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Dale's Recipe Book V3

Dale's Recipe Book V3

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Publicado porjeffy_maxy

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Published by: jeffy_maxy on Jan 18, 2010
Direitos Autorais:Attribution Non-commercial


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*Wash fresh, tender okra, and pack it into sterilized jars.

*To each pint jar add:
1 hot pepper pod
1 garlic clove or 1/3 – 1/2 tsp. Garlic powder
1 tsp. Dill seed

*Make a brine by boiling until salt dissolves:
1 quart vinegar
1/2 cup salt
1 quart water

*Pour brine over okra and seal. Makes 10 pints.

Pickled Okra

3 cups white vinegar
3 cups water
6 Tbs. Canning salt

Bring ingredients to a boil.
Pack okra in sterile pint jars.

Add following to jars of okra:
1 clove garlic
1/2 tsp. Dill seed
1/2 tsp. Mustard seed.

Pour solution into pint jars and seal. Store 3 weeks or more before eating.

Makes about 5 pints.

Dale’s Recipe Book

Page 65

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