Serves 4

Ingredients
1
pound
dried pasta
1 1/2
cups
heavy cream
1/2
cup
whole milk
kosher salt and pepper
1
cup
(4 ounces) grated Parmesan

Directions
1.

Cook the pasta according to the package directions.

2.

In a large saucepan, over medium-low heat, warm the cream, milk, 1 1/4
teaspoons salt, and 1/2 teaspoon pepper.

3.

Add the cooked pasta and Parmesan and stir until the cheese melts and the sauce
thickens, 2 to 3 minutes.