first

crudo : daily preparation

m/p

raw beef : button mushroom : gribiche : puffed quinoa

15

chicken liver mousse : raisin mustard : peanut : grilled bread

12

sugar snap peas : pickled chili : smoked almond milk : rhubarb

white asparagus : cured egg yolk : truffle aioli : sesame

12

charred spring onions : romesco sauce : radish : hazelnuts

second
spring pea soup : pickled ramp : yogurt : chili oil

spicy grilled octopus : fava beans : grapefruit : mche

15

poached mussels : english peas : shaved radish : vinaigrette

15

baby carrots : garbanzo : green goddess : sunflower seeds

12

glazed pork belly : chili squid relish : rice cracker : herbs

15

marrow sausage : pickles : horseradish aioli : crispy tendon

15

third
potato gnocchi : shell beans : fresh ricotta : whey broth

18

tasmanian sea trout : caulifower pure : mustard seed : roe

24

duck breast : heirloom beans : burnt orange vinaigrette : frise

24

strip steak : potato + marrow croquette : asparagus : tarragon

25

consuming raw or undercooked meats, poultry,

seafood, shellfish, eggs or unpasteurized milk
may increase your risk of foodborne illness