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Dale's Recipe Book V3

Dale's Recipe Book V3

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Publicado porjeffy_maxy

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Published by: jeffy_maxy on Jan 18, 2010
Direitos Autorais:Attribution Non-commercial

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10/22/2011

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1 box Duncan Hines Cherry Cake Mix
1 - 3 1/2 oz pkg. vanilla Instant pudding
1/4 cup juice from cherries
3/4 cup club soda
4 eggs
1/2 cup Crisco oil
15 Maraschino cherries, cut up
1- 5 1/2 oz can Hershey’s Chocolate syrup

Combine all ingredients except cherries and chocolate syrup. Blend to moisten,
then beat 3 minutes at medium speed. Pour about 3/4 of batter into well greased
and floured Bundt pan after adding cherries. Add chocolate syrup to remaining
batter. Mix well. Pour over cherry batter in pan. Bake at 350° about 45 minutes or
until tests done. Cool in pan 10 minutes before removing. When cool, ice with
cherry cake icing..

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