CUSTOME

R
Customer order

Receipt

food order

Kitchen

Food ordering
system

food order

Cashier

Management report

Restaurant
Manager

CUSTOME
R
Customer order

Receipt

1.0
Receive and
transfer
customer order

Food Order

Food Order

Kitchen
Cashier

2.0
Update Goods
sold file

Goods Sold

Formatted goods sold data

D2

Goods sold

4.0
Daily goods sold amount

Process
management
report

management report

Restaurant
Manager

Through descriptions of DFD components

Our food ordering system (FODS) starts up with an interface that requires
the waiter to input their name and id into the system before they can take any
orders. This is for the use of the manager to ensure that if there are any mistakes
in ordering or any shortage of money paid by the customer, the manager will
know who to find. To ensure that there are no deception made by the waiter,
their name and id is required or mandatory to be inserted into the system before
any order is taken. Date and time will also be taken of the account to ensure they
do not have any alibi if there are any deception.
After that the waiter will take the order from the customer and input it into
the FODS, the FODS will then process the information and store it inside the
database in the managers office. The order will also be sent to the kitchen and
the cashier to ensure that there are no data loss or differences in the order given
by the customer and the payment made by them later on. The customer will also
receive a copy of their order details to reassure their order have been received
and is being made.