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Dale's Recipe Book V3

Dale's Recipe Book V3

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Publicado porjeffy_maxy

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Published by: jeffy_maxy on Jan 18, 2010
Direitos Autorais:Attribution Non-commercial

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10/22/2011

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2 quarts water
1 quart cider vinegar
1 cup canning pickling salt
Bring ingredients to a boil.

In canning jars put:
1 clove garlic
1 tsp. Dill seed
1/2 tsp. Dill weed
1/2 tsp. Ground red pepper or 1 whole dried pepper
green tomatoes
green peppers

Pour liquid in jar. Seal while hot.

NOTE: Substitute eggs for the green tomatoes for Pickled Eggs.

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