Term 3 2014-15 Lunch Menu

Chartwells
April - June 2015 Lunch Enrollment Form

(For Primary School Only)
WELCOME
We, Chartwells, are the food service provider for Chinese International School. Our commitment is to offer a wide range of healthy food for students and to help educate children about
making healthy food choices. We provide salads, juice, gourmet sandwiches and lots of other healthy snacks as well as a daily hot lunch freshly made onsite by our Head Chef.
We run a lunch enrollment program for students from Year 1 to Year 6. You can use the following methods to enroll in our lunch program.
1. Complete this form and return it to our school cafeteria with the payment by cheque.
2. Complete the online form in this link http://info.compass-hk.com/cis/survey.asp and pay through PPS or submit a cheque to our Assistant Manager Mr Chris Chan. Full menu can be
download from this website.http://www.compass-hk.com/chartwells/en/schoolmenu.php?sID=54. Online enrolment system will be effective on Monday, 16 March 2015.
In order to avoid unnecessary delay in processing your child's application, please include the student's first, middle and last names (including homeroom), as well as the year level and
class. We recommended you include this information on the back of your payment cheque as well as write down : CHIS
Payment Method:
By Post: Please make the cheque payable to "Compass Group Hong Kong Ltd." and mail to "Chinese International School , 1 Hau Yuen Path, Braemar Hill, Hong Kong "
attention to "Chinese International School, Cafeteria". Alternatively, you may give it in person to our Assistant Manager Mr. CHRIS CHAN in the cafeteria on 6/F, contact us on 2512
5930. Or you may send an e-mail to "chrischan@compass-hk.com" for further assistance.
PPS: We accept PPS payment for meal enrolment. With PPS, you can make payment anytime, anywhere, through the use of a touch-tone phone or via the Internet. Our PPS
Merchant Code: 9737 and your *PPS Bill Account Number of Chinese International School is 200 + *Student ID No. . Please allow two working days for the payment
transaction to be processed.
Student Details
Name: Class in 2014-15:
(first name) (family name)
* Student ID No: Contact No:
Email: Fax No:

Payment
Method: PPS Ref. No: Cheque No:
Transaction Date: Issue Date: Bank Name:
April 2015 to June 2015 TOTAL
Year 1 45 days X HK$ 27 $1,215

*Year 1 school lunch service starts on Monday, 13 April 2015*
Year 2 45 days X HK$ 27 $1,215

Year 3 45 days X HK$ 27 $1,215

Year 4 45 days X HK$ 29 $1,305

Year 5 45 days X HK$ 29 $1,305

Year 6 40 days X HK$ 29 $1,160

*22nd to 24th April - Year 6 Camp (3 days No Lunch Charge)*
*16th to 17th June - Year 6 Graduation & Transition to Year 7 (2 days No Lunch Charge)*
* For Year 1 to 3 students, please select your meal choice and fill in A/B/C/P/S in the box provided next to the dates* Eg. A
* For Year 4,Year 5 & Year 6, students can make their meal choice on the spot with their lunch cards clearly display on them*
* Friday, 17 April 2015 - Year 1 to 6 Primary School SLC (No School)
* Wednesday, 22 to Friday, 24 April 2015 - Year 6 Camp
* Monday, 25 May 2015 Buddha's Birthday - Public Holiday (No School)
* Friday, 29 May 2015 - School Closes at 11am for Year 13 Graduation Day (No School Lunch)
* Friday, 19 June 2015 - School Closes at 11am for Summer Break (No School Lunch)
* Pasta options and Sandwich selections are also available everyday . (Please specify : P for Pasta, S for Sandwich )*
* Please inform us if your child is allergic to any product to avoid unnessesary incident *
April 2015 (13 Days ) May 2015 (18 Days )

Mon Tue Wed Thu Fri Mon Tue Wed Thu Fri
1
4 5 6 7 8
13 14 15 16 17 11 12 13 14 15
20 21 22 23 24 18 19 20 21 22
27 28 29 30 25 26 27 28 29
June 2015 (14 Days )

Mon Tue Wed Thu Fri
1 2 3 4 5
8 9 10 11 12
15 16 17 18 19
Note: Refunds due to non attendance will not be given, unless prior notice is given before 9am on the day.
LUNCH CARD may not be provided on time if enrolment form is handed in after the deadline
Deadline : 31 March 2015 (Tuesday)
Chinese International School
April 2015 Week 1-5
03-Apr (Friday)
Dessert
Salad Dessert
Salad Dessert
Salad Dessert
Salad Dessert
17-Apr (Friday)
Salad
How Primary
was your meal today?
13-Apr (Monday) 14-Apr (Tuesday) 15-Apr (Wednesday) 16-Apr (Thursday)
SLC (No School)
SUPER GREEN MONDAY
Roasted Lemon & Thyme

Chicken Neapolitan Rosemary Pork w/ Onion
A Egg Florentine A Chicken w/ Mashed A Pepperoni Pizza A A
Pasta w/ Spinach Gravy & Mashed Potato
Potato
Braised Veg Supreme Japanese Mild Curry Chinese Soy Chicken w/ Teriyaki Beef Strips w/ Korean Braised Chicken
B B B B B
Meatballs w/ Rice Pork Chop w/ Rice Rice Noodle w/ Potato & Rice
Cherry Tomato & Tomato Basil Sauce w/ Vegetable Stew w/ Potato Braised Tofu w/ Enoki Vegetarian
C C C C C
Onion Quiche Spaghetti & Rice Mushroom & Rice Lasagne
Vegetables Vegetables Vegetables Vegetables Vegetables
Salad
Roasted Broccoli w/ Herbs Garlic Zucchini Roasted Vegetables Cabbage & Carrot Stir Fried Asian Greens
20-Apr (Monday) 21-Apr (Tuesday) 22-Apr (Wednesday) 23-Apr (Thursday) 24-Apr (Friday)
USA THEME DAY
Grilled Pork Chop Oven Roasted Chicken

Chicken Cacciatore w/ Hawaiian Pizza w/ Beef Burger w/ Grilled
A Mushroom Sauce w/ A A A A Drumstick w/ Mashed
Roasted Potato Sweetcorn Tomato
Sauteed Potato Potato
Japanese Chicken & Egg Honey Glazed BBQ Pork Portuguese Chicken w/ Hunter Style Chicken w/ Bread Fish w/ Roasted
B B B B B
w/ Rice w/ Rice Rice Mashed Potato Potato
Penne with Olive Oil, Braised Assorted

Braised E-Fu Noodle w/ Pumpkin & Sweet Potato Creamy Mushroom Salad
C C C Cherry Tomatoes C C Vegetables w/
Mushroom Risotto Sauce w/ Rice
and Red Onion Glass Noodle & Rice
Roasted Courgette & Roasted Cumin Coriander
Roasted Pumpkin
Salad S
Asian Greens
Dessert
Mix Vegetables
Dessert Dessert Sweetcorn
Dessert Dessert Cauliflower
Dessert
27-Apr (Monday) 28-Apr (Tuesday) 29-Apr (Wednesday) 30-Apr (Thursday) 01-May (Friday)
Chicken a la King w/
A Spaghetti Bolognaise A Bangers & Mash A A Beef Stroganoff w/ Pasta
Pasta
Steamed Chicken w/ Stuffed Hairy Gourd with Sweet & Sour Fish w/
B Nasi Goreng B B B
Ginger & Shallot & Rice Minced Pork & Rice Rice
Public Holiday
(Labour Day)
Buffalo Pizza Braised Tofu in
Aubergine Salad
C C Vegetable Frittata C (Sundried Tomato C Taiwanese Style
Parmigiana
& Basil) & Rice
Vegetables Vegetables Vegetables Vegetables
Roasted Tomatoes Broccoli &
Stir Fried Asian Greens Roasted Vegetables Garlic Zucchini
Oregano
Salad Salad Salad
Saladshould form
These foods Salad Best eaten in moderation. Don't have tooSalad
much of these. How was your meal
the basis of your diet. today?
These food are still important Just treat ourselves every so often. Please share your
So fill up on them for a balanced diet. thoughts.
S
The monthly menu is available on CIS Moongate at moongate.cis.edu.hk
S (Please login family password)
Please keep the menu for your reference
Salad S
May 2015 Week 1-5
Dessert
Salad Dessert
Salad Dessert
Salad Dessert
Salad How was your meal today?
04-May (Monday) 05-May (Tuesday) 06-May (Wednesday) 07-May (Thursday) 08-May (Friday)
GREEN MONDAY
Grilled Pork Chop in

Creamy Mushroom Spanish Meatballs w/ Chicken Pomodoro
A A A Meat Lover Pizza A A Mushroom Sauce w/
Sauce w/ Pasta Spaghetti Pasta
Mashed Potato
Braised Chicken w/ Steamed Fish w/ Fried Noodle w/ Chinese Marinade

B Veggie Chicken Burger B B B B
Chestnut & Rice Mushroom & Rice Shredded Pork Chicken w/ Rice
Braised Vegetables w/ Braised Bean Curd w/ Mild Japanese Curry

Braised Tofu Country
C C Vegetable Frittata C Glass Noodle C Winter Melon C Vegetables w/
Style w/ Rice
& Rice & Rice Rice
Salad
Carrot & Cabbage Asian Greens Roasted Vegetables Cauliflower Mix Vegetables
BBQ Chicken w/ Baked Lemon Fish w/ Portuguese Chicken w/ Pork Chop with Apple &
A A A Meat Lasagne A A
Roasted Potato Mashed Potato Pasta Mashed Potato
Braised Pork & Pumpkin Korean BBQ Beef w/ Scrambled Egg w/ Chinese Steamed Egg
B B B B Honey BBQ Pork w/ Rice B
w/ Brown Rice Rice Chicken & Rice w/ Minced Pork & Rice
Dessert
Taiwanese Style Braised Salad
Spaghetti Mushroom & Sweet Corn Veg Nasi
C C Broccoli Quiche C C Tofu C
Ratatouille Pizza Goreng
w/ Rice
Sweet Corn & Carrot Chinese Cabbage Roasted Vegetables Garlic Zucchini Asian Greens
Salad
Dessert S Dessert Dessert
JAPANESE THEME DAY
Chicken in Parsley Mild Japanese Chicken Hungarian Pork w/

A Beef Stroganoff w/ Pasta A A Pepperoni Pizza A A
Sauce w/ Mashed Potato Curry w/ Rice Penne
Stir Fried Chicken w/

Steamed Chicken w/ Sweet & Sour Pork w/ Steamed Fish in Soy & Japanese Pork Ginger
B B B B B Zucchini & Black Fungus
Mushroom & Rice Rice Spring Onion w/ Rice Saute & Rice
w/ Rice
Braised Vegetable in Lo
Tomato Basil Sauce w/ Sweetcorn & Carrot Fried Udon w/ Vegetable Stew w/
C C Hon Style C C C
Pasta Fritter Assorted Veggies Potato & Rice
w/ Rice
Steamed
Salad Cauliflower &
Mix Vegetables Asian Greens Japanese Veggies Stir Fry Roasted Pumpkin
Green Bean Dessert
Oven Roasted Chicken

