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(19)

RU

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2 487 581

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C1

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A23L

1/317 (2006.01)

(12)

(21)(22) : 2012109389/13, 12.03.2012


(24) :
12.03.2012

(45) : 20.07.2013 . 20

:
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(56) ,
: SU 1142091 A1, 28.02.1985. RU 2208969 C1,
27.07.2003. RU 2208967 C1, 27.07.2003.

(73) ():


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(22) : 12.03.2012

(72) ():
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RUSSIAN FEDERATION

(19)

RU

(11)

2 487 581

(13)

C1

(51) Int. Cl.

A23L

1/317 (2006.01)

FEDERAL SERVICE
FOR INTELLECTUAL PROPERTY

(12) ABSTRACT

OF INVENTION
(72) Inventor(s):
Kolesnikova Nina Vasil'evna (RU),
Vtorushina Irina Anatol'evna (RU),
Danilov Mikhail Borisovich (RU)

(21)(22) Application: 2012109389/13, 12.03.2012


(24) Effective date for property rights:
12.03.2012

(45) Date of publication: 20.07.2013 Bull. 20

during 6-8 hours. Tumbling is performed during 1015 minutes. One introduces into the mince "Ham-star
60" multifunctional additive in the form of brine in
an amount of 15-25% of the raw materials weight,
prepared at a ratio of 5-7 kg of "Ham-star 60" per
100 l of water.
EFFECT: invention allows to reduce losses during
heat treatment and to increase storage life.
8 tbl, 2 ex

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(57) Abstract:
FIELD: food industry.
SUBSTANCE: method envisages yak meat
carving, deboning, trimming to produce raw material
homogeneous in terms of grade. The meat raw
material is milled and salted with subsequent ageing,
tumbling, mince preparation, moulding, thermal
treatment and cooling. The raw materials include
trimmed pork homogeneous in terms of grade. The
raw materials ageing is performed in salt brine

.: 2

en

C 1

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(54) YAK MEAT HAM PRODUCTION METHOD

2 4 8 7 5 8 1

Mail address:
670013, Respublika Burjatija, g.Ulan-Udeh, ul.
Kljuchevskaja, 40v, str.1, FGBOU VPO VSGUTU,
nachal'niku OIS G-Kh. Tsybenovoj

(73) Proprietor(s):
Federal'noe gosudarstvennoe bjudzhetnoe
obrazovatel'noe uchrezhdenie vysshego
professional'nogo obrazovanija "VostochnoSibirskij gosudarstvennyj universitet
tekhnologij i upravlenija" (RU)

R U

Priority:
(22) Date of filing: 12.03.2012

RU 2 487 581 C1

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