DIPLOMA
OF

HOSPITALITY

VET FEE HELP

COURSE PROFILE: SIT50313
DURATION: 12 Months
COLLEGE: AIPE
RTO No.: 91437
Our Diploma of Hospitality provides you with a wide range
of skills which will enable you to work in a number of areas
in a range of sectors. You will learn how the hospitality
industry operates, how to manage and lead your sta and
develop business rela onships. Inventory control,
managing nances, complying with regulatory
requirements and maintaining good hygienic prac ces are
also key elements of our course.
The future could see you leading a team of professionals or
even running your own business.
This qualica on provides a pathway to work in any sector
of the hospitality industry as a departmental or small
business manager.

Subjects
Subject

Code

Unit of Competency

Managing Sta

BSBDIV501A
SITXHRM401

Manage diversity in the workplace

Roster sta

SITXHRM501

Recruit, select and induct sta

SITXCCS401
SITXEVT301
SITXMGT501
SITXCCS501

Enhance the customer service experience

Access informa on on event industry opera ons
Establish and conduct business rela onships
Manage quality customer service

SITXCOM401

Manage conict

Work opera ons

SITXMGT401

Monitor work opera ons

Tourism Legal, Compliance

and Risk Management

SITXGLC501
SITXWHS401

Research and comply with regulatory requirements

Implement and monitor work health and safety prac ces

Hospitality Service

BSBMGT515A
SITHIND301

Manage opera onal plan

Work eec vely in hospitality service

Hygienic Prac ces

SITHIND101
BSBRES401A

Use hygienic prac ces for hospitality service ance the customer service experience
Analyse and present research informa on

ICT Management

BSBITU102A
BSBITU201A

Develop keyboard skills

Produce simple word processed documents

BSBITU203A

Communicate electronically

SITXFIN401
SITXFIN402

Interpret nancial informa on

Manage nances within a budget

SITXFIN501

Prepare and monitor budgets

SITXHRM402
BSBADM502B

Lead and manage people

Manage mee ngs

BSBWRT401A

Write complex documents

SITXINV301
SITXINV401
SITXADM501
SITXMPR404

Purchase goods
Control stock
Prepare and present proposals
Coordinate marke ng ac vi es

Industry Opera ons

Business rela onships

Manage Finance

Tourism Leadership
and Management Skills

Inventory
Marke ng Ac vi es

Please note: the table represents sample units of competency and order of delivery. While the core subjects will always be delivered for this qualica on,
the elec ves are subject to change as per the Training Package guidelines and the order of delivery may vary.

Australia

1300 66 00 65

www.onlinestudypathway.com.au
Fax: 1300 98 37 95
Email: info@onlinestudypathway.com.au
Address: Suite 6 / 96-98 Wigram Street Harris Park, NSW 2150
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