A Spaghetti Bolognaise A Hawaiian Pizza A
w/ Mashed Potato
Terikyaki Chicken w/ Chinese Beef Fillet

B B Yeung Chow Fried Rice B
Rice w/ Rice
School Closes for
BUDDHA'S BIRTHDAY
Graduation Day at 11am
Dessert Braised Egg White & Enoki
Mushroom over Winter Aubergine Veg Mapo Tofu Salad
C Melon C C
Parmigiana w/ Rice
w/ Rice
Vegetables Vegetables Vegetables

Broccoli Roasted Vegetables Asian Greens
Salad
Dessert S Dessert Dessert Dessert
Salad Salad Salad
TheseDessert
foods
Saladshould form S Dessert Best eaten in moderation.
S 30-October (Wednesday)
Dessert 31-October
Don't (Thursday)
Dessert
have too much of these. 01-November
Dessert(Friday)
How was your meal
the basisSalad
of your diet. Salad These food are still important Salad Salad
today?
Just treat ourselves every so often. Please share your
Salad
Dessert
So fill up on them S Dessert S 30-October (Wednesday)
Dessert 31-October (Thursday)
Dessert 01-November
Dessert(Friday)
Salad
for a balanced diet. thoughts.
Salad Salad Salad
S
Salad S
June 2015 Week 1-3
Korean International School
01-Jun
April 2013(Monday)
Menu: Week 1-2 02-Jun (Tuesday) 03-Jun (Wednesday) 04-Jun (Thursday) 05-Jun (Friday)
GREEN MONDAY
Veggie Fish Pork Chop with Onion BBQ Chicken & Baked Penne Pasta with Pan Seared Lemon Sole
A A A A A
Burger Gravy & Mashed Potato Mushroom Pizza Tuna & Cheese w/ Mashed Potato
Vegetarian Egg Thai Style Grilled Sweet & Sour Chicken w/

B B B Teriyaki Beef w/ Rice B B Honey BBQ Pork w/ Rice
Fried Rice Chicken w/ Rice Rice
Stir Fried Zuuchini &

Braised Garlic Eggplant & Cauliflower & Broccoli Steamed Egg w/
C Vegetable Paella C C C C Mixed Mushroom
Vermicelli w/ Rice Cheese Bake Pumpkin & Rice
w/ Rice
Steamed Choi Sum Broccoli Sui Tung Choi Mixed Vegetables Asian Greens
08-Jun (Monday) 09-Jun (Tuesday) 10-Jun (Wednesday) 11-Jun (Thursday) 12-Jun (Friday)
Roasted Lemon & Thyme

Beef Bourguignon w/ BBQ Chicken w/ Sauteed
A A A Americano Pizza A Chicken w/ Mashed A BLT Pasta
Rice Potatoes
Potato
Braised Chicken & Potato Taiwanese Minced Pork Steamed Chicken w/ Vietnamese Lemongrass
B B B B B Swiss Chicken w/ Rice
w/ Rice w/ Rice Ginger & Shallot & Rice Pork Chop & Rice
Mushroom
Spanish Omlette w/ Vegetarian Braised Tofu w/ Assorted Cherry Tomato & Onion
C C C C C Stroganoff
Diced Potatoes Lasagne Mushroom & Rice Quiche
w/ Rice
Roasted Courgette & Stir Fried Cabbage & Braised Carrots & Green
Roasted Vegetables Asian Greens
Sweetcorn Mushroom Peas
Dessert
Salad Dessert
Salad Dessert
Salad Dessert
Salad Dessert
Salad
How was your meal today?
15-Jun (Monday) 16-Jun (Tuesday) 17-Jun (Wednesday) 18-Jun (Thursday) 19-Jun (Friday)
ITALIAN THEME DAY
Apple & Sage Pork Chop Fish Fillet in Dill Cream Hawaiian Pizza w/ Sweet
A A A A Spaghetti Bolognaise
w/ Roasted Potato Sauce & Mashed Potato Corn
Chinese Beef Fillet w/ Japanese Mild Curry w/ Chicken Cacciatore w/

B B B Teriyaki Chicken w/ Rice B
Rice Pork Chop w/ Rice Mashed Potato
School Close for Summer
Break at 11am
Taiwanese Style Braised Veg Meatballs in Tomato
Fried Japanese Udon Red Onion Tomato &
C C C Tofu C Basil
w/ Veggies Basil Frittata
w/ Rice Sauce w/ Rice
Salad
Stir Fried Seasonal Italian Style Roasted
Steamed Broccoli Braised Cabbage & Carrots
Vegetables Vegetables
TheseDessert
Saladshould form
foods Dessert
Salad Dessert Dessert
Salad Dessert
Salad
Best eaten in moderation. Don't have too much of these. How was your meal
S
Salad S
漢基國際學校
二零一五年四月午餐餐單
復活節假期
四月三日至十日
Dessert
Salad Dessert
Salad Dessert
Salad Dessert
Salad Dessert
Salad
四月十三日 (星期一) 四月十四日 (星期二) 四月十五日 (星期三) 四月十六日 (星期四) How was your meal today?
四月十七日 (星期五)
SUPER GREEN MONDAY 小學部- 假期
A 素斑尼迪蛋 A 烤香草檸檬雞配薯蓉 A 意式香腸芝士薄餅 A 拿破崙雞肉菠菜意粉 A 香草洋蔥汁豬扒配薯蓉
B 燴素肉丸飯 B 淡日式豬扒咖哩飯 B 豉油雞飯 B 照燒牛肉炒麵 B 韓式薯仔雞球飯
意式香草蕃茄
C 洋蔥車厘茄批 C C 燉雜菜薯仔飯 C 金菇燴豆腐飯 C 雜菜千層
意粉
配菜配菜配菜配菜配菜
Salad
烤香草西蘭花蒜蓉翠瓜焗雜菜甘筍椰菜絲時菜
四月二十日 (星期一) 四月二十一日 (星期二) 四月二十二日 (星期三) 四月二十三日 (星期四) 四月二十四日 (星期五)
美式主題
A 蘑菇豬扒飯 A意式蕃茄烤雞扒配烤薯粒 A 夏威夷菠蘿火腿粟米薄餅 A 牛肉漢堡包 A 香草烤雞配薯蓉
B 日式滑蛋雞肉飯 B 蜜汁义燒飯 B 葡國雞球飯 B 鮮茄燴雞配薯蓉 B 炸魚薯條
南瓜甜薯欖油車厘茄燴雜菜粉絲煲

Salad
C 乾燒伊麵 C C C 忌廉蘑菇汁飯 C
意大利飯意粉配飯
焗南瓜
Salad
Dessert S
時菜
Dessert
Dessert
烤翠瓜及粟米
Dessert
雜菜
Dessert
香草椰菜花
Dessert
四月二十七日 (星期一) 四月二十八日 (星期二) 四月二十九日 (星期三) 四月三十日 (星期四) 五月一日 (星期五)
A 肉醬意粉 A 香腸薯蓉 A 白汁雞皇意粉 A 俄式蘑菇牛柳絲飯
B 印尼炒飯 B 香蔥蒸雞飯 B 蒸釀肉碎節瓜飯 B 咕嚕魚柳飯

學校假期
勞動節
香草蕃茄芝士
C 芝士茄子千層 C 雜菜蛋餅 C C 台式豆腐飯
薄餅
配菜配菜配菜配菜
時菜香草蕃茄西蘭花烤雜菜蒜蓉翠瓜
Salad Salad Salad
Salad Salad Salad 歡迎與我們分
宜多吃宜吃適量宜少吃享你的用餐體
驗
素菜不含肉類，魚類，甲殼類，家禽類產品，但可能含奶類及雞蛋類製品
Dessert
每月的餐單請上漢基國際學校"月拱門"內聯網 moongate.cis.edu.hk
S (請用家庭密碼登記)
請保存餐單以作參考
Salad
Salad
Salad S
D Dessert Dessert Dessert
漢基國際學校
二零一五年五月午餐餐單
Dessert
Salad Dessert
Salad Dessert
Salad Dessert
Salad Dessert
Salad
五月四日 (星期一) 五月五日(星期二) 五月六日（星期三) 五月七日 (星期四) 五月八日 (星期五)
GREEN MONDAY
A 忌廉蘑菇意粉 A 西班牙肉丸意粉 A 啖啖肉薄餅 A 意式鮮茄雞肉意粉 A 蘑菇汁豬扒配薯蓉
B 素雞扒包 B 栗子炆雞球飯 B 冬菇蒸魚飯 B 肉絲炒麵 B 鹵水雞球飯
淡日式咖哩
C 家鄉燴豆腐飯 C 雜菜蛋餅 C 雜菜燴粉絲飯 C 冬瓜燴腐竹飯 C
雜菜飯
Salad
甘筍椰菜絲時菜烤雜菜椰菜花雜菜
五月十一日（星期一）五月十二日 (星期二) 五月十三日 (星期三) 五月十四日 (星期四) 五月十五日 (星期五)
A 燒烤雞配烤薯 A 香檸焗魚配薯蓉 A 肉醬千層 A 葡式雞球意粉 A 香草蘋果烤豬扒配薯蓉
B 南瓜肉片配糙米飯 B 韓式烤牛肉飯 B 滑蛋雞肉飯 B 蜜汁义燒飯 B 中式肉碎蒸蛋飯
Dessert
Salad
意式鮮茄雜菜
C C 西蘭花蛋批 C 蘑菇粟米薄餅 C 台式豆腐飯 C 素印尼炒飯
意粉
粟米甘筍小白菜烤雜菜蒜蓉翠瓜時菜
Salad
Dessert S Dessert Dessert
五月十八日 (星期一) 五月十九日 (星期二) 五月二十日 (星期三) 五月二十一日 (星期四) 五月二十二日 (星期五)
日式主題
A 俄式牛柳絲飯 A 香草雞扒配薯蓉 A 辣肉腸芝士薄餅 A 淡日式咖哩雞球飯 A 匈牙利燉豬肉飯
B 北菇蒸雞飯 B 菠蘿咕嚕肉飯 B 薑蔥豉油蒸魚飯 B 日式薑汁豚肉飯 B 翠瓜雲耳炒雞飯
C 香草蕃茄醬意粉 C 上素羅漢齋飯 C 粟米甘筍蛋餅 C 日式野菜炒烏冬 C 薯仔燉雜菜飯
Salad
雜菜時菜豆角椰菜花日式炒野菜烤南瓜
Dessert
五月二十五日（星期一) 五月二十六日 (星期二) 五月二十七日 (星期三) 五月二十八日 (星期四) 五月二十九日 (星期五)
A 肉醬意粉 A 夏威夷薄餅 A 烤雞扒配薯蓉
B 日式照燒雞飯 B 楊州炒飯 B 中式牛柳飯

