LEMBAR PENGESAHAN

LAPORAN PRAKTIKUM
DASAR-DASAR PERLINDUNGAN TANAMAN
MENGENAL GEJALA PENYAKIT TUMBUHAN

Telah diperiksa dan disetujui oleh asisten praktikum pada :

Hari
:
Tanggal :

ASISTEN PRAKTIKUM

UCI SUSILO WATI

CAA 011 0038

DAFTAR ISI
Hal.
LEMBAR PENGESAHAN............................................................................
i
DAFTAR ISI....................................................................................................
ii
DAFTAR GAMBAR.......................................................................................
iii
I. PENDAHULUAN
1.1 Latar Belakang............................................................................................
1.2 Tujuan.........................................................................................................

1
2

II. TINJAUAN PUSTAKA

2.1 Penyakit Tumbuhan Dan Konsep Timbulnya Penyakit..............................
2.2 Gejala Penyakit Tumbuhan.........................................................................
2.3 Penggolongan Penyakit Tumbuhan............................................................

3
4
5

III. BAHAN DAN METODE

3.1 Tempat dan Waktu......................................................................................
3.2 Alat dan Bahan............................................................................................
3.3 Metode Pelaksanaan...................................................................................

6
6
6

IV. HASIL DAN PEMBAHASA

4.1 Hasil Pengamatan.......................................................................................
4.2 Pembahasan................................................................................................

7
9

V. PENUTUP
5.1 Kesimpulan.................................................................................................
5.2 Saran...........................................................................................................

17
17

DAFTAR PUSTAKA
LAMPIRAN

DAFTAR GAMBAR
Nomor

Halaman

1. Jagung (Zea mays)................................................................................... 9

2. Ubi Jalar (Ipomeae batatas)..................................................................... 10
3. Cabai (Capsicum annum L)..................................................................... 11
4. Tebu (Saccharum officinarum)................................................................ 12
5. Tomat (Solanum lycopersium)................................................................. 13
6. Terong Pipit (Solanum torvum)................................................................ 14
7. Sawo (Avchas zapota L).......................................................................... 15
8. Wortel (Dancus corota L)........................................................................ 16