Escolar Documentos
Profissional Documentos
Cultura Documentos
Marketing Strategy
by
Team
McMBAs
Isabelle
Ding
Steven
Goyne
Elise
Moore
Bre:
Riley
Forum
Shah
Demographics
Approximately
95%
of
surveyed
LSU
customers
are
between
18
and
29
years
of
age
74%
percent
of
the
surveyed
students
live
within
0-5
miles
of
Mellow
Mushroom
Proximity
plays
a
large
role
in
determining
Mellow
Mushrooms
customer
base
Demographics
Average
household
income
of
students
is
less
than
$20,000
1. Social
scene,
atmosphere,
music
2. Events
3. Quality
of
food
4. LocaWon
convenience
Value Proposition
Hand-cra<ed
pizza,
custom-made
with
only
the
freshest
ingredients,
served
in
an
entertaining,
social,
and
laid
back
environment.
Recommendation #1
1. Rene
business-consumer
communicaWon
by
conveying
its
unique
values
Why?
LSU
students
have
low
brand
associaWon
LSU
alumni
focus
group:
lack
incen)ve
to
drive
across
town
just
for
MM
pizza
No
customer
reten)on
without
loyalty
=
no
customer
life)me
value!
Recommendation #2
2. Engaging
customers
through
social
media
Why?
100%
of
surveyed
LSU
students
use
social
media
to
stay
informed
Digital Engagement
Current
Issues
~9,000
likes
on
FB,
yet
minimal
to
no
user
interacWon
~2,000
follows
on
Twi:er,
yet
only
530
tweets
since
2011
~400
followers
on
Instagram,
yet
only
80
posts
since
Jan
2013
Action Plan
Engage
each
customer
on
an
individual
basis
to
measure
saWsfacWon
of
experience
Develop
creaWve
promoWons
to
increase
social
media
following
(like
and
share
for
15%
o!)
Recap
Use
value
proposiWon
to
establish
brand
awareness
Leverage
social
media!
Appendix
Qualitative Research
Interviews
One-on-one
interviews
with
each
of
3
Mellow
Mushroom
waitresses
Each
interview
lasted
approximately
5-10
minutes
Waitresses
spoke
of
laid
back
work
atmosphere
due
to
predominant
college
student
customer
base
Normally
observe
more
family
groups
during
dayWme
hours
and
young
generaWon
crowds
aged
18-29
years
aoer
7
pm
Busiest
nights
are
during
events
like
Trivia
Night
Lower
spending,
smaller
Wps
typical
with
college
students
Appendix
Qualitative Research
Observa5onal/Ethnographic
Data
McMBAs
observed
MM
atmosphere
during
an
average
aoernoon
(1
pm)
on
a
weekday
and
compared
atmosphere
during
the
evening
(7
pm)
Scarce
students
seen
during
aoernoon
hours
(class)
Smaller,
quieter
customer
groups
during
day
compared
to
larger,
more
social
groups
at
night
Restaurant
has
aestheWcally
pleasing
layout,
however
minimal
MM
branding
witnessed
(aside
from
mascot
at
entrance
outside)
no
dierenWators
marketed
Demographics:
mostly
young
Caucasians
between
18-22
Average
wait
Wme
on
busy
event
nights:
30
min-1
hr
Appendix
Qualitative Research
Focus
Groups
Two
focus
groups,
all
who
have
dined
at
Mellow
Mushroom
in
the
past
(chosen
demographically)
10-15
minute
group
discussion
with
one
moderator
asking
9
focus
quesWons
and
one
record
keeper
Group
1:
Six
current
LSU
students
(ranging
from
Freshman
to
Graduate
student)
Group
2:
Five
LSU
alumni
Appendix
Qualitative Research
Focus
Group
Ques5ons
(broad
to
narrow;
posi5ve
to
nega5ve)
1. How
did
you
hear
about
Mellow
Mushroom?
2. When
was
the
last
Wme
you
have
seen
or
heard
an
adverWsement
about
Mellow
Mushroom?
3. What
type
of
people/demographics
do
you
usually
see
when
you
dine
at
Mellow
Mushroom?
4. List
3
posiWve
words
that
come
to
mind
or
best
describe
Mellow
Mushroom.
5. What
other
restaurants
do
you
think
compare
to
or
compete
with
Mellow
Mushroom?
Of
those,
which
would
you
choose
to
go
to
and
why?
6. What
are
unique
aspects
of
Mellow
Mushroom
that
disWnguishes
them
from
other
restaurants?
7. List
3
negaWve
words
that
come
to
mind
or
what
you
dislike
about
Mellow
Mushroom.
8. What
are
some
suggesWons
you
have
to
improve
Mellow
Mushroom's
food,
service,
atmosphere
or
customer
base?
9. Do
you
think
MM
does
a
good
job
markeWng
its
restaurant?
If
so,
how?