畢業典禮
佛誕假期
（於早上十一時放學）
Dessert
Salad
C 蛋白金菇扒冬瓜飯 C 茄子千層 C 素麻婆豆腐飯
配菜配菜配菜
西蘭花烤雜菜時菜
Salad
Dessert S Dessert Dessert Dessert
Salad Salad Salad
Dessert
Salad S Dessert S 30-October (Wednesday)
Dessert 01-November
Dessert(Friday)
Salad Salad Salad 歡迎與我們分
Salad
宜多吃Salad
Dessert S 宜吃適量
Dessert S 宜少吃
30-October (Wednesday)
Dessert 01-November 享你的用餐體
(Friday)
Salad
驗
Salad Salad Salad
Dessert
Salad
Salad
Salad S
漢基國際學校
二零一五年六月午餐餐單
六月一日 (星期一)
April 2013 Menu: Week 1-2 六月二日 (星期二) 六月三日 (星期三) 六月四日 (星期四) 六月五日 (星期五)
GREEN MONDAY
A 素魚柳包 A 洋蔥豬扒配薯蓉 A 烤雞肉蘑菇薄餅 A 焗芝士吞拿魚長通粉 A 香檸汁煎魚柳配薯蓉
B 雜菜蛋炒飯 B 泰式烤雞飯 B 日式照燒牛肉飯 B 菠蘿咕嚕雞球飯 B 蜜汁义燒飯
C 西班牙素菜炒飯 C 茄子燴粉絲飯 C 芝士焗雙花 C 南瓜蒸蛋飯 C 野菌炒翠瓜飯
菜芯西蘭花小唐菜雜菜時菜
六月八日 (星期一) 六月九日 (星期二) 六月十日（星期三) 六月十一日 (星期四) 六月十二日 (星期五)
A 紅酒燴牛肉飯 A 燒烤雞扒配炒薯粒 A美式肉腸薄餅 A 香草檸檬烤雞配薯蓉 A 煙肉生菜蕃茄意粉
B 薯仔燴雞球飯 B 台式肉燥飯 B 薑蔥蒸雞飯 B 越式香茅豬扒飯 B 瑞士雞球飯
西班牙奄烈配
C C 素菜千層 C 雜菌燴豆腐飯 C 車厘茄洋蔥蛋批 C 俄式蘑菇飯
焗薯粒
烤翠瓜粟米香菇椰菜絲烤雜菜甘筍青豆時菜
Dessert
Salad Dessert
Salad Dessert
Salad Dessert
Salad Dessert
Salad
六月十五日 (星期一) 六月十六日 (星期二) 六月十七日 (星期三) 六月十八日（星期四）六月十九日 (星期五)
意式主題
A 香草蘋果豬扒配烤薯 A 香草忌廉魚柳配薯蓉 A 夏威夷粟米薄餅 A 意式肉醬意粉
B 中式牛柳飯 B 日式咖哩豬扒飯 B 日式照燒雞飯 B 意式香草雞扒配薯蓉

學期結束
（於早上十一時放學）
紅洋蔥香草香草蕃茄醬素
C 日式素菜炒烏冬 C C 台式燴豆腐飯 C
蕃茄蛋餅肉丸飯
Salad
西蘭花甘筍椰菜絲炒時菜意式香草烤雜菜
歡迎與我們分
Dessert
Salad Dessert
Salad Dessert Dessert
Salad Dessert
Salad
驗
Dessert
Salad
Salad
Salad S
Chartwells
January - April 2015 Lunch Enrollment Form
WELCOME
We, Chartwells, are the food service provider for Chinese International School. Our commitment is to offer a wide range of healthy food for students and to help educate children about
making healthy food choices. We provide salads, juice, gourmet sandwiches and lots of other healthy snacks as well as a daily hot lunch freshly made onsite by our Head Chef.
2. Complete the online form in this link http://info.compass-hk.com/cis/survey.asp and pay through PPS or submit a cheque to our Assistant Manager Mr Chris Chan. Full menu can be
download from this website.http://www.compass-hk.com/chartwells/en/schoolmenu.php?sID=54. Online enrolment system will be effective on Monday, 1 Dec 2014.
In order to avoid unnecessary delay in processing your child's application, please include the student's first, middle and last names (including homeroom), as well as the year level and
class. We recommended you include this information on the back of your payment cheque as well as write down : CHIS
Payment Method:
By Post: Please make the cheque payable to "Compass Group Hong Kong Ltd." and mail to "Chinese International School , 1 Hau Yuen Path, Braemar Hill, Hong Kong "
attention to "Chinese International School, Cafeteria". Alternatively, you may give it in person to our Assistant Manager MR. CHRIS CHAN in the cafeteria on 6/F, contact us on 2512
5930. Or you may send an e-mail to "chrischan@compass-hk.com" for further assistance.
Merchant Code: 9737 and your *PPS Bill Account Number of Chinese International School is 200 + *Student ID No. . Please allow two working days for the payment
transaction to be processed.
Student Details
Email: Fax No:

Payment
January 2015 to April 2015 TOTAL
Year 1 57 days X HK$ 27 $1,539

*Year 1 school lunch service starts on Monday, 5th January 2015*
Year 2 57 days X HK$ 27 $1,539

Year 3 57 days X HK$ 27 $1,539

*Friday, 23 January - Year 3 Friendship Walk Tai Tam (Packed Lunch)
Year 4 57 days X HK$ 29 $1,653

Year 5 57 days X HK$ 29 $1,653

Year 6 56 days X HK$ 29 $1,624

*Fri, 27 Feb - Year 6 Family Hike ( NO school lunch service)*
* For Year 1 to 3 students, please select your meal choice and fill in A/B/C/P/S in the box provided next to the dates. Eg. A
* Saturday, 14 Feb to Monday, 23 Feb 2015 - Chinese New Year Holiday (No School)*
* Tue, 24 Feb - Whole School Staff Professional Development Day (No school for students)
* Friday, 3 April to Sunday, 12 April 2015 - Easter Break *
JANUARY 2015 ( 20 Days ) FEBRUARY 2015 ( 13 Days )

1 2 2 3 4 5 6
5 6 7 8 9 9 10 11 12 13
12 13 14 15 16 16 17 18 19 20
19 20 21 22 23 23 24 25 26 27
26 27 28 29 30
MARCH 2015 ( 22 Days ) APRIL 2015 ( 2 Days )

2 3 4 5 6 1 2 3
9 10 11 12 13
16 17 18 19 20
23 24 25 26 27
30 31
Deadline:12 Dec 2014 (Friday)
January 2015 Week 1-4
05-Jan
April 2013(Monday)
Menu: Week 1-2 06-Jan (Tuesday) 07-Jan (Wednesday) 08-Jan (Thursday) 09-Jan (Friday)
GREEN MONDAY
Margherita Pizza Pan Fried Pork Chop Tropicale Pizza w/ Sweet Chicken in Parsley
Beef Bourguignon w/
A (Mozzarella & A with Fresh Tomato A Corn(Ham, Pineapple & A A Sauce with
Mozzarella)
Mashed Potato
Tomato) Sauce & Mashed Potato Mashed Potato
Braised Veg Supreme Thai Fish & Coconut Steamed Chicken w/ Sweet & Sour Pork with Braised Pork & Pumpkin
B B B B B
Ball w/ Rice Curry w/ Rice Mushroom & Rice Rice with Rice
Stir Fried Shanghai Braised Assorted

Mild Japanese Veg Vegetable Mushroom Stroganoff w/
C C Noodle with C C Vegetable w/ C
Curry w/ Rice Frittata Rice
Assorted Veg Glass Noodle & Rice
Stir Fried Seasonal
Carrot & Green Beans Broccoli Steamed Asian Greens Mixed Vegetables
Vegetables
12-Jan (Monday) 13-Jan (Tuesday) 14-Jan (Wednesday) 15-Jan (Thursday) 16-Jan (Friday)
Southern Fried Chicken

Beef & Mushroom Americano Pizza Oven Roasted Chicken Pork Chop with Apple &
A with A A A A
Stroganoff with Pasta (Pepperoni, Mozzarella) w/ Mashed Potato Sage w/ Mashed Potato
Paprika Wedges
Pork Chop in Lemon
Braised Chicken with Steamed Fish w/ Green
Grass Sauce Honey Glazed BBQ Pork
B B Chestnut served with B Onion & Soy Sauce B B Soy Chicken w/ Rice
"Vietnamese Style" w/ with Rice
Rice w/ Rice
Rice
Braised Tofu Cauliflower & Broccoli
Vegetarian Vegetable Stew w/ Vegetarian
C C Taiwanese Style C Cheese Bake C C
Lasagne Potato Moussaka
Served with Rice w/ Pasta
Stir Fried Seasonal
Steamed Asian Greens Cauliflower & Carrot Pumpkin & Green Beans Garlic Zucchini
Vegetables
VIETNAMESE THEME DAY
Californian Grilled Fish

Hawaiian Pizza w/ Sweet Lemongrass Pork Chop
A Beef Lasagne A w/ Breadcrumbs & A A A Pork Goulash w/ Rice
Corn w/ Rice
Roasted Potato
Vietnamese Style Curry

B King Dou Pork w/ Rice B Teriyaki Chicken w/ Rice B Egg Foo Yung w/ Rice B Chicken w/ French B Yeung Chow Fried Rice
Bread
Steamed Eggplant Vietnamese Style
Vegetarian Mapo Tofu w/ Cherry Tomato & Onion Indian Vegetable Curry
C C C Vermicelli & Garlic C Veggies & Green Bean C
Rice Quiche w/ Rice
w/ Rice Stir-fry w/ Rice
Stir Fried Seasonal
Vegetable Mix Steamed Asian Greens Steamed Broccoli Carrot & Green Beans
Vegetables
Chicken Cacciatore Grilled Pork Chop

BBQ Chicken w/ Mashed
A (Hunter Style Chicken) A Mushroom Sauce w/ A Meat Lover's Pizza A A Spaghetti Bolognaise
Potato
w/ Roasted Potato Mashed Potato
Steamed Fish w/
Taiwanese Minced Pork Fried Rice w/ Egg, Mild Curry Chicken w/ Chinese Style Beef Fillet
B B B B B Chinese Mushroom &
w/ Rice Veggies & Shrimp Rice & Rice
Rice
Steamed Egg w/ Mixed Veg in Fresh Braised Assorted Veg in
Braised Tofu w/ Mixed Aubergine
C Pumpkin Corn & Tomato C Tomato Sauce w/ C C Portuguese Sauce C
Vegetable w/ Rice Parmigiana
w/ Rice Pasta & Rice
Braised Cabbage & Carrot Garlic Zucchini Roasted Vegetables Stir Fried Seasonal Vegetables Stir Fried Asian Greens
These foods should form Best eaten in moderation. Don't have too much of these. How was your meal

(Please login family password)
February 2015 Menu Wk 1-4
02-Feb (Monday) 03-Feb (Tuesday) 04-Feb (Wednesday) 05-Feb (Thursday) 06-Feb (Friday)
GREEN MONDAY
Baked Pork Chop with
Veggie Chicken Chicken a la King w/ Classic Fish Pie with
A A A Pepperoni Pizza A A Tomato Sauce & Mashed
Burger Pasta Creamy Mash
Potato
Stir Fried Udon w/ Stir Fried Chicken w/

Stir Fried Beef w/ Braised Pork & Potato in
B Assorted B B Zucchini & Black Fungus B B Teriyaki Chicken w/ Rice
Chinese Leek & Rice Oyster Sauce w/ Rice
Vegetables & Rice
Cauliflower & Sauteed Zucchini Braised Tofu w/ Enoki

