Escolar Documentos
Profissional Documentos
Cultura Documentos
iStockphoto
After the fall 2009 quarter, 97.2 percent of Coloradans who think a “famous
students who entered the University of Denver Brooklyn hero” is second baseman Jackie
as first-year, first-time students returned for winter Robinson or center fielder Duke Snider
quarter 2010. are in for a tasty bit of re-education.
It is the highest fall-quarter-to-winter-quarter Deli Zone, a regional chain of
persistence rate since 2001, when 97.5 percent of sandwich shops, opened a DU-area
students returned. Last academic year, the rate was restaurant Feb. 16 with proof that the
96.1 percent. Based on numbers after the third phrase has nothing to do with the old
week of classes, 34 students out of the first-year class Brooklyn Dodgers baseball team and
of 1,210 did not return for winter quarter. everything to do with hero sandwiches.
“We pay attention to our student persistence Classes start at the newest Deli
rates to help us do a better job in retaining and Zone location at 2439 S. University Blvd., just south of Wesley Avenue. Let the course work
graduating students,” says Tom Willoughby, vice begin!
chancellor for enrollment. “It’s a nice little sub sandwich environment,” says proprietor Trey Cronin. “We’ve been
Many factors impact persistence, Willoughby looking in the University area for a while now. We feel our concept is tied nicely to the
says, including whether the University has done a community.”
good job in selecting students that are a good fit for For those who weren’t around in the 1930s, heroes are another name for the oversize
DU. Italian sandwiches popular in New York. The sandwiches were so large, New York Herald
“While some of the reasons students don’t Tribune food writer Clementine Paddleford once quipped, that you needed to be a hero to
return are beyond our control, there are many things finish one.
we can take charge of and influence,” Willoughby Deli Zone hopes to expand on that lore at its DU location, the 13th in a chain that began
says. He says this includes providing an inclusive in Boulder in 1994 and now includes stores in a number of Colorado cities including Aurora,
environment with strong academic and student life Thornton, Lafayette, Wheat Ridge, Centennial, Longmont, Broomfield and Denver.
programs that provide a quality student experience. The Deli Zone concept is New York-style hot and cold subs, sandwiches and salads,
“We collect and track information to access everything from the Manhattan (grilled turkey, artichoke hearts, lettuce, tomato, onions,
patterns and use this information to improve provolone, garlic spread and pesto mayo) to the New Yorker (corned beef and pastrami with
programs to increase student satisfaction,” he adds. coleslaw, Swiss cheese and Dijonaise on French bread.)
Willoughby says registered students with a The 40-seat sandwich shop will deliver from Broadway to Monaco Parkway and Alameda
3.0 GPA or higher have a significantly higher rate Avenue south to Hampden Avenue and will stay open as late as 2:30 a.m. on weekends.
of persistence than the overall class. He also notes It opens at 7 a.m., offering breakfast items such as the Kong sandwich, an assembly of
that students left for a variety reasons but financial eggs, bacon, ham, hash browns and American cheese on French bread. Variations on the
aid was not one of them — 97.4 percent of students Kong are named for people such as Joe Namath and Joe Torre, and for New York locations
classified as having high financial aid need returned including Times Square, Wall Street, Central Park and Hell’s Kitchen.
winter quarter. >>www.delizone.net
—Kim DeVigil —Richard Chapman
3
Family ties
‘Brothers and Sisters’ writer draws on DU theater degree
W hen Molly Newman was a theater major at DU, it never occurred to her how her acting training would
prepare her for a career behind the scenes.
Newman (BA theater ’76), currently a writer and executive producer for the ABC drama “Brothers and
Sisters,” finds that having a grasp of acting technique makes her job easier.
Courtesy of Molly Newman
“As a producer, I work with these powerhouse actors every day, so it’s important for me to understand their
process as artists — what they need to interpret the scene correctly, how they can emotionally make the journey
from point A to point B in an honest and compelling way,” she says.
The show, which debuted in 2006, is a character-driven family drama with one of the most celebrated casts
on television, including Sally Field, Calista Flockhart, Rachel Griffiths, Rob Lowe and Ken Olin. Now in its fourth
season, “Brothers and Sisters” averages more than 9 million viewers each Sunday.
