4 Large Granny Smiths Apples 1 Brown Onion13oz / 375g of Sugar 1/4 of a cup of Salt about 70g or 2.5oz 1 1/2 pints / 900ml of Malt Vinegar 1 teaspoon of Ginger 1/2 a teaspoon of Allspice 1/2 a teaspoon of Cayenne Pepper 1/4 of a teaspoon Fresh Nutmeg