Mediterranean Roasted Braised Vegetable Lo
C Pumpkin Korma C Carrot & Snow C Mushroom C C
Mix Vegetables w/ Pasta Hon Style w/ Rice
w/ Rice Fungus w/ Rice & Rice
Roasted Seasonal
Stir Fried Green Bean Braised Cabbage & Carrot Steamed Cauliflower Broccoli w/ Mint
Vegetables
CNY THEME DAY
La Reine Pizza
Chicken Pomodoro Shepherds Pie with Braised Supreme
A BLT Pasta A A (Ham, Mozzarella, A A
Pasta Gravy Meatball w/ Rice
Mushroom)
Steamed Chicken w/
Stir Fried Chicken Fillet Portuguese Chicken w/ Fish Fillet in Sweet Corn
B B Western Fried Rice B B B Mushroon & Cloud
w/ Celery & Rice Rice Sauce w/ Rice
Fungus w/ Rice
Stir Fried Honey Green & Braised Tofu in Country Veggie Fish in Sweet &
Vegetarian Ratatouille
C C Twin Mushroom C C Style C Sour Sauce
Lasagne w/ Pasta
w/ Rice w/ Rice w/ Rice
Roasted Tomatoes, Garlic
Garlic Zucchini Garden Peas & Broccoli Garlic Pak Choy Cumin Spiced Carrots
& Spinach
Chinese Lunar New Year Holidays

Feb 1623
Possible PD DAY *NO SCHOOL
Roasted Chicken Breast

Pork Goulash w/ Mashed
A Meat Lover's Pizza A A w/ Herb in Garlic Sauce
Potato
w/ Fusilli
Stir Fried Chicken w/

B Teriyaki Chicken w/ Rice B Zucchini & Black Fungus B Yeung Chow Fried Rice
STAFF PROFESSIONAL
& Rice
SCHOOL HOLIDAY DEVELOPMENT DAY
(SCHOOL HOLIDAY)
Braised Tamago Tofu &
Briased Tofu & Veggies Aubergine
C C C Wintermelon
Vermicelli w/ Rice Parmigiana
w/ Rice
Roasted Vegetables Orange Infused Carrots Leeks & Green Beans
for a balanced diet. thoughts.

March 2015 Week 1-4
02-Mar
April 2013(Monday)
Menu: Week 1-2 03-Mar (Tuesday) 04-Mar (Wednesday) 05-Mar (Thursday) 06-Mar (Friday)
GREEN MONDAY
Chicken Tarragon &

A Veggie Fish Burger A A BBQ Mushroom Chicken A Beef Goulash w/ Pasta A Spaghetti Bolognaise
Barley Casserole
Pizza w/ Sweet Corn
Vegetarian Nasi Braised Beef Brisket w/ Baked Penne Pasta with Steamed Tri-Egg &
B B B B Lemon Chicken w/ Rice B
Goreng Turnip in Chu Hou Sauce Tuna & Cheese Brown Rice
Sauteed Veg Mix with Braised Winter Melon & Braised Eggplant &
Vegetarian
C Red Kidney C Vegetable Paella C Enoki Mushroom w/ Egg C C Vermicelli w/
Lasagne
Beans w/ Pasta White & Rice Garlic & Rice
Steamed Choi Sum Broccoli & Carrots Carrots & Sui Tung Choi Mixed Vegetables Mixed Vegetables
09-Mar (Monday) 10-Mar (Tuesday) 11-Mar (Wednesday) 12-Mar (Thursday) 13-Mar (Friday)
CHINESE THEME DAY
Baked Pork Chop in

Bangers & Mash w/ LA Reine Pizza (Ham, Braised Spare Ribs w/ Diced Chicken in Creamy
A A Fresh Tomato Sauce w/ A A A
Onion Gravy Mozzarella, Mushroom) Sweet Vinegar & Rice Corn Sauce w/ Fusilli
Pasta
Steamed Fish w/ Ginger

Pan Fried Fish Fillet w/ Japanese Chicken Curry Chicken a la King w/ Fried Shanghai Noodle
B B B B Chives & Soy B
Egg Drop Sauce & Rice w/ Rice Rice w/ Shredded Pork
w/ Rice
Braised Tofu w/ Assorted Braised Vegetable Lo

Spanish Omlette w/ Vegetable Enchiladas w/ Steamed Egg w/
C C C C Veggies C Hon Style
Diced Potatoes Crispy Cheese Pumpkin & Rice
w/ Rice w/ Rice
Roasted Courgette & Stir Fried Cabbage & Roasted Tomaotes w/ Braised Carrots & Green
Stir Fried Asian Greens
Sweetcorn Mushroom Broccoli & Oregano Peas
Roast Chickens w/ Grilled Pork Chop in

Baked Fish in Creamy BBQ Chicken w/ Mashed
A A Mashed Potatoes & A Pepperoni Pizza A A Onion Gravy w/ Mashed
Dill Sauce w/ Spaghetti Potato
Gravy Potato
Steamed Tofu w/ Steamed Chicken w/

Portuguese Chicken w/ Braised Pork w/ Pumpkin Braised Eggplant w/
B B B Pumpkin & Shredded B B Mushroom & Fungus &
Rice w/ Rice Minced Pork & Rice
Chicken w/ Rice Rice
Stir Fried Zucchini & Braised Tofu w/

Braised E-Fu Noodle w/ Mild Indian Vegetable
C C Pumpkin & Sage Risotto C Mixed Mushroom C C Mushroom & Baby
Mushroom Curry w/ Rice
w/ Rice Corn w/ Rice
Braised Red Cabbage & Stir Fried Seasonal Steamed Cauliflower &
Steamed Broccoli Roasted Vegetables
Carrots Vegetables Pumpkin
JAPANESE THEME DAY
Grilled Rosemary Pork Chicken Cacciatore w/ Piccante Pizza (Chicken Japanese Curry Beef w/ Pork Chop w/ Apple
A A A A A
Loin w/ Mashed Potato Pasta & Red Onion) Rice Sage & Mashed Potato
Braised Beef in Tomato Steamed Minced Pork w/ Sweet & Sour Fish w/
B Soy Chicken w/ Rice B B B Teriyaki Chicken w/ Rice B
Sauce w/ Rice Mushroom & Rice Rice
Tomato & Basil Baked

Red Onion & Country Style Tofu w/ Fried Udon w/ Assorted Mushroom Stroganoff w/
C C Rice Topped w/ C C C
Pepper Tart Rice Veggies Pasta
Mozzarella
Roasted Meditarenean Sweetcorn & Chinese
Dill Buttered Carrots Garlic Zucchini Stir Fried Asian Greens
Vegetables Cabbage
March 2015 Week 5
30-Mar (Monday) 31-Mar (Tuesday) 01-Apr (Wednesday) 02-Apr (Thursday) 03-Apr (Friday)
Breaded Fish with Cream Chicken Chasseur w/ Pork Stew w/ Mashed

A A Beef Stroganoff w/ Pasta A A
Sauce with Herb Potato Mashed Potato Potato
Shanghai Style Meatball Braised Garoupa w/ Tofu Braised Minced Pork in Stir Fried Chicken w/
B B B B
Served with Rice & Rice Taiwanese Style w/ Rice Celery & Rice
EASTER HOLIDAYS
Vegetarian Pizza
Teriyaki Tofu Vegetable Moussaka
C C Veg Nasi Goreng C (Zucchini, Mushroom, C
w/ Rice Bell Pepper & Cheese)
w/ Eggplant

Mixed Vegetables Steamed Broccoli & Carrot Roasted Pumpkin Stir Fried Asian Greens
Easter Holidays
April 310
School reopens on
Monday, 13 April 2015
These food are still important Just treat ourselves every so Please share your
So fill up on them for a balanced diet. often. thoughts.

漢基國際學校
二零一五年一月午餐餐單
月日星期一
1April 5 (
2013 Menu: ) 1-2
Week 1 月6日 (星期二) 1 月7日 (星期三) 1 月8日 (星期四) 1 月9日 (星期五)
GREEN MONDAY
蕃茄芝士薄餅蕃茄汁煎豬扒配薯蓉熱帶菠蘿火腿芝士薄餅配粟紅酒牛肉配薯蓉香草汁烤雞扒配薯蓉

A A A
米 A A
B 燴素獅子球飯 B 泰式椰汁咖哩魚飯 B 冬菇蒸雞配飯 B 咕嚕肉飯 B 燴南瓜肉片配飯
C 日式什菜咖哩飯 C 素上海粗炒 C 素菜蛋餅 C 粉絲燴雜菜飯 C 俄式燴蘑菇飯

甘筍青豆清炒時蔬西蘭花時菜雜菜
1 月12日 (星期一) 1 月13日 (星期二) 1月14日 (星期三) 1 月15日 (星期四) 1 月16日 (星期五)
A 炸雞配香辣薯角 A 俄式牛肉蘑菇配意粉 A 美式辣腸芝士薄餅 A 香烤雞扒配薯蓉 A 蘋果香草豬扒配薯蓉
B 越式香茅豬扒飯 B 栗子燴雞球飯 B 薑蔥蒸魚豉油飯 B 蜜糖义燒飯 B 豉油雞飯
素菜千層麵台式豆腐飯焗芝士雙花燴雜菜配薯仔素芝士茄子千層

C C C
配意粉 C C
時菜甘筍椰菜花清炒時蔬南瓜青豆蒜蓉翠玉瓜
1 月19日 (星期一) 1月20日 (星期二) 1 月21日(星期三) 1 月22日 (星期四) 1月23日 (星期五)
越南主題
A 牛肉千層麵 A 加州烤魚配焗薯粒 A 夏威夷薄餅配粟米 A 越式香茅豬扒飯 A 匈牙利燉豬柳飯
B 京都肉排飯 B 日式照燒雞飯 B 芙蓉蛋飯 B 越式咖哩雞配法包 B 楊州炒飯
C 素麻婆豆腐飯 C 車厘茄洋蔥蛋批 C 蒜蓉粉絲蒸茄子飯 C 越式青豆角炒雜菜飯 C 印度咖哩雜菜飯

雜菜時菜西蘭花清炒時蔬甘筍青豆
1 月26日 (星期一) 1 月27日(星期二) 1 月28日 (星期三) 1 月29日(星期四) 1 月30日 (星期五)
意式蕃茄焗雞配烤薯燒豬扒配蘑菇汁錦繡大會薄餅雞扒配薯蓉肉醬意粉

A A
配薯蓉 A A BBQ A
B 台式肉碎飯 B 蝦仁雜菜蛋炒飯 B 淡咖哩雞飯 B 中式牛柳飯 B 冬菇蒸魚飯

南瓜粟米蕃茄雜菜蕃茄汁燴雜菜豆腐飯葡汁燴雜菜飯烤茄子芝士千層
C
蒸蛋飯 C
配意粉 C C C
甘筍椰菜蒜蓉翠玉瓜烤雜菜清炒時蔬時菜
歡迎與我們分
驗
每月的餐單請上漢基國際學校 "月拱門"內聯網 moongate.cis.edu.hk

