NDB No: 11546: Tomato Paste, Without Salt Added

Tomato paste, without salt added
NDB No:
11546
Nutrient
Units
Value per
100 grams Number
Std.
of
of Data
Error
edible
Points
portion
1.00 X 1
can (6
oz)
------170g
Proximates
Water
73.50
46
0.255
124.95
Energy
kcal
82
139
Energy
kj
343
583
Protein
4.32
33
0.066
7.34
Total lipid (fat)
0.47
33
0.017
0.80
Ash
2.80
33
0.065
4.76
Carbohydrate, by
difference
18.91
32.15
Fiber, total dietary
4.5
7.7
Sugars, total
10.41
27
0.371
17.70
Sucrose
0.26
0.015
0.44
Glucose (dextrose)
4.92
0.109
8.36
Fructose
5.00
0.076
8.50
Lactose
0.00
0.00
Maltose
0.24
0.41
Galactose
0.00
0.00
Starch
0.22
0.035
0.37
Minerals
Calcium, Ca
mg
36
30
1.62
61
Iron, Fe
mg
2.98
32
0.314
5.07
Magnesium, Mg
mg
42
2.242
71
Phosphorus, P
mg
83
2.875
141
Potassium, K
mg
1014
16
15.2
1724
Sodium, Na
mg
98
33
13.602
167
Zinc, Zn
mg
0.63
0.042
1.07
Copper, Cu
mg
0.365
0.047
0.620
Manganese, Mn
mg
0.302
0.012
0.513
Selenium, Se
mcg
5.3
0.882
9.0
Vitamin C, total ascorbic

acid
mg
21.9
41
1.567
37.2
Thiamin
mg
0.060
0.007
0.102
Riboflavin
mg
0.153
0.003
0.260
Niacin
mg
3.076
0.055
5.229
Pantothenic acid
mg
0.142
0.241
Vitamin B-6
mg
0.216
0.01
0.367
Folate, total
mcg
12
0.344
20
Folic acid
mcg
Folate, food
mcg
12
0.344
20
Folate, DFE
mcg_DFE
12
20
Vitamin B-12
mcg
0.00
0.00
Vitamin A, IU
IU
1525
2592
mcg_RAE
76
129
Retinol
mcg
Vitamin E (alphatocopherol)
mg
4.30
7.31
Tocopherol, beta
mg
0.00
0.00
Tocopherol, gamma
mg
0.52
0.88
Tocopherol, delta
mg
0.00
0.00
Vitamin K (phylloquinone)
mcg
11.4
1.033
19.4
Vitamins
Vitamin A, RAE
Lipids
Fatty acids, total saturated
0.100
0.170
4:0
0.000
0.000
6:0
0.000
0.000
8:0
0.000
0.000
10:0
0.000
0.000
12:0
0.000
0.000
14:0
0.001
0.002
16:0
0.083
0.141
18:0
0.016
0.027
Fatty acids, total

monounsaturated
0.067
0.114
16:1 undifferentiated
0.002
0.003
0.064
0.109
20:1
0.001
0.002
0.000
0.000
Fatty acids, total

polyunsaturated
0.160
0.272
0.152
0.01
0.258
0.007
0.012
18:4
0.000
0.000
0.000
0.000
20:5 n-3
0.000
0.000
22:5 n-3
0.000
0.000
22:6 n-3
0.000
0.000
Cholesterol
mg
Amino acids
Tryptophan
0.025
0.043
Threonine
0.103
0.175
Isoleucine
0.071
0.121
Leucine
0.112
0.003
0.190
Lysine
0.123
0.01
0.209
Methionine
0.018
0.031
Cystine
0.021
0.036
Phenylalanine
0.121
0.003
0.206
Tyrosine
0.050
0.085
Valine
0.075
0.128
Arginine
0.074
0.126
Histidine
0.058
0.099
Alanine
0.195
0.003
0.331
Aspartic acid
0.697
0.01
1.185
Glutamic acid
1.896
0.029
3.223
Glycine
0.060
0.102
Proline
0.081
0.138
Serine
0.109
0.001
0.185
0.0
0.0
Other
Alcohol, ethyl
Caffeine
mg
Theobromine
mg
Carotene, beta
mcg
901
45.881
1532
Carotene, alpha
mcg
29
28.571
49
Cryptoxanthin, beta
mcg
Lycopene
mcg
28764
13
556.449
48899
Lutein + zeaxanthin
mcg
USDA National Nutrient Database for Standard Reference, Release 17 (2004)

http://www.all-creatures.org/recipes/i-tomatopaste.html, accesat 29.05.2015

NDB No: 11546: Tomato Paste, Without Salt Added

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NDB No: 11546: Tomato Paste, Without Salt Added

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Tomato paste, without salt added

Total lipid (fat)

Fiber, total dietary

Vitamin C, total ascorbic

Fatty acids, total

Fatty acids, total

USDA National Nutrient Database for Standard Reference, Release 17 (2004)

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