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CAREER OBJEVTIVE;
To achieve the challenging position in the industry where I have More and more responsibilities
and could best utilize Towards achieving my goals & become assets of the organization.
I want to become a successful creative ,leading and professionalized person in the field of the hotel management
PROFFESSIONAL QUALIFICATION
Three years Diploma in Hotel Management and
Catering Technology (D.H.M. & C.T.) from D.A.V. Institute of Higher
Studies, Varanasi affiliated to state Board of Technical Education U.P., Luck now.
ACADEMIC QUALIFICATION:
PERSONAL SKILLS:
INDUSTRIAL EXPOSURE:
JOB RESPONSIBILITY;
* Report to the C D P
*To Report any maintenance issues to CDP immediately.
*To comply with the condition of the food hygiene of kitchen.
*Maintaining cleanliness and hygiene of the kitchen.
*Quality control of food garnishes and portion size.
*To understand and be aware at all times of food costs and
Percentages and understand how daily departmental costs
Influence profit and loss result.
* To ensure minimum kitchen wastage.
*To work with the CDP to ensure the mise en place is completed.
*To be flexible and willing to help other section at busy times.
DECLERATION
* I Anwar ali khan declare that the particulars given above correct
To the best of my knowledge and belief I will on join with the terms
And condition of found to be wrong then I will be punishing as per
Rules of the institution
PERSONAL DETAILS:
Fathers Name:
Date of Birth:
Sex:
Nationality:
Martial Status:
Language Known:
Hobbies:
Place: - Bangalore
Date : 013/04/2015
Hindi / English /
Cooking $ Reading Books
(Anwar Ali Khan)