Celebrate Valentines at Spinnakers

three course dinner extravaganza $43.

with suggested spinnakers beer pairings $53.
with suggested bc wine pairings $63.
prices do not include tax

appetizer of your preference:

3 baked cortes island oysters baked with spinnakers garden fresh herbs,
caramelized onion, garlic & mixed wild bc mushrooms topped with truffle
infused béchamel
~
saanich peninsula strawberry bruschetta with moonstrucks organic feta,
dragonfly farms spinach & crushed wilbury farms hazelnuts served on
grilled house made sourdough
~
savoury tarte tatin of bc apple, spinnakers ale braised pork belly &
farmsteads smoked cheddar served with wilted saanich organics arugula &
spiced sooke apple butter
paired to: 10oz glass of fog fighter ale / 08 larch hills vineyards mad angie

entrée of your preference:

pan seared pacific sablefish with a local black currant & taboo absinth
coulis served with fresh basil, peppercorn & comox camembert risotto on a
bed of dragonfly farms spinach
paired to: pint of ipa / 08 kettle valley vineyards pinot gris
~
grilled alberta bison ribeye with a chocolate & chili mole served with spiced
cornbread, saanich organics butternut squash puree & hertel bacon braised
collard greens
paired to: pint of stout / 07 stoneboat vineyards pinotage
~
roasted cowichan valley duck breast served with moonstrucks blossoms blue
cheese cheesecake with a ground chocolate barley crust, whipped roasted
rutabaga & sweet pickled okanagan cherries
paired to: nut brown ale / 07 orofino vineyards pinot noir
~
yukon gold potato gnocchi with hilarys sacre blue cheese served with a
ragout of locally foraged chanterelle mushrooms, roasted seabluff farms blue
hubbard squash & spinnakers garden fresh sage on candied parsnip purée
topped with wilbury farms hazelnut brown butter
paired to: spinnakers ale / 07 venturi schulze brandenburg #3

dessert of your preference:

dulce de leche cheesecake served with local strawberry cinnamon sauce &
crushed wilbury farms hazelnut brittle
~
lindt chocolate cake with bittersweet chocolate ganache served with white
chocolate ice cream & local black currant sauce
paired to: 10oz glass of scottish ale / tugwell creek meadery 2007 vintage fortified sac