Appendix
Qualitative Research: Focus
Group
Analysis
Main
Takeaways
Appendix
Quantitative Research
Online
Survey
58
random
people
in
the
Baton
Rouge
area
were
given
a
link
to
take
a
short
16
quesWon,
Qualtrics
developed
survey
Type
of
Ques5ons
Dichotomous
MulWple
choice
Ranking
by
preference
Likert
scale
MulWple
response
from
given
choices
Unstructured:
Open
ended
short
response
Appendix
Quantitative Research
Online
Survey
Ques5ons
(please
see
aTachments
for
further
informa5on
regarding
survey
responses
and
graphical
analysis)
1.
2.
3.
4.
5.
6.
7.
8.
Appendix
Quantitative Research
Online
Survey
Ques5ons
(con5nued)
10.
11.
12.
13.
14.
15.
16.
Appendix
Secondary Research
Online
Marke5ng
Research
(con5nued)
U.S.
Census
Bureau
2010.
ESRI.
Demographic
and
Income
Comparison
Prole.
U.S.
Bureau
of
Labor
Sta5s5cs
2010-2011.
ESRI.
Household
Budget
Expenditures.
GfK
MRI
forecasts
for
2013
and
2018.
ESRI.
Restaurant
Market
Poten5al.
<hTp://www.city-data.com/city/Baton-Rouge-Louisiana.html>
Summary:
These
4
sites
provided
informaWon
regarding
Baton
Rouge
local
area
(zipcode
70808
and
70803)
demographical
and
market
informaWon
ie.
PopulaWon,
age,
esWmated
home
value,
gross
rent,
ethnicity,
household
expenditure,
restaurant
market
potenWal
Appendix
Secondary Research
Online
Marke5ng
Research
Sharma,
C.
(2011).
College
Students
Focus
on
Socializing
Over
Studying.
The
Chronicle.
<hTp://www.dukechronicle.com>
Summary:
Research
was
published
from
a
study
interviewing
3,000
full-Wme
college
students
from
29
campuses
naWonwide.
PublicaWon
reported
that
recent
generaWon
of
students
spend
majority
of
their
Wme
(75%)
socializing
or
sleeping
and
only
16%
studying
or
in
class.
Use
for
Mellow
Mushroom:
It
is
clear
that
students
enjoy
partaking
in
acWviWes
that
allow
them
to
be
more
social.
They
may
frequent
places
like
Mellow
Mushroom
more
ooen
if
it
is
known
for
its
themaWc
social
events.
Appendix
Secondary Research
Online
Marke5ng
Research
Technomic
nds
college
students
calling
for
healthier
choices
and
greater
say
in
shaping
campus
dining
programs.
(11,
August
11).
News
Release.
Retrieved
September
15,
2014.
<hTp://technomic.tm00.com>
Summary:
College
students
are
unhappy
with
dining
programs
at
their
school.
44%
of
students
polled
stated
that
campus
dining
is
an
important
factor
in
determining
which
university
to
a:end.
Only
32%
are
saWsed
with
their
dining
program.
Further,
only
28%
are
pleased
with
healthy
food
items
oered
at
school.
Use
for
Mellow
Mushroom:
CustomizaWon
of
food
is
important
to
consumers
today.
Many
students
are
advocaWng
for
a
more
variety
of
healthy
opWons.
Mellow
Mushroom
can
improve
customer
base
by
markeWng
and
oering
fresh,
wholesome
ingredients
in
their
food.
Appendix
Secondary Research
Online
Marke5ng
Research
Barrow,
O.
(2011).
What
college
kids
want:
Healthy
food,
aordable
style.
Triangle
Business
Journal.
Retrieved
September
15,
2014.
<hTp://
www.bizjournals.com>
Summary:
Students
are
more
conscienWous
of
what
food
they
are
purchasing.
They
are
interested
in
what
the
ingredients
are,
where
it
came
from,
and
how
it
was
prepared.
They
appreciate
choosing
from
more
opWons
instead
of
being
restricted.
The
arWcle
states,
We
think
a
considerable
part
of
the
college
market
is
wanWng
and
going
to
conWnue
to
want
that
type
of
cuisine
local,
sustainable,
organic.
Use
for
Mellow
Mushroom:
Develop
a
menu
that
incorporates
a
variety
of
diets
and
a
variety
of
healthy
opWons.
This
needs
to
be
marketed
well
through
branding
and
adverWsements
to
increase
student
awareness.
Appendix
Secondary Research
Online
Marke5ng
Research
(con5nued)
GhiglioTy,
D.
(2013,
February
8).
Healthy
meal
op5ons
boos5ng
chain
restaurant
sales
in
reversal
of
previous
trend.
Mail
Online.
Retrieved
September
15,
2014.
<hTp://www.dailymail.co.uk>
Summary:
Sales
of
healthy
food
items
are
skyrockeWng,
while
sales
of
unhealthy
items
are
conWnually
decreasing.
Fast
food
chains
that
have
noWced
this
decline
are
beginning
to
market
healthier
opWons.
Pizza
chain,
Sbarro,
introduced
a
skinny
slice
of
pizza
at
just
270
calories.
