Escolar Documentos
Profissional Documentos
Cultura Documentos
redrawn.
Families who spoke to The
Myanmar Times said circumstances
have turned their lives into survival
of the fittest.
We are agrarians, contacted
families said, hard-working in
the fields and enjoying the juice of
our produce for our nutrients. But
Cover photography
Staff photography
A Primo experience
Could Nay Pyi Taw become a food capital? One new destination
is leading the charge
Secrets to success
Think national,
eat local
Bill OToole
botoole12@gmail.com
Customers expand their knowledge of Scotch at Cask 81 in Yangon. Photo: Fiona MacGregor
fruit or poison?
Su Phyo Win
suphyo1990@gmail.com
SUBSTANCE in widespread
use to hasten the ripening
of fruit may be harmful to
health, consumer safety experts have
warned. Used by market traders to
make green fruit look more appealing,
the liquid known in Myanmar as
a-thee-hmate-say (chemical used
to ripen fruits) can make bananas,
papaya and pineapples ripen to order,
in a matter of hours.
We grow the bananas and then just
send them to Bargayar port, said
fruit farmer Daw Thidar, of
Bogale township, Ayeyarwady
Region. She says that, left
to themselves, the fruit
on a hand of bananas
will ripen at different
rates. If the banana is
naturally ripe, it doesnt
ripen the rest. One or
two bananas will ripen
on the first day, then
two or three more the
next.
Customers eager
to eat the green bananas
theyd bought used to have to wrap
them in cloth and put them on the
stove to speed their ripening. But now
it can be done with a few drops of
chemical fluid in a bucket of water.
A small bottle of the substance can
be bought for K2500 at Bargayar port.
You have to mix a very small amount
in two buckets of water. Its a cheap
way to make bananas ripen, and a
Myanmars seasons.
Because we liked the cut of his
lime, we thought wed ask him to go
one further and invent a signature
Myanmar cocktail one that brings
together more tastes of the country.
Well, first he showed us a foreign
cocktail that already works well here
the Flying Kangaroo. Mixing white
rum, vodka, orange and pineapple,
which are most common at this time
of year, he then adds a small amount
of coconut cream, lending a whole
new taste to the concoction.
The smell and taste of coconut
cream are already popular among
Myanmar people, and adding that
flavour to a cocktail attracts guests.
The fruit-juice appearance makes
it especially popular among ladies,
but theyre also a hit with anyone,
including foreigners, who want a
natural refreshing taste.
It was enough to keep us busy, at
least, while he got down to some more
advanced mixology behind the bar. We
thought it best to leave him to it and
Guava Cooler
White rum - 45ml
Redberry liquer - 20ml
Guava juice - 60ml
Lemon juice - 10ml
Pineapple juice - 10ml
Sweet spot
Nothing says tradition like the teashop
but even these bastions of inertia have
been getting with the times lately
Mya Kay Khine
mya.simplefly@gmail.com
Photos: Staff
Trishaw gastr n my
Douglas Long
dlong125@gmail.com
100
90
80
70
60
50
40
30
20
10
lse
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Pu
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Fa
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ea
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et
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St
Wade Guyitt
Travel Information
http://documents.wfp.org/
stellent/groups/public/
documents/ena/wfp251289.
pdf
Photos: Supplied
LIFT is a multi-donor Trust Fund supported by Australia, Denmark, the European Union, France, Ireland, the
Netherlands, New Zealand, Sweden, Switzerland, the United Kingdom and the United States of America. To
date it has funded 91 projects across Myanmar, operating in 170 out of the countrys 330 townships. So far, 2.5
million people or roughly 5 percent of the countrys population have benefited from LIFT support.
Letizia Diamante is a Communications Analyst intern with the LIFT Fund.
10
11
By the numbers
All figures courtesy Finscope Myanmar
Survey 2013 unless otherwise noted
60-65%
Portion of household spending in Myanmar that goes to food and
drinks, with one-third of that being spent on animal and vegetable
protein, according to Myanmar Food and Beverage 2018: Strategic
Directions and Scenarios for Myanmars Markets and Industry, by
Stanton Emms Strategy Consultants
25
20
Taking stock of
household assets
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10
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94%
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70
The downside of
dining: Types of
toilet in Myanmar by
percentage
60
50
40
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h
ha toile
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64 th
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grams
US billion $
800
1.6
Wade Guyitt
wadeguyitt@gmail.com
Salt
of the
earth
12
13
The roots
of Mount
Popa
Lush forests along its slopes allow herbs, fruits and vegetables to thrive, while in the dry lowlands nearby, locals work up a powerful thirst harvesting toddy
Douglas Long
dlong125@gmail.com
14
15
kauk-nyin-moke-phat-htoke (sticky
rice with pork or chicken which is
wrapped with banana leaf ).
He now lives in South Dagon, 104
quarter, and he and his loyal partner
an old bicycle used to travel to
neighbouring townships and even
further, such as North Dagon, Dagon
Seikkan, Thaketa, South Okkalapa,
Thingangyun, Sanchaung and so on.
Because his snacks were very
sweet, he never sold in one place, but
travelled around to make sure his
customers never tired of what he had
to offer.
Dagon Min Thar Gyi said he
started singing not to boost sales but
just because he enjoyed it.
I used to sing while selling my