Escolar Documentos
Profissional Documentos
Cultura Documentos
Lesson
Title/Focus
Edible Maps
Date
December 1, 2014
Subject/Gra
de Level
Time
Duratio
n
60 mins
Unit
Teacher
Nathan Lefsrud
water in Alberta (e.g., prairie region, forests, rivers, hoodoos, Rocky Mountains, oil sands)?
(LPP)
4.1.2: What are the factors that determine climate in the diverse regions of Alberta (e.g., latitude,
mountains)? (LPP)
LEARNING OBJECTIVES
Students will:
a. Have their knowledge of Alberta regions tested by playing Find The Fiction.
b. View a demonstration of how to build their edible maps.
c. Start on their edible maps.
ASSESSMENTS
Observations:
Key Questions:
Products/Performan
ces:
Pinterest, Kagan
PROCEDURE
Prior to lesson
Attention Grabber
Assessment of
Prior Knowledge
Expectations for
Learning and
Behaviour
Transition to Body
Learning Activity
#1
Body
Demonstration and setup
Have the handouts pass out the maps that the students made from
the last day, a plastic cup, and three white glue bottles to each
table. Let the students know that they will need to share.
Ill take the one that I drew up under the projector and
demonstrate to the students how to do the gluing. Make sure to
stay within the lines and only use a little bit of white glue. Pat down
the materials well so that they stick. Then start on the next region
and show how there is the border between them. Then go on to
show how to upgrade the legend so that it reflects the food item
that they chose for the region.
After that, show the students the areas set up for the food regions.
Explain that they need to use the items to represent the region
that they are describing. Ie// I would use raisins for parklands
because there are lots of berries there, or I would use
marshmallows for the Canadian Shield because its cold and
theres lots of snow. Remind students to only take a little bit of a
food item at a time. They can always take more but they cant take
less. If they do have too much, then bring back what they didnt
use first.
Have the students do a ghost walk so that they can see where the
foods are. Ghost walk means silent as ghosts: no talking and no
touching.
Time
10
mins
Once the students are situated, stagger them a little so that they
can get some food items so that theyre not all rushing at once.
Supervise with gluing and help where needed. Also remember to
monitor the food area so that they arent taking too much food and
wasting it. Also remind them not to be eating the food. If it runs out
before everyone is done, then it means that someone was eating
what they werent supposed to.
Teacher Notes:
Assessments/
Differentiation
Learning Activity
#2
Until
end of
class
Teacher Notes:
Assessments/
Differentiation
Learning Activity
#3
Teacher Notes:
Assessments/
Differentiation
Closure
Time
Consolidation of
Adapted from a template created by Dr. K. Roscoe
Sponge
Activity/Activities
Reflections from the
lesson
Rocky
Mountains
Adapted from a template created by Dr. K. Roscoe
Foothills
Adapted from a template created by Dr. K. Roscoe
Parklands/
Grasslands
Adapted from a template created by Dr. K. Roscoe
Boreal
Forest
Adapted from a template created by Dr. K. Roscoe
Canadian
Shield
Adapted from a template created by Dr. K. Roscoe