Fiesta Float

This recipe uses only four ingredients to create a heavenly after-meal treat.

Cooking Tools Needed:

Bowl

Pan

Spatula

Measuring Cups

Ingredients
1 pack (200 grams)
2 packs (250 ml each)
cup
1 can (832 grams)

Cooking Procedure:

Graham Cracker
All-Purpose Cream

(refrigerated)

Condensed Milk

(sweetened)

Del Monte
Fiesta Fruit
Cocktail

(drained)

1.

Arrange pieces of graham crackers to cover bottom of an 8 x 8 or similar pan.

2.

Mix all-purpose cream and milk. Spread a portion on top of graham crackers. Arrange a
portion of DEL MONTE Fiesta Fruit Cocktail over cream. Repeat layering using the remaining
graham, cream mixture and fruits.

3.

Cover and refrigerate for a few hours or overnight. Slice and serve.
Optional: Crush remaining graham crackers and sprinkle on top.
*possible substitutes: 50-60 pieces broas, milk biscuits or chocolate cookies
Makes 16 servings
Lusog Notes: Milk is rich in calcium and promotes strong bones and teeth.