VALENTINES DAY- 2015 AT THE BLUE MARLIN

Inadditiontoourregularmenu:

AppetizersShrimp de Joghne- garlic, butter, white wine, lemon, panko crust

Crab Stuffed Crimini Mushrooms- roasted red pepper remoulade
EntreesSweet Chili-Ginger Glazed Mahi Mahi- bok choy, red pepper &
carrot stir fry, jasmine rice
New York Strip Oscar- crab, asparagus, citrus barnaise, roasted
fingerling potatoes
Seared Sea Scallops- spicy coconut-curry sauce, fried risotto cake
DessertHoney Crme Brulee
Red Velvet Cake
Chocolate Covered Strawberries