oun ENERO, JANUARY ments 2° trimestre - curso 2014-2015
‘+ Jucta verge con Jamon» Macafronas con tomate
‘serano y NUEVO duro. Flee ge manda repazeco
= Abondgas, sake ctarpifiner Leckags
Your uta
PAD y ee p Ay Mak Pak gg Ay TT
+ Croma de brocol ‘= Garbargos con baza «Amz tres dei: ‘+ Borraa tresca con pati» Alubla blanca exo pocha
= Gusado as tamara + Fate 08 meruza aloo Pollo Blahartsiana Loctugs « Escalope.conpimintos — + AIBOnagas 8 pescado an
= Yogur on-verdutiss Loctugs ruta ‘jos Lachige yasratora salsa verde NUEVO
Mrilig nm ig A sSy. tas» Pla en SU Jugo ek ig ep gt T* FAAS Pte
Pay Omiya PA Dp Tey pee | RTE ORT Ey eee
WERNES 230000
+ Sopa de cocido: Alubla pinta ‘= Gremadezarahoria ——» Talarnes con setas dudla verde con patata
+ Flste usa con championés« Fete Ge meruza rebaredo + Poll alafho Laciogs + Mero INomO SDS Gama + EScaiophn de certo a a
+ Fra ‘Lochuga ya raranfalschugs
Pecgm my ashes Prue ute
Pay Og A ay MD POG TERE MEME AR MD OEP ANE Rese
| WERNES 3000
+ Lentajes Parainas ++ Ame con tomats “+ Orema de calznach y puerto Alubia biznes con zanahora » Aceiga esc con patata
1 Tortma Ge patsta Lectage + Plefe Ge meruza estio Ona + Fete da temera en salsa dey pliers ere + Saitionas af porno con
+ Frit PatotsparodxaNUEVO — piqullos Lech s+ Fleta dellmanda reooraco tomate
Fu Fu loctuga yzanshors ats,
Fata
PREG RGA, AY. PROG ORY ATES GM] PRE RY AT ERASE RGR APNE REG May ORD. anny RSE
7
FRIDAY Sth
+ Geen Beans win Samara» Macaroni wn Tomato Sauce
FamandBoled£gg + Gatler-Coeled Dab Filet
Masinals im Mustwcrn Sauce Lotte
= yognut Put
PED; NMlg tes By LAT Pek By FASy tee Dg ATH
FRAY eth
+ Broccol CreamSoup = Chickpeas with + Yang Zhou Rice + Frech Borage with Potatoes + White Beans Fochs Style
= Vest Stew * Quer Sec se Fawn + Coven win egetes + scape isd Peppers « Funnels n Green Saice
= Yoghurt \Vegetanles Latics Letts and Carat
PRA Rp Rp
Dee G A Oey KD y SATS Coh MG RAAT RTE AMG Ty MAM Py FTy GG KAT
+ Siow Soup + Re Beas ‘= Camat Gream Soup + Noodias wih Mustroom —» Green Beans win Potatoes.
+ TnnHemoumerwin + Batter Costes Hake Filet + Garic Pad CHVcken Latuce « Over-Alated Grouperwiin » Pon Filet n Orange Sauce
Mushrooms anaes and Com + Adina Vegetables enue
Fru = nit many myo ees + Fuk fn
Meg Sey Gah gS | Pky ke te i kD Pes lemeemy kaet "May emp ney eS
+ Parna Lent Soup + Ales with Tomato Sauce + Leak and Zucchini Cream = White Bears wih Cart ande Swis-Chard wii Patstoes.
= SpNh Omelet Loucs + Hak FletOno Stie Bar SOUP ‘Green Pepper ‘Qveredakec Sausages wth
= Frit Potatoes NEW + Vel Siecin Paull-Peppers Gate Coaid fab Plt Tomaia Sauce
+ Frit SOUS Latics Latics and Cart + Custara
= put + Prt
PRE PRME OR AG ERE MATERIA PRY TRAL ONG GR MEP LEG ORE MAE Ay FEY GREG
Emormenashan sso revises yapscacs por protsionsier eon formation en Nutwe Humans y Olen