Sistema SAS

The PRINCOMP Procedure

Observations 10
Variables

Simple Statistics
FRESA FRAMBUESA

MANZANA

Mean 6.714285714

5.871428571

6.257142858

StD

0.463888721

0.503051909

0.822032213

Correlation Matrix
FRESA FRAMBUESA MANZANA
FRESA

1.0000

0.1724

0.6580

FRAMBUESA

0.1724

1.0000

0.4975

MANZANA

0.6580

0.4975

1.0000

Eigenvalues of the Correlation Matrix

Autovalor Diferencia Proporcin Acumulada
1 1.91317949

1.07851462

0.6377

0.6377

2 0.83466486

0.58250921

0.2782

0.9159

0.0841

1.0000

3 0.25215565
Eigenvectors
Prin1

Prin2

Prin3

Eigenvectors

FRESA

Prin1

Prin2

Prin3

0.572121

-.592009

0.567630

FRAMBUESA 0.473062 0.803555 0.361262

MANZANA

0.669992

-.061839

-.739788

Sistema SAS
Obs VARIEDAD

Prin1

Prin2

Prin3

-0.51656

1.36654

0.10891

2 Color

1.91233

1.34263

0.39131

3 Olor-fru

1.04515

-0.94570

-0.20278

4 Burbujeo

0.06115

0.51029

-0.44791

5 Olor-fer

-0.47532

-0.12921

-0.88032

6 Sabor-fr

0.62696

-1.44912

0.61216

7 Sabor-am

-2.54250

-0.44001

-0.03941

8 Sabor-fe

-1.56207

0.13830

0.80018

9 Sabor-al

-0.17537

0.17751

-0.25043

10 Evaluaci

1.62621

-0.57122

-0.09171

1 Transpar

MAPA DE PREFERENCIA DE CERVEZAS

1.5

TRANSPARENCIA

COLOR

1.0

FRAMBUESA
BURBUJEO

0.5

Prin2

SABOR FERMENTADO

0.0
-0.5

SABOR A ALCOHOL

OLOR A FERMENTADO

MANZANA

SABOR A AMARGO
FRESA

EVALUACIN GLOBAL

OLOR AFRUTA

-1.0

SABOR A FRUTA

-1.5
-3

-2

-1

0
Prin1