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Dale's Recipe Book V3

Dale's Recipe Book V3

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Publicado porjeffy_maxy

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Published by: jeffy_maxy on Jan 18, 2010
Direitos Autorais:Attribution Non-commercial


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1 cup pumpkin (prepared pulp)
1 cup white sugar
1 cup milk
2 eggs
1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon salt
1/2 teaspoons vanilla

To mix: slightly beat eggs, add 1/2 sugar and pumpkin, mix well. With
remainder of sugar mix cinnamon, nutmeg, ginger, salt. Add to egg mixture. Add
warmed milk. Add vanilla, blend well. Pour into 9 inch unbaked pie shell. Bake at
330° for 1 hour.

Dale’s Recipe Book

Page 104

Libby’s All American Pumpkin Pie

2 eggs, slightly beaten
1 can (16 oz) Libby’s Solid Pack Pumpkin
3/4 cup sugar
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
2-3 cups (13 oz can) evaporated milk or Half ‘n Half
1 - 9 inch unbaked pie shell with high fluted edge

Preheat oven to 425o

; mix filling ingredients in order given. Pour into pie

shell. Bake at 425o

for 15 minutes. Reduce temperature to 350o

and continue
baking for 45 minutes or until knife inserted into center of pie filling comes out
clean. Cool and serve.

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