Name:

Class: Date:

Crossword
Using the Across and Down clues, write the correct words in the
numbered grid below.

1
B
2
S A U T É
K
3
B A R B E C U E
O
I
4 5
G R I L L
6 7 8
O M B G
9
A I D E E P F R Y
10 11
D S E A S O N I A A
12
R C O A T C C T T
13 14 15 16
M A S H G R E A S E P E E L
I O D
17
N P G R I N D

ACROSS
2. to cook something quickly in a small amount of
butter or oil
3. to cook food, especially meat, outdoors over a
fire
4. to cook something by putting it close to strong
heat above or below it
9. to cook in a lot of oil
11. to add salt, pepper, or other spices to food
12. to cover something with a layer of a substance
13. to crush something, especially potatoes
14. to rub a small amount of oil or fat on the inside
of a container before cooking food in it in the
oven
16. to remove the skin from a fruit or vegetable
17. to break something into very small pieces or
powder, by using a machine or by crushing it
between two hard surfaces
DOWN
1. to make bread, cakes etc using an oven
3. if you boil a liquid, it becomes so hot that there
are bubbles in it and it starts to become a gas
5. to cook meat or vegetables in an oven or over a
fire
6. to cut meat into very small pieces using a
machine
7. to mix foods such as eggs, cream, or butter well
using a fork or a special tool or machine
8. to rub cheese, vegetables, chocolate etc against
an abrasive gadget in order to cut them into
small pieces
9. to cut food into small square pieces
10. to let liquid flow away from something
12. to cut something such as food into pieces
15. to put something with another thing or group of
things

Chiew N Pang http://acliltoclimb.blogspot.com