are you to be involved in preparing your own meal or snack?
7. Are you willing to drink low or fat-free white milk in place of chocolate milk once per
week?
8. Do you believe that low bone density is a factor of health to be aware of at this point in
your life?
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Face and content validity will be evaluated by presenting a draft of the program outline
to university professors who study behavior theory and nutrition. We will also run it by the
grade school teachers who interact with adolescents on a daily basis and are familiar with
different learning styles. We will also submit our pre and post surveys to these reviewers to get
feedback and take into consideration their suggestions for change.
Criterion related validity will examine whether survey responses reflect a certain set of
abilities. In our case, these abilities are the knowledge gained and behavior changes in regard
to calcium consumption. We dont have a standard to compare the pre and post survey
responses to. We could do a pilot study using adolescents who have received the educational
program and plot their survey responses versus a group that has not gone through our
program. We would expect the survey scores of the educated group to indicate behavior
change and knowledge gained about calcium. We would expect the group that only received
the surveys to not have scores that indicate change. Having a standard to compare pre and
post survey data to ensures that our surveys are actually measuring change related to going
through our program.
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Construct validity refers to the degree to which a test or other measure assesses the
underlying theoretical construct it is supposed to measure. In other words, we have to
determine if our surveys are actually measuring behavior change in regards to calcium
consumption. In order to ensure construct validity and apply it to our program, we have to
make sure the readability and literacy of the surveys is at an appropriate level for our
adolescent target audience. They have to be able to comprehend the questions being asked in
order to reply with honest and valid data. It is important to note that construct validity is a
continuous process of evaluation, reevaluation, refinement, and development. If we are not
getting the data from our pre and post surveys indicating favorable behavioral change after our
program, we need to take a step back and reassess both our teaching methods and survey
design.
Sessions
After looking at the two programs done with our age group of interest, we believe that
students need an incentive in order to care about making lifestyle changes. Therefore, our
program will be 1 month long with a total of four 45-60 minute sessions to accommodate class
time. The sessions will proceed as followed:
Session 2
Lecture: Movie on Osteoporosis
Activity: Handout: Informative Fact Sheet on Osteoporosis
Component of Stages of Change Theory: The movie and information sheet on
osteoporosis will move the participants into the contemplation stage, if the previous
session hadnt already. The information provided on osteoporosis will allow participants
to perform a risk/reward analysis and contemplate the pros and cons of changing their
current lifestyle in order to prevent osteoporosis and other diseases in the future.
Hopefully, they will realize that the pros outweigh the cons and begin to prepare to
take action against developing osteoporosis.
Session
3
Lecture: The Importance of Calcium in the Diet
Activity: Identifying Calcium Rich Foods
Handout: Examples of Calcium Rich Foods
Component of Stages of Change Theory: The lecture, activity, and handout in this
session will encourage participants to move into the preparation stage. By being
made aware of calcium rich foods and how easily they can be implemented into
ones diet, they will be comfortable and willing to commit to taking action. By being
able to identify calcium rich foods, participants will be able to create a plan of how
to implement these foods into their diets by realizing that these foods are easily
Session 1
Lecture: Reading Food Labels
Activity: Pre-test and Food Frequency Questionnaire
Handout: Food Logs
Component of Stages of Change Theory: At this point, participants will be in the precontemplation stage of SOC. However, the lecture, pre-test, and process of filling out
food logs should cause them to become more aware of the importance of nutrition and
how they may potentially need to change their behaviors. By learning how to properly
read a nutrition label, having their current knowledge assessed and reflecting back on
their food log, they will hopefully begin to seriously consider ways that they can
improve their lifestyle through nutrition.
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accessible and may already be part of their diet. This stage will give them the
information they need to create an action plan by the next session.
Session
4
Lecture: The Importance of Physical Activity
Activity: Exercise Stations
Handout: Exercise Examples
Component of Stages of Change Theory: At this point, participants will already be
implementing calcium rich foods into their diet based on the education they
received from past sessions and recording their intake in a food log. Along with
that, they will literally be entering the action stage as they partake in physical
activity. By seeing the variety of exercises they can participate in, they will realize
how fun and easy it is to implement physical activity into their lives and make both
physical activity and a healthy diet part of their lifestyle, if they havent already
done so.
Program Implementation
A post-test will be distributed through the school 3 months after the last session to
determine how effective the program was and to test if participants have entered the
maintenance stage or relapsed. We determined the length of our program and sessions to be
appropriate as programs done within this age group were not effective in a 5 year time span or
in a 2 session time span and in order to accommodate schools willingness to take part in our
program it needs to be short enough to not interfere too much with teachers lesson plans as
we would expect teachers to give up class time in order to implement our program.
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It is crucial that the students schools are willing to implement this program as we will
need them to provide incentive for the students (grades based on participation) and space use
(Session 1 after school at the prospective school, Session 2 and 3 during health class, Session 4
during gym class ). Sessions will be held during class as the topic is applicable to subjects like
health and physical education. Teachers will be responsible for leading the sessions, therefore,
appropriate training will be required. During our program, students will be responsible for
keeping food logs and receive credit in their prospective health/gym class for doing so.
Sessions will be taught by a variety of educators (Session 1 and 3 by a dietitian, Session 2 held
during health class led by health teacher, Session 4 by gym teacher).
Our program will utilize the Stages of Change Theory and importance will be expressed
to students and prospective schools by informing them of the costs that come along with the
development of osteoporosis and statistics (30% of men and 49% of women 50 and older
develop osteopenia).
References
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