(請用家庭密碼登記 )
漢基國際學校
二零一五年二月午餐餐單
2 2 月日星期一
( ) 2 月3日 (星期二) 月4日 (星期三)
2 2 月5日 (星期四) 2 月6日 (星期五)
GREEN MONDAY
A 素雞漢堡 A 白汁雞皇意粉 A 辣肉腸芝士薄餅 A 傳統英式魚批配薯蓉 A 茄汁焗豬扒配薯蓉
B 雜菜炒烏冬 B 蔥爆牛肉飯 B 黑木耳翠瓜炒雞球飯 B 蠔汁薯仔肉片飯 B 日式照燒雞飯
印度椰菜花清炒翠玉瓜甘筍金菇燴豆腐飯地中海烤雜菜羅漢齋雜菜飯

C
南瓜咖哩飯 C
雪耳飯 C C
意粉 C
清炒豆角炒椰菜甘筍烤什錦時蔬椰菜花中式時菜
2 月9日 (星期一) 2 月10日 (星期二) 2 月11日 (星期三) 2 月12日 (星期四) 月日星期五)
2 13 (
農曆新年主題
A 煙肉生菜蕃茄意粉 A 鮮茄雞肉意粉 A 火腿芝士蘑菇薄餅 A 牧羊批 A 燴獅子球飯
B 西芹炒雞柳飯 B 西炒飯 B 葡國雞飯 B 粟米魚塊飯 B 冬菇雲耳蒸雞飯
C 素菜千層麵 C 雙菇炒蜜豆飯 C 意式雜菜意粉 C 家鄉燴豆腐飯 C 甜酸素魚塊飯

蒜蓉翠玉瓜香蒜烤蕃茄及菠菜西蘭花青豆蒜蓉炒白菜香草甘筍
農曆新年假期
2月16日至23日
2 月23日 (星期一) 2 月24日(星期二) 2 月25日(星期三) 2 月26日(星期四) 2 月27日(星期五)
錦繡大會薄餅匈牙利燉豬柳飯香草蒜汁烤雞胸配螺絲

A A A
粉
B 日式照燒雞飯 B 黑木耳翠瓜炒雞球飯 B 楊州炒飯

學校假期教師發展日
豆腐雜菜素芝士茄子千層冬瓜燴玉子豆腐飯
C
燴粉絲飯 C C

烤雜菜香橙甘筍大蒜青豆角
歡迎與我們分
驗
(請用家庭密碼登記)
漢基國際學校
二零一五年三月午餐餐單
月日星期一
3
April 2 (
2013 Menu: ) 1-2
Week 3 月3日 (星期二) 3 月4日 (星期三) 3 月5日 (星期四) 3 月6日 (星期五)
GREEN MONDAY
A 素魚柳漢堡 A 英式香草雞肉煲 A BBQ 蘑菇雞肉薄餅 A 匈牙利牛肉意粉 A 肉醬意粉

配甜粟米
B 素印尼炒飯 B 柱侯蘿蔔牛腩飯 B 吞拿魚芝士焗意粉 B 香檸雞飯 B 三色蒸蛋配糙米飯
紅腰豆炒雜菜
配意粉素菜西班牙飯冬瓜燴金菇蛋白飯素菜千層麵蒜蓉茄子燴
C C C C C
粉絲飯
菜芯西蘭花甘筍甘筍小唐菜雜菜什錦時蔬
3 月9日 (星期一) 3 月10日(星期二) 3月11日(星期三) 3 月12日 (星期四) 3 月13日(星期五)
中式主題
A 香腸焗薯蓉配洋蔥汁 A 鮮茄焗豬扒配意粉 A 火腿芝士蘑菇薄餅 A 糖醋排骨飯 A 粟米忌廉雞肉螺絲粉
B 蛋花汁香煎魚柳配飯 B 日式咖哩雞飯 B 白汁雞皇飯 B 豉汁薑蔥蒸魚飯 B 上海肉絲粗炒
西班牙素蛋餅素菜芝士墨西哥南瓜蒸蛋飯什菜燴豆腐飯羅漢上素飯

C
配薯粒 C
卷餅 C C C
粟米翠瓜椰菜野菌香草蕃茄西蘭花甘筍豆角時菜
3 月16日 (星期一) 3 月17日 (星期二) 3 月18日(星期三) 3 月19日(星期四) 3 月20日(星期五)
A 香草忌廉焗魚柳配意粉 A 香草烤雞配薯蓉 A 辣肉腸芝士薄餅 A BBQ 雞扒配薯蓉 A 洋蔥豬扒配薯蓉
B 葡國雞飯 B 南瓜肉片飯 B 豆腐蒸雞絲南瓜飯 B 茄子肉碎飯 B 冬菇雲耳蒸雞飯
干燒伊麵香草素菜翠瓜炒野菌飯印度素菜咖哩飯蘑菇玉米燴

C C
意大利飯 C C C
豆腐飯
西蘭花椰菜甘筍炒時蔬烤雜菜南瓜椰菜花
3 月23日 (星期一) 3 月24日(星期二) 3 月25日(星期三) 3 月26日(星期四) 3 月27日(星期五)
日式主題
A 迷迭香燒豬柳薯蓉 A 意式蘑菇雞意粉 A 雞肉紅洋蔥芝士薄餅 A 日式咖哩牛肉飯 A 香草蘋果汁豬扒配薯蓉
B 豉油雞飯 B 鮮茄牛肉飯 B 冬菇蒸肉餅飯 B 日式照燒雞飯 B 咕嚕魚塊飯
紅洋蔥甜椒批香草蕃茄芝士家鄉燴豆腐飯素菜炒烏冬俄式蘑菇意粉

C C
焗飯 C C C
香草甘筍烤地中海雜菜蒜蓉翠瓜粟米小白菜時菜
漢基國際學校
二零一五年三月午餐餐單
3月30日(星期一) 3 月31日(星期二) 4 月1日(星期三) 4 月2日(星期四) 4 月3日(星期五)
A 忌廉魚柳配香草薯仔 A 俄式蘑菇牛肉意粉 A 意式蕃茄雞配薯蓉 A 燉豬肉配薯蓉
上海獅子球飯燴豆腐斑塊飯台式肉燥飯西芹炒雞柳飯

復活節假期
B B B B
日式照燒豆腐飯素印尼炒飯素菜芝士薄餅(翠瓜、蘑菇素茄子芝士千層

C C C
、甜椒及芝士) C
雜菜甘筍西蘭花烤南瓜炒時菜
復活節假期
4月3日至10日
歡迎與我們分
驗
Chartwells
August - December 2014 Lunch Enrollment Form
WELCOME
We, Chartwells, are the food service provider for Chinese International School. Our commitment is to offer a wide range of healthy food for students and to help educate children about making
healthy food choices. We provide salads, juice, gourmet sandwiches and lots of other healthy snacks as well as a daily hot lunch freshly made onsite by our Head Chef.
2. Complete the online form in this link http://info.compass-hk.com/cis/survey.asp and pay through PPS or submit a cheque to our Assistant Manager Ms Vivian Lee. Full menu can be
download from this website.http://www.compass-hk.com/chartwells/en/schoolmenu.php?sID=54. Online enrolment system will be effective on Monday, 26 May 2014.
In order to avoid unnecessary delay in processing your child's application, please include the student's first, middle and last names (including homeroom), as well as the year level and class.
We recommended you include this information on the back of your payment cheque as well as write down : CHIS
Payment Method:
By Post: Please make the cheque payable to "Compass Group Hong Kong Ltd." and mail to "Chinese International School , 1 Hau Yuen Path, Braemar Hill, Hong Kong " attention to
"Chinese International School, Cafeteria". Alternatively, you may give it in person to our Assistant Manager Ms Vivian Lee in the cafeteria on 6/F, contact us on 2512 5930. Or you may send
an e-mail to "vivianlee@compass-hk.com" for further assistance.
Merchant Code: 9737 and your *PPS Bill Account Number of Chinese International School is 200 + *Student ID No. . Please allow two working days for the payment transaction to
be processed.
Student Details
Email: Fax No:

Payment
August 2014 to December 2014 TOTAL
Year 1 70 days X HK$ 27 $1,890

*Year 1 school lunch service starts on Thursday, 28th August 2014*
Year 2 72 days X HK$ 27 $1,944

*Year 2 school lunch service starts on Tuesday, 26th August 2014*
Year 3 73 days X HK$ 27 $1,971

*Year 3 school lunch service starts on Monday, 25th August 2014*
Year 4 71 days X HK$ 29 $2,059

*26th November - Packed Lunch for Camp, 27th to 28th November - Year 4 Camp (No Lunch)
Year 5 71 days X HK$ 29 $2,059

*15th October - Packed Lunch for Camp, 16th to 17th October - Year 5 Camp (No Lunch)
Year 6 68 days X HK$ 29 $1,972

*17th to 21st November Year 6 Taipei Trip - No School (No Lunch)
* For Year 1 to 3 students, please select your meal choice and fill in A/B/C/P/S in the box provided next to the dates. Eg. A
* 9th September 2014 - Mid-Autumn Festival (No School) *
* 1st - 2nd October 2014 - Public Holiday (No School) *
* 3rd October 2014 - School Holiday (No School) *
* 20th October - 24th October 2014 - Mid Term Break (No School) *
* 13th to 14th November 2014 - Primary Parent Teacher Conference (No School for Year 1 - 6) *
* 19th December 2014 to 4th January 2015 - Christmas Holiday (No School) *
August - September 2014 ( 24 Days ) October 2014 ( 17 Days )

25 26 27 28 29 29 30 1 2 3
1 2 3 4 5 6 7 8 9 10
8 9 10 11 12 13 14 15 16 17
15 16 17 18 19 20 21 22 23 24
22 23 24 25 26 27 28 29 30 31
November 2014 ( 18 Days ) December 2014 ( 14 Days )

3 4 5 6 7 1 2 3 4 5
10 11 12 13 14 8 9 10 11 12
17 18 19 20 21 15 16 17 18
24 25 26 27 28
Deadline: 20 June 2014 (Friday)
August - September 2014 Menu
25-Aug (Monday) 26-Aug (Tuesday) 27-Aug (Wednesday) 28-Aug (Thursday) 29-Aug (Friday)
Chicken Pomodoro Pork Chop w/ Apple & Buffalo Chicken w/

A A A Beef Lasagne A A BLT Pasta
Pasta Sage w/ Mashed Potato Whipped Potato
Steamed Chicken w/ Sweet & Sour Fish w/ Japanese Mild Curry

