Brett Wheeless

3900 Lomaland Drive San Diego, CA, 92106 (559) 392-3805 brettwheeless1993@pointloma.edu

EDUCATION
Point Loma Nazarene University San Diego, CA
B.A. Managerial and Organizational Communications, Minor in Business Administration
Graduation projected in May 2015
SKILLS

Language- Basic understanding of Spanish

Communication- Public Speaking, Interpersonal Communication skills, Telephone

communication skills

Computer MS Office Suite, Social Media Prowess, Internet Research, Adobe

Photoshop, versed in both Macintosh and Windows programs

Management, Marketing, Customer Service, Adaptability

EXPERIENCE
Point Loma Nazarene University San Diego, CA
Jan 2012 to Present
Campus Facilities Student Foreman
Managed and directed 20-30 construction workers and divided responsibilities based
on time constraints
Created and implemented a unique safety program on a weekly basis
Trained new employees in masonry, woodwork, and metal installation and demolition
practices
Laboratory Technology Employee
Provided technological customer support through phone calls and emails
Fixed and cleared computer programs through both Windows PC and Macintosh
computers
Heater Ventilation Air Conditioning (HVAC) Technician Apprentice
Built structures and provided mechanical assistance to multiple ventilation systems
Assisted in maintenance of the facilities across campus, through soldering and
equipment installation
Repaired motors and generators that power the entire university
Sherwin-Williams Management Internship San Diego, CA June 2014 to Nov 2014
College Intern
Utilized proactive customer service skills to serve as a product knowledge resource to
customers
Trained in diversified roles both manually and electronically throughout the warehouse
and storefront
Created an in-depth project solution presentation to accelerate growth in the Property
Management market segment
Southwestern Yacht Club San Diego, CA
March 2013 to Dec 2013
Food Expeditor
Organized preparation station ensuring all table settings were clean and banquet halls
were prepared for member specific events
Prepare a variety of foods, such as meats, vegetables, desserts, according to
customers' orders or supervisors' instructions, following approved procedures
Communicated with kitchen staff, and worked with members to ensure a positive
experience for them as well as their guests
VOLUNTEER EXPERIENCE
Ocean Beach 1st Church San Diego, CA
January 2014 to Present
Sunday School Teacher
Orchard Park Assisted Living & Memory Care Fresno, CA
Sept 2010 to June 2011
Memory Revival Volunteer, Co-founder of Blankets for Toddlers