Bellinis Ristorante & Bar

Antipasti
Calamari Di Fritto
crispy baby calamari flash fried with a
side of our marinara 13

Oyster Bellini
spinach, shallots, pancetta, reggiano
cheese 15

Specialita della Casa

Bolognese Ravioli

freshly made pasta with Bolognese filling over Bolognese sauce, topped with marinara &
melted cheese 14

Cheese Ravioli
freshly made pasta filled with ricotta, mozzarella & parmesan, topped with
Marinara & melted cheese 13

Manicotti
stuffed shells with shrimp & crab in rose port sherry sauce 18

Pastel Formaggio
fried boursin cheese cake, sauted shrimp
and sun fire marinara 12

Torta Di Granchio
fresh gulf crab cake with lemon caper
aioli topped with crab, corn and
cucumber bruschetta 15

Beef Carpaccio
arugula salad, tarragon mustard sauce,
capers 14

Dinner Menu

Alla Griglia
all items marked with an * served with your choice of ONE Side.

Filet*

Delmonico Ribeye*

8 oz., wood grilled 31

14oz., wood grilled 42

BBQ Pork Tenderloin

Veal Parmesan

Pan seared over loaded fingerling potato Veal tenderloin, scallopinied, breaded,
salad, topped w/ homemade Balsamic
flash fried, topped w/ marinara, parmeBBQ sauce 28
san & mozzarella over linguini 28

Filet Fricassee

Insalata

Wood Grilled Caesar

fire grilled Romaine, garlic crostini,
grilled red onion, anchovy 8

The Wedge
iceberg, pancetta, egg, grape tomato,
red onion, Gorgonzola dressing 8

Pasta
Penne Alla Romano
Italian sausage, roasted peppers,
onions, mushrooms, house marinara
and mozzarella 15
Gnocchi or Pappardella Bolognese
classic italian sunday sauce with Italian sausage & beef 14

14 oz., wood grilled 41

Sides

Classic Italian
mixed Greens, roma tomatoes, kalamata olives, carrots, cucumbers,
creamy Italian vinaigrette 8

New York Strip*

roasted corn & gorgonzola, fingerling

potatoes, balsamic demi 36

each additional side 5

Sauted Spinach
Asparagus
Sauted Baby Carrots
Sauted Brussel Sprouts

Roasted Fingerling Potatoes

Sauted Mushrooms
Jalapeo Mac & Cheese
Parmesan Risotto
Parmesan Mashed Potatoes

OUR Passion is YOUR food and YOUR Service

Mare
Shrimp & Grits

Pollo
Fettuccini Alfredo

Blackened Bon Secour shrimp over cheddar fresh cream, reggiano, asiago, romano
grits, finished w/ a Conecuh bacon, parsley,
cheese 12
shallot, white wine butter sauce 28
shrimp - 24 chicken - 17

Pistachio Crusted Wild Salmon

served over Mediterranean orzo pasta salad
topped with a citrus vinaigrette 26

Grilled Black Grouper

Chicken Parmigana
lightly breaded chicken sauted in
olive oil, topped with mozzarella,
marinara, baked served over penne 17

Linguini and Meatballs

beef tenderloin, house marinara 15

served over corn, bell pepper and onion

salad tossed with white balsamic and creole
mustard vinaigrette 33

mushrooms, capers, shallots, garlic,

white wine, lemon 17

Lasagna
pasta, italian sausage, marinara,
cheese, fresh mozzarella 15

Ahi Tuna
pan seared with pinch of sea salt over risotto
with pesto chive cream 35

Chicken Marsala

Veggie Lasagna
pasta, sauted spinach, mushrooms,
fresh ricotta, fresh mozzarella 15
Eggplant Parmigana
fresh mozzarella, reggiano, and a side
of penne tossed in our house marinara
14
6801 Cahaba Valley Rd, Suite 106
205.981.5380
www.ourbellinis.com
Executive Chef: Matthew g. Lagace

Pan seared Black Grouper

Chicken Picatta

mushrooms, marsala wine,

veal glace 17

Mediterranean Chicken

reggiano, smoked risotto, fire roasted

asparagus topped with lemon, white wine,
garlic reduction 33

pan fried over parmesan risotto, fresh

bruschetta, caper, artichoke, white
wine butter sauce 20

Seafood Paella

Penne Chicken Alla Vodka

smoked bacon, shallots, tomato,
reggiano, cream 17

pan seared grouper, scallops, shrimp and

Italian sausage over artichoke risotto with
lobster sherry cream broth 33

Scallop & Sausage Farfalle

Diver sea scallops, Italian sausage, roasted
red pepper cream sauce 37

Corkage Fee $15

Split Fee $5 Cake Fee $10
20% gratuity added to tables of 6 or more

Warning There is an increased risk of food borne illness associated with the consumption of raw or undercooked meat, seafood, fish, poultry or eggs.
Consumer has the right to know country of origin of seafood.