B Western Fried Rice B Soy Chicken w/ Rice B B B
Mushroom & Rice Rice Pork Chop w/ Rice
Steamed Eggplant
Indian Vegetable Curry Braised Vegetable Lo
C C Teriyaki Tofu w/ Rice C Margherita Pizza C w/ Garlic Vermicelli C
w/ Brown Rice Hon Style w/ Rice
& Rice
Stir Fried Seasonal
Steamed Asian Greens Roasted
SaladCauliflower Garlic Zucchini Mix Vegetables
Vegetable
01-Sep (Monday) 02-Sep (Tuesday) 03-Sep (Wednesday) 04-Sep (Thursday) 05-Sep (Friday)
GREEN MONDAY
Spicy Cajun Chicken Oven Roasted Chicken
Vegetarian Grilled Marinated Pork w/
A A Supreme w/ Mashed A Americano Pizza A A w/ Herb & Mashed
Lasagne 3 Bean-Sauce & Rice
Potato Potato
Braised Assorted
Fried Rice w/ BBQ Pork & Steamed Chicken w/ Stir Fried Beef with Braised Pork Dices in
B Vegetables w/ B B B B
Egg Mash Ginger & Rice Spring Onion & Rice Corn Sauce w/ Rice
Glass Noodle & Rice
Braised Egg & Enoki Stir Fried Eggplant w/
Fried Tofu in Brown Vegetable Balti Braised Egg Tofu
C C C Mushroom over C C Thai Basil &
Sauce & Rice w/ Rice over Broccoli & Rice
Wintermelon w/ Rice Rice
Cardamom Spiced
Stir Fried Green Beans Broccoli & Carrot Sui Tong Choi Mixed Vegetables
Cauliflower
Salad Salad Salad Salad Salad
ITALIAN THEME DAY
BBQ Chicken Braised Chicken w/

A A Salami Pizza A Beef Lasagne A
w/ Whipped Potato Pumpkin & Rice
Stir Fried Shredded
Chinese Scrambled Egg Italian Style Tomato Sweet & Sour Pork w/
B B Pork Carrot & Bean B B
& Shrimp w/ Rice Onion Chicken w/Pasta Rice
The Day Following Sprout w/ Rice
Mid-Autumn Festival
Japanese Mild Curry Braised Tofu & Assorted Ratatouille with Oregano Aubergine
C C C C
Vegetable w/ Rice Mushrooms w/ Rice & Parsley Potato Parmigiana
Stir Fried Asian Greens Steamed Broccoli Sautéed Zucchini Garlic Pak Choy
Grilled Fish in Tomato

Roasted Beef & Mashed Chicken Pasta in Creamy Rosemary Pork Loin w/
A A A Seafood Pizza A A Basil Sauce w/ Mashed
Potato White Sauce Mashed Potato
Potato
Deep Fried Fish w/
Steamed Pork Patty w/ Steamed Chicken w/ Honey BBQ Pork w/
B Sweet Corn Sauce & B Nasi Goreng B B B
Preserved Veg & Rice Mushroom & Rice Rice
Rice
Capsicum Mushroom & Braised Marrow w/ Glass Braised Tofu w/ Mixed Mushroom & Cheese Indian Vegetable Curry
C C C C C
Garlic Pasta Bake Noodle & Rice Vegetables & Rice Pasta Bake w/ Rice
Roasted Assorted
Stir Fried Asian Greens Steamed Cauliflower Salad Tientsin Cabbage Sui Tong Choi
Vegetables
GERMAN THEME DAY
LA Reine Pizza Chicken & Paprika
Baked Pork Chop with Pork Schnitzel with
A Spaghetti Bolognaise A A (Mozzarella, Ham, A A Cataplana w/ Potato
Tomato Sauce w/ Pasta Sautéed Potato
Button Mushroom) Bravas
Steamed Chicken w/
Steamed Spare Ribs w/
Fried Pork Chop w/ Veg Dried Lily Flower & Black German Beef Goulash w/ Steamed Fish w/ Spring
B B B Garlic Black Bean & B B
Rice in Shanghai Style Fungus Rice Onion & Ginger & Rice
Rice
served w/ Rice
Cauliflower, Pumpkin,
Stir Fried Honey Peas w/ Braised Vegetable Lo Vegetable Stew w/ Vegetarian
C C Pea Korma C C C
Assorted Veg & Rice Hon Style w/ Rice Potato & Garlic Bread Lasagne
w/ Brown Rice
Stir Fried Chinese
Garlic Zucchini Steamed Asian Green Stir Fried Cabbage & Carrot Steamed Broccoli
Cabbage
These foods should form Best eaten in moderation. Don't have too much of How was your
the basis of your diet. These food are still these.
meal today?
Please share your

Dessert (Please login family password)
Salad
Salad
Dessert S Dessert Dessert Dessert Dessert
October 2014 Menu
29-Sep (Monday) 30-Sep (Tuesday) 01-Oct (Wednesday) 02-Oct (Thursday) 03-Oct (Friday)
Beef Bourguignon w/
A A Chicken Pomodoro Pasta
Mashed Potato
Stir Fried Pineapple

B B King Dou Pork w/ Rice
Chicken Fillet w/ Rice
National Day Chung Yeung Festival School Holiday
Braised E-Fu Noodles w/
C C Pumpkin Risotto
Mushroom
Steamed Cauliflower &
Steamed Asian Green
Carrot
06-Oct (Monday) 07-Oct (Tuesday) 08-Oct (Wednesday) 09-Oct (Thursday) 10-Oct (Friday)
GREEN MONDAY JAPANESE THEME DAY
Aubergine Chicken Chasseur w/

A A A Hawaiian Pizza A Teriyaki Chicken w/ Rice A Beef Lasagne
Parmigiana Mashed Potato
Vegetarian Mapo Taiwanese Minced Pork Stir Fried Chicken Fillet & Japanese Beef Curry w/ Thai Style Grilled Pork
B B B B B
Tofu w/ Rice w/ Rice Celery w/ Rice Rice Neck Meat w/ Rice
Vegetarian Curry Cherry Tomato Steamed Egg w/ Tomato Fried Udon w/ Wild
C C C C C Spaghetti Ratatouille
w/ Rice Pasta Bake & Rice Mushroom
Roasted Pumpkin Siu Tong Choi Steamed Chinese Greens Cauliflower & Carrot Garlic Zucchini
Beef Stew w/ Mashed BBQ Chicken Pizza w/ Tuscan Fish Stew w/ Sausage & Mash with
A Tuna Pasta Bake A A A A
Potato Sweet Corn Potato Onion Gravy
Braised Pork Dices in

Steamed Chicken w/ Spare Ribs in Wu Shek Mild Thai Beef Vegetable
B Sweet Corn Egg Drop B B B Fried Singapore Vermicelli B
Mushroom & Rice Style w/ Rice Curry w/ Rice
Sauce w/ Rice
Roasted Pepper
Roasted Vegetables Tomato Basil Sauce Braised Vegetable Braised Enoki Mushroom
C Frittata & Roasted C C C C
w/ Baked Potato w/ Linguini Lo Hon Style w/ Rice & Tofu w/ Rice
Potato
Garlic Pak Choi Carrot & Green Bean Salad
Roasted Vegetables Stir Fried Cabbage Steamed Broccoli
Mid Term Break Mid Term Break Mid Term Break Mid Term Break Mid Term Break
HALLOWEEN THEME DAY
Roast Lemon & Thyme Roast Pork with

Tuna & Sweet Corn Eye Ball Pasta
A Chicken w/ Scallop A Beef Stroganoff w/ Pasta A A Mushroom Gravy & A
Pizza (Spaghetti Meatballs)
Potato Parsley Potato
Sweet & Sour Fish w/ Steamed Fish w/ Ginger Spooky Spicy Chicken
B B Soy Chicken w/ Rice B Lemon Chicken w/ Rice B B
Rice & Shallot with Rice (Curry Chicken w/ Rice)
Braised Assorted
Pumpkin & Sweet Potato Vegetarian Cabbage Vegetable Frittata & Graveyard Pasta
C C C Vegetables w/ C C
Risotto Roll with Rice Roasted Potato (Macaroni Cheese)
Glass Noodle & Rice
Scarecrow Fingers
Stir Fried Chinese Cucumber Steamed Sum Choi Stir Fried Asian Vegetables Salad
Mix Vegetables Salad
(Carrot Sticks)
meal today?
Please share your

Salad
Salad
Dessert Sa Dessert Dessert Dessert Dessert
November 2014 Menu
03-Nov (Monday) 04-Nov (Tuesday) 05-Nov (Wednesday) 06-Nov (Thursday) 07-Nov (Friday)
GREEN MONDAY
Piccante Pizza
Tomato & Cheese Cumin Spiced Fish w/ BBQ Chicken w/ Mashed
A A A (Mozzarella, Beef, A A Hungarian Pork w/ Pasta
Pasta Bake Bombay Potato Potato
Pepper & Onion)
Lemongrass Pork Chop Stir Fried Pineapple Fried Noodle with Braised Tomato Beef w/
B Veg Nasi Goreng B B B B
w/ Rice Chicken w/ Rice Shredded Pork Rice
Stir Fried Honey Bean &

Sweet Potato & Pumpkin Veg Mapo Tofu Stir Fried Zucchini &
C Veg Moussaka C Twin Mushrooms C C C
Risotto w/ Rice Black Fungus w/ Rice
with Rice
Stir Fried Green Beans Steamed Broccoli Stir Fried Chinese Cabbage Roasted
SaladVegetables
Carrot
THAI THEME DAY
Chicken & Broccoli Pasta Mild Thai Curry Chicken

A A Beef Lasagne A
Bake w/ Rice
Steamed Chicken w/ Lily Stir Fried Thai Basil w/

B Honey BBQ Pork w/ Rice B B
Bulb & Rice Pork Mince & Rice
Parent & Teacher Parent & Teacher
Conference Conference
Braised Tofu Taiwanese Mushroom Stroganoff Vegetarian Pad Thai
C C C
Style w/ Rice w/ Pasta Noodle
Steamed Choi Sum Mix Vegetables Stir Salad
Fried Cabbage Salad Salad
Sautéed Beef Cubes &

Oven Roasted Chicken
A Tuna Pasta Bake A Mix Veg in Tomato A Meat Lovers Pizza A A Beef Stroganoff w/ Pasta
w/ Mashed Potato
Sauce w/ Spaghetti
Vietnamese Lemongrass Korean BBQ Beef w/ Spicy & Salt Fish Fillet w/
B King Dou Pork w/ Rice B Teriyaki Chicken w/ Rice B B B
Pork Chop with Rice Rice Rice
Lo Hon Vegetables Braised Tofu w/ Mixed

C C Vegetarian Lasagne C Vegetable Paella C C Spaghetti Ratatouille
w/ Rice Vegetables & Rice
Sautéed Carrot & Green
Roasted Pumpkin Sweet Corn & Carrot
Salad Steamed Siu Tong Choi Cauliflower
Bean
Chicken Pomodoro w/ Beef Bourguignon w/ Pork Cutlet w/ Mustard Baked Lemon Bread
A A A BBQ Chicken Pizza A A
Penne Pasta Mashed Potato Glaze & Mashed Potato crumbed Fish w/ Potato
Steamed Chicken w/
Braised Egg White Stir Fried Chicken in XO Steamed Pork Patty w/ Fried Ho Fan Noodle w/
B B B B Mashed Ginger Spring B
Shrimp & Tofu w/ Rice Supreme Sauce & Rice Rice Beef Slices
Onion & Rice
Japanese Mild Curry Pan Fried Tofu & Braised Assorted
Aubergine Fried Egg w/ Veggies
C Vegetables C C Mushroom in C C Veg w/ Glass
Parmigiana & Rice
w/ Rice Oyster Sauce w/ Rice Noodle & Rice
Roasted Tomatoes Broccoli Roasted Courgette &
Stir Fried Asian Greens Mixed Vegetables Garlic Pak Choy
& Oregano Sweetcorn
meal today?
Please share your

