Escolar Documentos
Profissional Documentos
Cultura Documentos
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Starters
A1 Thai Spring Rolls (3 FRIED rolls) wheat
wrap filled with seasoned sliced cabbage, scallions
and bean thread noodles $3.5
A2 Summer Rolls (2 FRESH rolls) rice paper wrap
filled with sliced lettuce, basil leaves, carrots, rice
noodles, and with your choice of Chicken, Shrimp or
Tofu $5
A3 Todd Mun (Fish Cakes 5 FRIED pieces) patties
of a mixture of tilapia, shrimp, green beans, curry
spices, lime leaves, and basil leaves $6
A4 Hoi Jawh (6 FRIED pieces) a mixture of real
crab meat, ground pork, water chestnuts and spices
wrapped with tofu skin deep-fried $6.5
A5 Satay Chicken (6 sticks) marinated grilled
chicken on a stick served with cucumber and peanut
sauce $7
A6 Siamese Kisses (6 pieces) chicken and shrimp
shumai $6.5
A7 Samosa (6 FRIED pieces) wheat wrap filled with
potatoes, pea-carrots, and cilantros with curry spice
$6
A8 Thai Gourmet Combo consists of 4 satay, 2
spring rolls, 2 samosa, and 2 siamese kisses $10
A9 Moo Yang marinated grilled pork over a bed of
iceberg lettuce serve with Thai spicy dipping sauce on
the side $7.5
A10 Fried Tofu (6 pieces) breaded seasoned tofu $6
A11 Thai Sticks (2 sticks) shrimp and chicken wrap
with crispy noodle $8
A12 Pork Dumpling (6 pieces) ground pork and
chives steamed potsticker $6.5
Crab Voluptuous aka crab rangoon, hand made with
scallions, cream cheese and real crab lumps! 6 for $5
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Family Restaurant
Lunch Hours
Monday - Friday 11am - 2:30 pm
Dinner Hours
Sunday - Thursday 4pm - 9pm
Friday - Saturday 4pm - 10pm
Carry Out/Eat In
BYOB
All Major Cards Accepted
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Soups ($3.50)
S1 Wonton thin noodle wraps stuffed with marinated
chicken, napa cabbage, and topped with scallions and
fried garlic
S2 Tom Yum your choice of Shrimp,
Chicken,Vegetables, or Tofu in a lemongrass spicy
broth with mushrooms, tomatoes and cilantro
S3 Tom Kah your choice of Shrimp, Chicken,
Vegetables, or Tofu in a coconut milk broth with
mushrooms and cilantro
S4 Jurd Sarai your choice of Shrimp, Chicken,
Vegetables, or Tofu in seaweed, napa cabbage,
scallions, and topped with fried garlic in clear broth
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Fried Rice