VOCABULARY

1- Translate (Traduza):
a)
b)
c)
d)
e)
f)
g)
h)
i)
2a)

Tomato soup
j) Cheese omelette
Onion Soup
k) Soft drinks
Chicken Salad
l) ice cream
German Sausage
m) chocolate cake
Grilled fish
n) potatoes
Rice
o) biscuits
Roast Chicken
p) Irish coffe
Orange juice
q) bread and butter
English Tea
Mark T(true) or F(false)
Lunch is served for two hours only. ____________

b)
c)
d)
e)
f)

Dinner starts at 2:30 p.m. ____________

Bread and butter comes free with the starters. ____________
The snacks are available for lunch and dinner. ____________
If you order a snack, the salad and chips cost extra. ____________
There are three flavours of ice cream. ____________

3- O menu/cardpio est dividido em cinco partes diferentes: STARTERS , MAIN

COURSES, DRINKS, SNACKS e DESSERTS. Que partes so essas?
______________________________________________________________________________________________
______________________________________________________________________________________________
__
4a)
b)
c)
d)
e)
f)
g)

Retire do texto em Ingls:

O nome do restaurante: _________________________________________
O prato mais caro da Entrada: _________________________________________
O prato mais caro do Menu Principal: _________________________________________
A sobremesa mais barata: _________________________________________
Uma bebida originalmente Inglesa: _________________________________________
O horrio que o almoo servido: _________________________________________
O horrio que o jantar servido: _________________________________________

5-Encontre no texto as seguintes expresses em Ingls:

a) Todas as entradas so servidas com po e manteiga.
b) Somente no horrio do almoo.
c) Todos os sanduches so servidos com salada e chips.

6- Retire do Menu/Cardpio ao lado:

a) O nome 3 frutas:
_______________________
b) Os 3 sabores de sorvete presentes na
sobremesa:
______________________________
c) 3 tipos de bebidas
disponveis:__________