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SARITA CHAUDHARY
B.VOC (FPP)
DEI
LIPIDS
LIPIDS OR FATS ARE GREASY MATERIALS
OCCURING WIDELY IN NATURE
THEY ARE GENERALLY INSOLUBLE IN
WATER BUT IN FAT SOLVENTS.
FOOD SOURCES RICH IN FATS ARE;
ANIMALS SOURCE
=MILK,EGGS,MEATS,LIVER,AND FISHS OILS..
PLANT SOURCE=NUTS,SEEDS,AND OILS ..
STRUCTURE OF LIPIDS
CLASSIFICATION OF LIPIDS
SIMPLE LIPIDS=FATS
AND SOILS
COMPOUNDS
LIPIDS=PHOSPHOLIPI
DS,GLYCERPHOSPHOL
IPIDS,SPHINGOPHOSP
HOLIPIDS,
GLYCOLIPIDS
LIPOPROTIENS
DERIVED LIPIDS
MISCELLANEOUS
LIPIDS
NEUTRAL LIPIDS
SIMPLE LIPIDS
COMPOUNDS
LIPIDS
DERIVED
LIPIDS
DIFF