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5.00
ROASTED EGGPLANT
5.00
SQUASH SALAD
- Spice roasted butternut squash with arugula, basil, quinoa, toasted sunflower
seeds & cucumbers with whole grain apple cider vinaigrette.
9.00
LENTIL SALAD
- Cooked lentil salad with mixed peppers, grapes, parsley, cucumber, arugula & red
onion with toasted cumin lemon dressing.
GIARDINIERA SALAD
8.00
9.00
5.00
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