Enclosed spaces in

which food is heated,

usually by hot air or
infrared radiation

A table top or handheld machine

that can knead bread dough using
a hook and whip butter and eggs
together with the whisk
attachment for flaky cookies.

Available in 1, , 1/3 and

cup sizes which can be
used to measure both
liquid and dry ingredients.

A long, flexible blade with a

rounded end used for
spreading icing on cakes and
for mixing and bowl scraping

Broad blade, bent to

keep hand off hot
surfaces

Broad flexible rubber or plastic

tip on long handle used to
scrape bowls and pans and for
folding egg foams or whipped
cream.

A broad, stiff piece of metal

with a wooden handle on one
edge which is used to cut
pieces of dough and to scrape
workbenches

Round- bottomed, cup- shaped

strainer made of screen type
mesh or perforated metal
which is used for straining
pasta and vegetables.

Screen- type mesh

supported in a round metal
frame that is used for
sifting flour and other dry
ingredients.

Cone- shaped cloth or

plastic bag with open end
that can be fitted with
metal tubes or tips of
various shapes and sizes

Used to brush items

with egg wash, glaze,
etc.

Used for mixing, whipping

creams or egg whites,
preparing ingredients, raising
breads, or just storing food in
the refrigerator.

These are used for measuring

small amount of ingredients
such as spices, leaveners, and
extracts, and very small
amount of liquid.

It is used to weigh
ingredients instead of
measuring cups to
measure by volume

Used to whisk or stir wet or dry

ingredients together, beating egg
whites or cream, stirring
ingredients as they in a saucepan
and folding ingredients together.

Used for shaping a rolling

dough; essential for rolling
pie pastry, sugar cookie
dough and bread dough