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Dale's Recipe Book V3

Dale's Recipe Book V3

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Publicado porjeffy_maxy

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Published by: jeffy_maxy on Jan 18, 2010
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10/22/2011

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Patty Miller

1 8oz package Cream Cheese
2 eggs, beaten
1\2 cup sugar
1\2 cup nuts
1 tsp. vanilla
2 cans red pie cherries

Make a pie crust, bake 15 minutes at 375 degrees. Mix together everything
except cherries; pour onto crust and let bake for 15 minutes at 350 degrees. Top
with cherries (add sugar to cherries to desired sweetness) and put in refrigerator to
cool.

Fran’s Lemon Lush

1 cup flour
1 stick butter or margarine
1/2 - 1 cup crushed walnuts
1 8-oz. pkg. cream cheese
1 cup powdered sugar
1+ cup Cool Whip topping
2 - 3 1/2 oz. pkgs. lemon instant pudding
3 cups cold milk
whipped topping

Mix the flour, butter and walnuts together. Spread on the bottom of two 9” pie
plates or one 9x13 inch pan. Bake at 350 degrees for 15-20 minutes until lightly
browned. Let cool a bit.

Beat together the cream cheese, sugar, whipped topping; and put onto crust.
Mix together pudding and milk and put on top of cream cheese mixture. Top
with remaining whipped topping.

Dale’s Recipe Book

Page 100

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