Salad
Salad
December 2014 Menu
01-Dec (Monday) 02-Dec (Tuesday) 03-Dec (Wednesday) 04-Dec (Thursday) 05-Dec (Friday)
GREEN MONDAY
Grilled Pork Chop in Grilled Pork Chop w/ 3-
Meatballs in Tomato
A Vegetarian Lasagne A Mushroom Sauce w/ A Meat Lover's Pizza A Bean Sauce & Mashed A
Sauce w/ Pasta
Mashed Potato Potato
Stir Fried Celery, Yam &
Pan Fried Fish Fillet w/ Japanese Marmalade Honey BBQ Pork
B Mixed Mushroom B B B Soy Chicken w/ Rice B
Chilli Coriander & Rice Pork w/ Rice w/ Rice
w/ Rice
Braised Assorted Veg w/ Sautéed Garlic Green
Creamy Mushroom Fried Noodle w/ Bean Teriyaki Tofu
C C C Bean Curd Skin C Bean & Assorted C
Sauce w/ Pasta Sprout w/ Rice
& Rice Veg w/ Rice
Stir Fried Green Beans Stir Fried Cabbage & Carrot Garlic Zucchini Mixed Vegetable
Carrot
ITALIAN THEME DAY
California Grilled Fish w/
Rosemary Pork Chop w/ BBQ Chicken w/ Mashed
A Breadcrumb & Mashed A A Seafood Pizza A Beef Lasagne A
Mashed Potato Potato
Potato
Chicken Cacciatore
Fried Rice w/ Minced Sweet & Sour Pork w/
B B Lemon Chicken w/ Rice B Mild Curry Beef w/ Rice B (Hunter Style Chicken) w/ B
Beef Rice
Mashed Potato
Cauliflower Cheese Japanese Vegetable Country Style Tofu Steamed Egg & Tomato
C C C C Ratatouille w/ Rice C
& Roasted Potato Curry w/ Rice w/ Rice w/ Rice
Stir Fried Seasonal
Steamed Asian Green Sweet Corn & Carrot Roasted Vegetables Steamed Broccoli
Vegetables
CHRISTMAS LUNCH
Citrus Seared Fish w/ Roasted Turkey w/

A BLT Pasta A A Tropicale Pizza A
Mashed Potato Stuffing & Mashed Potato
Spicy Kun Po Chicken w/ Braised Chicken Shred in Roasted Pork w/ Mustard

B B Yeung Chow Fried Rice B B School Closed for
Rice Tomato Sauce & Rice Gravy w/ Roasted Potato
Christmas Break
Braised Vegetables Nutmeg & Cinnamon
Braised Tofu in Corn
C C Vegetarian Lasagne C Lo Hon Style w/ C Spiced Pumpkin w/
Egg Sauce w/ Rice
Rice Rice
Stir Fried Seasonal
Steamed Zucchini & Carrot Steamed Asian Green Salad Buttered Carrot & Cabbage
Vegetables
Christmas & New Year Holidays
Dec 19, 2014 - Jan 4, 2015
meal today?
Please share your

Salad
Salad
漢基國際學校
二零一四年八月至九月午餐餐單
8 月25日 (星期一) 8 月26日 (星期二) 8 月27日 (星期三) 8 月28日 (星期四) 8 月29日 (星期五)
A 意式鮮茄雞肉意粉 A 蘋果香草豬柳配薯蓉 A 牛肉千層麵 A 香辣雞腿配薯蓉 A 煙肉生菜蕃茄意粉
B 西炒飯 B 豉油雞飯 B 蒸北菇滑雞飯 B 咕嚕魚飯 B 日式咖哩豬扒飯
印度咖哩素菜配照燒豆腐飯蕃茄芝士薄餅蒜蓉粉絲蒸羅漢齋飯
C
糙米飯 C C C
茄子飯 C

清炒時蔬清炒中式時蔬焗椰菜花蒜蓉翠玉瓜雜菜
9 月1日 (星期一) 9 月2日 (星期二) 9 月3日 (星期三) 9 月4日(星期四) 9 月5日 (星期五)
周一素菜日
素菜千層麵香辣烤雞配薯蓉美式薄餅烤豬柳配蕃茄三豆汁香草焗雞配薯蓉
(辣肉腸,芝士) 飯
A A A A A
B 雜菜燴粉絲飯 B 义燒炒蛋飯 B 薑蔥蒸雞飯 B 蔥油牛肉飯 B 粟米肉粒飯

紅燒豆腐飯印度咖喱雜菜飯蛋白金菇扒玉子豆腐扒西蘭泰式九層塔炒
C C C
冬瓜飯 C
花飯 C
茄子飯
豆角西蘭花甘筍小棠菜椰菜花雜菜
A 燒烤雞配薯蓉 A 意大利莎樂美薄餅 A 牛肉千層麵 A 燴南瓜雞飯
蝦仁炒蛋飯銀芽炒三絲飯意式蕃茄洋蔥雞肉意菠蘿咕嚕肉飯
B
中秋節翌日
B B
粉 B
日式咖哩雜菜飯燴豆腐雜菌飯意式雜菜配茄子素菜千層

C C C
香草薯仔 C

中式時蔬西蘭花翠玉瓜白菜
A 香燒牛肉配薯蓉 A 白汁雞肉意粉 A 海鮮薄餅 A 迷迭香豬柳配薯蓉 A 蕃茄香草魚柳配薯蓉

B 粟米斑塊飯 B 印尼炒飯 B 味菜蒸肉餅飯 B 北菇蒸雞飯 B 蜜汁义燒飯
彩椒蘑菇大蒜節瓜粉絲飯雜菜燴豆腐飯蘑菇芝士焗意粉印度咖哩
C
焗通粉 C C C C
雜菜飯
中式時蔬椰菜花烤雜菜紹菜小棠菜
9 月22日 (星期一) 9 月23日(星期二) 9 月24日 (星期三) 9 月25日 (星期四) 9 月26日 (星期五)
肉醬意粉焗蕃茄豬扒意粉芝士火腿蘑菇薄餅德國豬扒配炒薯粒西班牙香燴雜菜雞肉
A A A A A
配香辣薯粒
B 炸豬扒配上海菜飯 B 百合黑木耳蒸雞飯 B 蒸蒜蓉豆豉排骨飯 B 德國燉牛肉飯 B 薑蔥蒸魚飯
炒蜜豆雜菜飯印度咖哩雜菜(椰菜花羅漢齋飯雜菜薯仔煲配素菜千層麵

C C
南瓜青豆)飯 C C
蒜蓉包 C

蒜蓉翠肉瓜中式時蔬白菜椰菜甘筍西蘭花
宜多吃宜吃適量宜少吃歡迎與我們分享你

的用餐體驗
素菜不含肉類，
素菜不含肉類，魚類，
魚類，甲殼類，
甲殼類，家禽類產品，
家禽類產品，但可能含奶類及雞蛋類製品

漢基國際學校
二零一四年十月午餐餐單
9月29日(星期一) 9月30日 (星期二) 10 月1日 (星期三) 10 月2日(星期四) 10 月3日 (星期五)
A 紅酒牛肉配薯蓉 A 意式蕃茄雞肉意粉
B 燴菠蘿雞飯 B 京都骨飯
國慶日重陽節學校假期
C 干燒伊麵 C 南瓜意大利飯
中式時蔬椰菜花甘筍
10 月6日 (星期一) 月7日 (星期二) 月8日(星期三) 月9日(星期四) 月10日(星期五)
周一素菜日
10 10 10 10
茄子千層法式蘑菇煎雞配夏威夷薄餅 (火腿, 日式照燒雞飯牛肉千層

A A
薯蓉 A
芝士,菠蘿) A A
B 素麻婆豆腐飯 B 台式肉燥飯 B 西芹炒雞柳飯 B 日式咖哩牛肉飯 B 泰式豬頸肉飯

素菜咖哩飯車厘茄芝士蕃茄蒸蛋飯野菌炒烏冬意式蕃茄燴
C C
焗意粉 C C C
雜菜意粉
烤南瓜小棠菜中式時蔬椰菜花甘筍蒜蓉翠肉瓜
10 月13日(星期一) 10 月14日 (星期二) 10月15日 (星期三) 10 月16日 (星期四) 10月17日 (星期五)
芝士吞拿魚焗意粉雜菜燉牛肉配薯蓉烤雞薄餅意式香草蕃茄海鮮煲配洋蔥汁香腸薯蓉

A A A BBQ A
薯仔 A
B 粟米蛋花肉粒飯 B 北菇蒸滑雞飯 B 無錫排骨飯 B 星州炒米 B 淡咖哩牛肉飯

C 甜椒蛋餅配薯仔 C 烤雜菜配焗薯 C 香草蕃茄意粉 C 羅漢齋飯 C 金菇扒豆腐飯
蒜蓉菜芯甘筍青豆烤雜菜炒椰菜西蘭花
學期中假期學期中假期學期中假期學期中假期學期中假期
10 月27日(星期一) 10 月28日 (星期二) 10 月29(星期三) 月30日 (星期四)

10 10 月31日(星期五)
焗檸檬香草雞配芝士薯俄式牛柳絲意粉吞拿魚粟米薄餅蘑菇汁烤豬柳配香草薯 Eye Ball Pasta
A
仔 A A A
仔 A
( 肉丸意粉 )
B 咕嚕魚柳飯 B 豉油雞飯 B 西檸雞飯 B 薑蔥蒸魚飯 B (

Spooky Spicy Chicken
咖哩薯仔雞飯 )
南瓜蕃薯素菜卷飯燴雜菜粉絲飯蔬菜蛋餅配 Graveyard Pasta

C
意大利飯 C C C
烤薯粒 C
( 焗芝士通粉 )
炒青瓜菜芯中式時蔬雜菜 Scarecrow Fingers
( 甘筍條 )

的用餐體驗
漢基國際學校
二零一四年十一月午餐餐單
11 月3日 (星期一) 月4 日(星期二) 月5日 (星期三) 月6日 (星期四)
周一素菜日
11 11 11 07-Nov (Friday)
A 蕃茄芝士焗意粉 A 茴香魚柳配香辣薯仔 A 牛肉洋蔥芝士薄餅 A BBQ 烤雞配薯蓉 A 匈牙利豬柳配意粉

B 素印尼炒飯 B 香茅豬扒飯 B 菠蘿雞飯 B 肉絲炒麵 B 燴蕃茄牛肉飯
素希臘茄子蜜豆雙菇飯南瓜甜薯素麻婆豆腐飯燴翠玉瓜雲耳飯
C
千層批 C C
意大利飯 C C

豆角西蘭花椰菜烤蔬菜椰菜花甘筍
月10日 (星期一)
11 11 月11日 (星期二) 11月12日 (星期三) 11 月13日(星期四) 11 月14日(星期五)
泰式主題
A 西蘭花雞肉焗意粉 A 牛肉千層麵 A 淡泰式咖哩雞飯
B 蜜糖义燒飯 B 百合煎滑雞飯 B 九層塔炒肉碎飯
家長及教師會議家長及教師會議
C 台式豆腐飯 C 俄式蘑菇意粉 C 泰式素菜炒河
菜芯雜菜椰菜
11 11 月18日 (星期二) 11 月19日(星期三) 月20日 (星期四)
11 月21日 (星期五)
11
A 焗芝士吞拿魚意粉 A 鮮茄雜菜牛柳粒意粉 A 辣肉腸火腿薄餅 A 香草烤雞配薯蓉 A 俄式牛柳絲意粉

