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  • Cinnamon Apple Cake Ingredients

    Enviado por

    bobeczko
    18 visualizações1 página
    This document provides a recipe for an apple and cinnamon cake. It lists the ingredients needed which include self-raising flour, cinnamon, butter, brown sugar, egg, milk, apples, and sultanas. The instructions specify to mix the dry ingredients together and then cut the butter into the flour mixture until it resembles breadcrumbs. Next, the wet ingredients such as egg and milk are added to form a batter. Apples and sultanas are then stirred into the batter before placing it in a greased cake tin. The cake bakes for 30-40 minutes until golden brown and a skewer inserted comes out clean.

    Descrição original:

    apple cake

    Título original

    Dorset

    Direitos autorais

    © © All Rights Reserved

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    PDF, TXT ou leia online no Scribd

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    This document provides a recipe for an apple and cinnamon cake. It lists the ingredients needed which include self-raising flour, cinnamon, butter, brown sugar, egg, milk, apples, and sultanas. The instructions specify to mix the dry ingredients together and then cut the butter into the flour mixture until it resembles breadcrumbs. Next, the wet ingredients such as egg and milk are added to form a batter. Apples and sultanas are then stirred into the batter before placing it in a greased cake tin. The cake bakes for 30-40 minutes until golden brown and a skewer inserted comes out clean.

    Direitos autorais:

    © All Rights Reserved
    Baixe no formato PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    18 visualizações1 página

    Cinnamon Apple Cake Ingredients

    Enviado por

    bobeczko
    This document provides a recipe for an apple and cinnamon cake. It lists the ingredients needed which include self-raising flour, cinnamon, butter, brown sugar, egg, milk, apples, and sultanas. The instructions specify to mix the dry ingredients together and then cut the butter into the flour mixture until it resembles breadcrumbs. Next, the wet ingredients such as egg and milk are added to form a batter. Apples and sultanas are then stirred into the batter before placing it in a greased cake tin. The cake bakes for 30-40 minutes until golden brown and a skewer inserted comes out clean.

    Direitos autorais:

    © All Rights Reserved
    Baixe no formato PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    de 1

    Ingredients

    225g self-raising flour


    2 tsp ground cinnamon
    115g unsalted butter, diced and chilled, plus extra for greasing
    115g light brown sugar
    1 large egg, beaten
    6-8 tbsp milk
    225g Bramley or Granny Smith apples, peeled, cored and diced
    100g sultanas
    2 tbsp demerara sugar (optional)

    Heat the oven to 180C/160C fan/ gas 4. Grease and line a deep 20cm cake tin with baking
    parchment.

    Mix the flour and cinnamon together in a large bowl. Add the butter and rub into the flour
    using your fingers, until it resembles fine breadcrumbs. Stir in the light brown sugar. Beat in
    the egg followed by 6 - 8 tbsp of milk you want to achieve a smooth, thick batter.

    Add the apples and sultanas and mix to combine. Scrape the batter into your prepared tin
    and gently level out. Sprinkle over the demerara sugar and bake in the oven for 30-40
    minutes or until golden and a skewer inserted into the middle comes out clean.

    Allow to cool in the tin for 15 minutes and then carefully turn out onto a wire rack to cool
    further. Best served still warm with a little custard.

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