Newman says that when she’s writing, she needs to get inside every character’s head, understand their point of view and know what
they want. These are the first steps she learned as a student actor when approaching a new character: What does my character want in
this scene? What is the conflict or obstacle standing in the way of getting what I want? What is my point of view?
“We have a large ensemble on our show, and sometimes I’m writing scenes with 10 or more characters,” Newman says. “The challenge
is knowing from moment to moment what each character is thinking as well as what he or she is saying.”
Newman has been a writer
Courtesy of ABC TV
on “Brothers and Sisters” since
the beginning of its run on
ABC. Her colleagues credit her
with helping establish the voice
and tone of the show.
“Her diverse acting
background instantly makes
her a better writer for TV,” says
David Marshall Grant, executive
producer and showrunner of
the hit series. “TV lives or dies
on dialogue, and Molly can go
from drama to comedy on a
dime.”
Over her career, Newman
has written for other series,
including “Frasier,” “The Larry
Sanders Show” and “Murphy
Brown.” She traces the start of
her writing career to a time just
after she graduated from DU.
The Denver Center
Theatre Company (DCTC) was
auditioning local actors and
Newman prepared an unusual
audition piece adapted from oral histories of 19th and early 20th century women who quilted. The audition led to an invitation to expand
the material into a full-length play and eventually led her to a career as a playwright.
Her efforts became the musical Quilters. Originally produced by the DCTC in 1982, the play ran on Broadway in 1984 and was
nominated for six Tony Awards. Quilters became one of the most produced musicals in America and was revived by the DCTC this year.
“I’ve reinvented myself more than once — from actor to playwright to television producer and writer,” she says. “For me, each
experience informs the next one. I don’t think I could have landed in this career place without going through the various steps along the
way. And I hope there are more to come — I’m always invigorated by a new challenge.”
—Kristal Griffith
4
Miracle on ice
DU alum who helped coach 1980 Olympic hockey team recalls historic win
DU Athletics
team—which consisted of amateur players from the
college hockey ranks—upset what was considered the
world’s greatest hockey power, the Soviet Union, in Winter
Olympics competition in Lake Placid, N.Y. The victory,
now known as the “Miracle on Ice,” was re-enacted in the
2004 film Miracle, starring Kurt Russell.
The University of Denver didn’t have a player on
the team, but alumnus Craig Patrick (BA economics ’69)
was behind the bench for the Miracle on Ice. Patrick
(pictured, far left, with the DU team) played four years of
hockey at DU and then played in the NHL for a decade.
As his playing days wound down, Herb Brooks, the head
coach for the 1980 Olympic team, asked Patrick to serve
as assistant coach. Patrick would go on to serve as DU’s
athletic director from 1987–89 and work as a general
manager with the NHL’s Pittsburgh Penguins and New
York Rangers.
This year marks the 30th anniversary of the Miracle
on Ice, and Patrick talked with DU about the legendary
victory, his part in the story and its meaning after three
decades. Read the full story at www.du.edu/today.
Were you aware of the magnitude of the Miracle on Ice during the games in 1980?
We had no idea what it meant. We were trying to win a hockey tournament. We were trying to win a medal—maybe we had an
inkling. We were staying in the Olympic Village, so we really had no idea what was being presented in the media at the time.
The victory over the Soviet Union was special. But how did you prepare the team to play for the gold medal?
Herb made sure everyone was in bed and getting rest. It was great to beat the USSR, but it wasn’t over. We had to play Finland. We
were down 2–1 after the first period in the gold medal game, and Herbie was furious. He said he didn’t even want to talk to them, so
he told me to go in and talk to them. I went in and made my pitch and they said, ‘Craig, don’t worry. We’re going to win this game.’ And
they did, 4–2.
—Nathan Solheim
6
Business college ups its
admission requirements
Students who enter the University of Denver
beginning in fall 2010 with the intention of majoring in
business will face new competitive entrance require-
ments for the Daniels College of Business.
The secondary admission process is designed
to reduce the number of undergraduate business
majors from roughly 2,200 to 1,800 over the course
of four years.
“Nationwide, the interest in business degrees
is increasing, and as the Daniels College of Busi-
ness’ reputation has grown, so have our numbers,”
says Dan Connolly, associate dean for undergradu-
Wayne Armstrong