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Teaching of life science2

Q.1. Write a short Notes:(a) Aims and Objectives


(b) Curriculum
(c) write 5 specific objectives of the topic Food Chain in behavioural terms.
(d) Define Pedagogical Analysis
(e) Unit Planning
(f) Lesson Planning
(g) Teaching Aids
(h) Lecture- Cum-Demonstration Method
(i) Co Curricular Activities
(j) Programmed Learning
(k) Linear Programming
(l) Difference between Inductive and Deductive Method
(m) Skills
(n) Heauristic Method
(o) Skill Of stimulus Variation
(p) Evaluation
(q) Difference between formative and summative Evaluation
(r) Diagnostic Evalution
(s) Norm Referenced and Criterion Referenced Evaluation
Q.2. Explain the importance of inclusion of life Sciences in school curriculum.
Or
Explain why science is a compulsory subject upto X class.
Q.3. What are Aims and objectives of teaching of life Science Explain.
Q.4. What do you mean by pedagogical analysis of subject con- tent? Explain with the help of example?
Or
Explain pedagogical analysis of subject content on food chain for class 10
Or

Perform the pedagogical analysis of any topic for ninth class.


or
Perform pedagogical analysis of subject content on human circulatory system for Xclass.
or
What do you mean by pedagogical analysis perform pedago gical analysis on any topic for tenth class.
or
Perform pedagogical analysis on anyone of the following topics:(a) Photosynthesis
(b) Homan Digestive
Q.5. Explain Blooms Taxonomy of Educational objectives in detai
or
Describe Blooms Taxonomy of education objectives.
Q.6. Explain the following:(a) Development of on aquarium
(b) Development of self instructional material (linear programme)
or
Describe the following:(a) Preparation of teaching aids
(b) Development of an aquarium
or
Explain following:(a) Preparation of teaching aids
(b) Linear programming

Q.7. What are various methods of teaching of life Science. Discuss any one in details.
Q.8. What is a skill. Discuss the skill of Introduction. Questioning and IIIustration in detail.
Q.9. Explain the concept of Measurement and Evalution and Grading.