B 京都排骨飯 B 照燒雞飯 B 越式香茅豬扒意粉 B 韓式烤牛肉飯 B 椒鹽魚柳飯
羅漢齋飯素菜千層麵素菜西班牙飯雜菌燴豆腐飯意式蕃茄燴
C C C C C
雜菜意粉
甘筍青豆烤南瓜粟米甘筍小棠菜椰菜花
11 11 月25日 (星期二) 11月26日 (星期三) 11 月27日 (星期四) 11 月28日 (星期五)
A 意式鮮茄雞肉長通粉 A 紅酒牛肉配薯蓉 A 燒烤雞薄餅 A 吉烈芥末豬扒配薯蓉 A 焗檸檬魚柳配薯仔
B 蝦仁蛋白燴豆腐飯 B XO 醬炒雞飯 B 蒸肉餅飯 B 沙薑雞飯 B 干炒牛河
日式咖哩素茄子千層素蠔皇豆腐雜菜煎蛋飯雜菜燴粉絲飯
C
雜菜飯 C C
野菌飯 C C

中式時蔬香草蕃茄西蘭花翠玉肉粟米雜菜蒜蓉白菜

的用餐體驗
漢基國際學校
二零一四年十二月午餐餐單
12 月1 日(星期一) 12 月2日(星期二) 12 月3 日 (星期三) 12 月4日 (星期四) 12 月5日 (星期五)
素菜千層麵蘑菇豬扒配薯蓉辣腸火腿薄餅烤豬柳配蕃茄三豆汁薯茄汁肉丸意粉
A A A A
蓉 A
炒西芹沙葛香茜煎魚柳飯日式豚肉飯 B 豉油雞飯蜜汁义燒飯

B
野菌飯 B B B
忌廉白汁蘑菇豉油皇芽菜炒麵鮮腐皮燴雜菜飯蒜蓉雜菜豆飯日式照燒豆腐飯

C
意粉 C C C C

豆角椰菜甘筍翠玉瓜雜菜椰菜花甘筍
A 加州燒魚柳配薯蓉 A 迷迭香豬扒配薯蓉 A 海鮮薄餅 A 牛肉千層麵 A BBQ 烤雞配薯蓉
洋蔥牛肉炒飯西檸雞飯淡咖哩牛肉飯意式燴蕃茄洋蔥雞配薯菠蘿咕嚕肉飯
B B B B
蓉 B
芝士椰菜花配日式咖哩雜菜飯家鄉豆腐飯意式蕃茄燴蕃茄蒸蛋飯

C
烤薯粒 C C C
雜菜飯 C

清炒時蔬中式時蔬粟米甘筍烤雜菜西蘭花
12 12月16日 (星期四) 12月17日 (星期三) 月18日 (星期四)
12 12月19日 (星期五)
A 煙肉生菜蕃茄意粉 A 香橙魚柳配薯蓉 A 菠蘿火腿芝士薄餅 A 聖誕火雞配薯蓉

B 宮保雞丁飯 B 楊州炒飯 B 茄汁雞絲飯 B 芥末燒豬柳配烤薯粒聖誕假期
粟米蛋花燴素菜千層麵羅漢齋飯豆寇玉桂香料
C
豆腐飯 C C C
南瓜飯
翠玉瓜甘筍中式時蔬清炒時蔬牛油甘筍椰菜
聖誕及新年假期
2014年12月19日至 2015年1月4日

的用餐體驗

Term 3 2014-15 Lunch Menu

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Term 3 2014-15 Lunch Menu

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Chartwells

April - June 2015 Lunch Enrollment Form

* Student ID No: Contact No:

Email: Fax No:

April 2015 to June 2015 TOTAL

Year 1 45 days X HK$ 27 $1,215

Year 2 45 days X HK$ 27 $1,215

Year 3 45 days X HK$ 27 $1,215

Year 4 45 days X HK$ 29 $1,305

Year 5 45 days X HK$ 29 $1,305

Year 6 40 days X HK$ 29 $1,160

April 2015 (13 Days ) May 2015 (18 Days )

June 2015 (14 Days )

Roasted Lemon & Thyme

Grilled Pork Chop Oven Roasted Chicken

Penne with Olive Oil, Braised Assorted

Grilled Pork Chop in

Braised Chicken w/ Steamed Fish w/ Fried Noodle w/ Chinese Marinade

Braised Vegetables w/ Braised Bean Curd w/ Mild Japanese Curry

Chicken in Parsley Mild Japanese Chicken Hungarian Pork w/

Stir Fried Chicken w/

Oven Roasted Chicken

Terikyaki Chicken w/ Chinese Beef Fillet

Vegetables Vegetables Vegetables

Salad Salad Salad

Vegetarian Egg Thai Style Grilled Sweet & Sour Chicken w/

Stir Fried Zuuchini &

Roasted Lemon & Thyme

Chinese Beef Fillet w/ Japanese Mild Curry w/ Chicken Cacciatore w/

A 素斑尼迪蛋 A 烤香草檸檬雞配薯蓉 A 意式香腸芝士薄餅 A 拿破崙雞肉菠菜意粉 A 香草洋蔥汁豬扒配薯蓉

B 燴素肉丸飯 B 淡日式豬扒咖哩飯 B 豉油雞飯 B 照燒牛肉炒麵 B 韓式薯仔雞球飯

A 蘑菇豬扒飯 A意式蕃茄烤雞扒配烤薯粒 A 夏威夷菠蘿火腿粟米薄餅 A 牛肉漢堡包 A 香草烤雞配薯蓉

B 日式滑蛋雞肉飯 B 蜜汁义燒飯 B 葡國雞球飯 B 鮮茄燴雞配薯蓉 B 炸魚薯條

南瓜甜薯 欖油車厘茄 燴雜菜粉絲煲

A 肉醬意粉 A 香腸薯蓉 A 白汁雞皇意粉 A 俄式蘑菇牛柳絲飯

B 印尼炒飯 B 香蔥蒸雞飯 B 蒸釀肉碎節瓜飯 B 咕嚕魚柳飯

A 忌廉蘑菇意粉 A 西班牙肉丸意粉 A 啖啖肉薄餅 A 意式鮮茄雞肉意粉 A 蘑菇汁豬扒配薯蓉

B 素雞扒包 B 栗子炆雞球飯 B 冬菇蒸魚飯 B 肉絲炒麵 B 鹵水雞球飯

五月十一日（星期一） 五月十二日 (星期二) 五月十三日 (星期三) 五月十四日 (星期四) 五月十五日 (星期五)

A 燒烤雞配烤薯 A 香檸焗魚配薯蓉 A 肉醬千層 A 葡式雞球意粉 A 香草蘋果烤豬扒配薯蓉

B 南瓜肉片配糙米飯 B 韓式烤牛肉飯 B 滑蛋雞肉飯 B 蜜汁义燒飯 B 中式肉碎蒸蛋飯

A 俄式牛柳絲飯 A 香草雞扒配薯蓉 A 辣肉腸芝士薄餅 A 淡日式咖哩雞球飯 A 匈牙利燉豬肉飯

B 北菇蒸雞飯 B 菠蘿咕嚕肉飯 B 薑蔥豉油蒸魚飯 B 日式薑汁豚肉飯 B 翠瓜雲耳炒雞飯

C 香草蕃茄醬意粉 C 上素羅漢齋飯 C 粟米甘筍蛋餅 C 日式野菜炒烏冬 C 薯仔燉雜菜飯

A 肉醬意粉 A 夏威夷薄餅 A 烤雞扒配薯蓉

B 日式照燒雞飯 B 楊州炒飯 B 中式牛柳飯

A 素魚柳包 A 洋蔥豬扒配薯蓉 A 烤雞肉蘑菇薄餅 A 焗芝士吞拿魚長通粉 A 香檸汁煎魚柳配薯蓉

B 雜菜蛋炒飯 B 泰式烤雞飯 B 日式照燒牛肉飯 B 菠蘿咕嚕雞球飯 B 蜜汁义燒飯

C 西班牙素菜炒飯 C 茄子燴粉絲飯 C 芝士焗雙花 C 南瓜蒸蛋飯 C 野菌炒翠瓜飯

A 紅酒燴牛肉飯 A 燒烤雞扒配炒薯粒 A美式肉腸薄餅 A 香草檸檬烤雞配薯蓉 A 煙肉生菜蕃茄意粉

B 薯仔燴雞球飯 B 台式肉燥飯 B 薑蔥蒸雞飯 B 越式香茅豬扒飯 B 瑞士雞球飯

烤翠瓜粟米 香菇椰菜絲 烤雜菜 甘筍青豆 時菜

A 香草蘋果豬扒配烤薯 A 香草忌廉魚柳配薯蓉 A 夏威夷粟米薄餅 A 意式肉醬意粉

B 中式牛柳飯 B 日式咖哩豬扒飯 B 日式照燒雞飯 B 意式香草雞扒配薯蓉

* Student ID No: Contact No:

Email: Fax No:

January 2015 to April 2015 TOTAL

Year 1 57 days X HK$ 27 $1,539

Year 2 57 days X HK$ 27 $1,539

Year 3 57 days X HK$ 27 $1,539

Year 4 57 days X HK$ 29 $1,653

Year 5 57 days X HK$ 29 $1,653

Year 6 56 days X HK$ 29 $1,624

南瓜甜薯欖油車厘茄燴雜菜粉絲煲

五月十一日（星期一）五月十二日 (星期二) 五月十三日 (星期三) 五月十四日 (星期四) 五月十五日 (星期五)

烤翠瓜粟米香菇椰菜絲烤雜菜甘筍青豆時菜

蕃茄芝士薄餅蕃茄汁煎豬扒配薯蓉熱帶菠蘿火腿芝士薄餅配粟紅酒牛肉配薯蓉香草汁烤雞扒配薯蓉

素菜千層麵台式豆腐飯焗芝士雙花燴雜菜配薯仔素芝士茄子千層

意式蕃茄焗雞配烤薯燒豬扒配蘑菇汁錦繡大會薄餅雞扒配薯蓉肉醬意粉

印度椰菜花清炒翠玉瓜甘筍金菇燴豆腐飯地中海烤雜菜羅漢齋雜菜飯

錦繡大會薄餅匈牙利燉豬柳飯香草蒜汁烤雞胸配螺絲

西班牙素蛋餅素菜芝士墨西哥南瓜蒸蛋飯什菜燴豆腐飯羅漢上素飯

干燒伊麵香草素菜翠瓜炒野菌飯印度素菜咖哩飯蘑菇玉米燴

紅洋蔥甜椒批香草蕃茄芝士家鄉燴豆腐飯素菜炒烏冬俄式蘑菇意粉

上海獅子球飯燴豆腐斑塊飯台式肉燥飯西芹炒雞柳飯

日式照燒豆腐飯素印尼炒飯素菜芝士薄餅(翠瓜、蘑菇素茄子芝士千層