Use
for
Mellow
Mushroom:
Mellow
Mushroom
has
incorporated
a
few
healthy
opWons
on
its
menu,
but
needs
to
market
more
and
push
these
items
forward.
They
can
list
calorie
values
next
to
each
menu
item
to
do
so.
Appendix
Secondary Research
Online
Marke5ng
Research
(con5nued)
Industry
Sta5s5cs
and
Projected
Growth.
(2011,
June
1).
Retrieved
September
15,
2014
<hTp://www.ota.com>
Summary:
U.S.
sales
of
organic
food
and
beverages
have
grown
from
$1
billion
to
$26.7
billion
in
the
last
20
years.
Mass
market
retailers,
farmers
markets,
specialty
stores,
and
even
the
internet
have
increased
prots
from
selling
organic
products.
Use
for
Mellow
Mushroom:
This
is
yet
another
arWcle
reporWng
an
increase
of
consumer
drive
towards
healthier
lifestyle
changes.
Mellow
Mushroom
should
use
this
informaWon
to
target
these
specic
market
segments.
Appendix
Secondary Research
Online
Marke5ng
Research
(con5nued)
Brakus
J,
ScmiT
BH,
Zarantonello
L.
Brand
Experience:
What
is
it?
How
dod
we
measure
it?
And
does
it
aect
loyalty?
1-51.
Summary:
Brand
experience
is
conceptualized
as
sensaWons,
feelings,
cogniWons
and
behavioral
responses
evoked
by
brand-related
sWmuli
that
are
part
of
a
brands
design
and
idenWty,
packaging,
communicaWons
and
environments.
Use
for
Mellow
Mushroom:
There
is
a
need
to
appeal
to
consumers
brand
experience,
which
aects
the
way
people
shop.
MM
can
increase
their
branding
directly
as
well
as
indirectly
by
exposing
customers
to
adverWsing
and
markeWng
communicaWons.
Appendix
Secondary Research
Online
Marke5ng
Research
(con5nued)
CompeWWve
Landscape
IBISWorld
-
Industry,
Company
and
Business
Research
Reports
and
InformaWon.
(Retrieved
12
Sept
2014)
<h:p://
clients1.ibisworld.com.libezp.lib.lsu.edu/reports/us/industry/
compeWWvelandscape>
Summary:
This
arWcle
provides
an
overview
of
the
compeWWve
landscape
with
the
U.S.
chain
restaurant
industry.
The
arWcle
shows
the
current
market
share
concentraWon,
key
success
factors,
typical
benchmarks,
the
basis
for
compeWWon,
barriers
to
entry,
and
the
emergence
of
globalizaWon
within
the
industry.
Use
for
Mellow
Mushroom:
Since
it
is
dicult
to
hold
market
share,
MM
needs
to
leverage
its
core
values
to
increase
brand
awareness.
Appendix
Secondary Research
Online
Marke5ng
Research
(con5nued)
Spool,
JM.
Determining
How
Design
Aects
Branding.
(2002).
<h:p://
www.uie.com/arWcles/design_and_branding/>
Summary:
This
arWcle
provides
informaWon
on
the
eects
of
design
on
a
companys
brand.
The
arWcle
illustrates
dierent
ways
that
companies
can
design
their
brand
in
order
to
have
a
posiWve
impact
on
their
customers.
Use
for
Mellow
Mushroom:
Because
design
plays
a
large
role
in
brand
idenWcaWon,
this
study
suggests
companies
use
this
to
its
advantage
to
have
a
posiWve
impact
of
customers.
Appendix
Secondary Research
Online
Marke5ng
Research
(con5nued)
Brenan,
Andy.
(2014
May).
Well
done:
Restaurants
conform
to
new
trends
to
survive
in
a
compe55ve
market.
2-38.
<www.IBISworld.com>
Summary:
This
is
a
comprehensive
business
report
that
provides
an
in-
depth
analysis
of
the
chain
restaurant
industry
within
the
U.S.
The
report
shows
industry
performance,
the
products
&
markets,
and
the
compeWWve
landscape
within
the
industry.
Use
for
Mellow
Mushroom:
Digital
markeWng
and
healthier
food
opWons
are
trending
in
the
chain
restaurant
industry.
MM
needs
to
capitalize
on
this
to
maximize
return
on
investment.
Appendix
Secondary Research
Online
Marke5ng
Research
(con5nued)
Fallon,
N.
(2013,
September
13).
3
Social
Media
Tips
for
Marke5ng
to
College
Students.
Retrieved
September
18,
2014.
<hTp://
www.businessnewsdaily.com>
Summary:
Social
media
sites
have
become
important
markeWng
tools
for
almost
all
small
businesses,
but
for
those
going
aoer
the
college
demographic,
having
a
presence
on
Facebook,
Twi:er
and
other
social
networks
is
criWcal
for
engaging
customers.
Use
for
Mellow
Mushroom:
Engage
customers
on
social
media
to
develop
closer
business-consumer
relaWonships.