Global Starch Derivatives Market 2015-2019

2015-2019
Global Starch Derivatives Market
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2015-2019
Table of Contents
01. Executive Summary ........................................ 1

02. List of Abbreviations........................................ 2
03. Scope of the Report ........................................ 3
03.1 Market Overview .................................................... 3
03.2 Product Offerings.................................................... 3
04. Market Research Methodology..................... 4

04.1 Market Research Process ...................................... 4
04.2 Research Methodology ......................................... 4
05. Introduction ..................................................... 6

06. Market Landscape ......................................... 7
06.1 Market Overview .................................................... 7
07. Global Starch Derivatives Market ................. 9

07.1 Market Size and Forecast ...................................... 9
07.2 Five Forces Analysis ............................................. 10
08. Segmentation of Market by Type ................ 12

08.1 Segmentation
of
Global
Starch
Derivatives
Market by Type .................................................... 12
09. Global Starch Sweetener Market ................ 13

09.1.1 Market Size and Forecast......................................................... 14
09.2 Global Maltodextrin Market ................................ 15
technavio insights
2015-2019
09.2.1 Market Overview ....................................................................... 15

09.3 Global Cyclodextrin Market ............................... 16

09.3.1 Market Overview ....................................................................... 16
09.4 Global Glucose Syrup Market ............................ 17

09.4.1 Market Overview ....................................................................... 17
09.5 Global Hydrolysates Market ............................... 18

10. Global Modified Starch Market ................... 19

10.1 Market Size and Forecast .................................... 19
11. Segmentation of Market by Application .... 20

11.1 Segmentation
of
Global
Starch
Derivatives
Market by Application......................................... 20
11.2 Segmentation
of
Global
Starch
Derivatives
Market by Application......................................... 21
11.3 Global Starch Derivatives Market in Food and
Beverage Sector................................................... 22
11.4 Global
Starch
Derivatives
Market
in
Pharmaceutical Sector ........................................ 23

11.5 Global
Starch
Derivatives
Market
in
Papermaking Sector ............................................ 24

technavio insights
2015-2019
11.6 Global Starch Derivatives Market in Personal

Care Sector ........................................................... 25
11.7 Global Starch Derivatives Market in Others

Sector .................................................................... 26
12. Geographical Segmentation ....................... 27

12.1 Segmentation
of
Global
Starch
Derivatives
Market by Geography ......................................... 27

12.2 Segmentation
of
Global
Starch
Derivatives
Market by Geography 2014-2019 ...................... 28

12.3 Starch Derivatives Market in APAC Region ....... 29
12.4 Starch Derivatives Market in Americas .............. 30

12.5 Starch Derivatives Market in Europe .................. 31

12.6 Starch Derivatives Market in ROW ...................... 32

13. Key Leading Countries ................................. 33

13.1 US ........................................................................... 33
13.2 China ..................................................................... 34
13.3 India....................................................................... 34
14. Buying Criteria............................................... 35

15. Market Growth Drivers .................................. 38
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2015-2019
16. Drivers and their Impact ............................... 39

17. Market Challenges ....................................... 41
18. Impact of Drivers and Challenges .............. 42
19. Market Trends................................................ 43
20. Trends and their Impact ............................... 44
21. Vendor Landscape ....................................... 45
21.1 Competitive Scenario .......................................... 45
21.2 Market Vendor Analysis 2014 ............................. 45
21.3 Other Prominent Vendors .................................... 46
22. Key Vendor Analysis..................................... 47

22.1 ADM ....................................................................... 47
22.1.1 Key Facts ..................................................................................... 47
22.1.2 Business Overview...................................................................... 48
22.1.3 Business Segmentation by Revenue 2013 ............................ 49
22.1.4 Business Segmentation by Revenue 2012 and 2013 .......... 49
22.1.5 Geographical Segmentation by Revenue 2013 ................. 50
22.1.6 Business Strategy ........................................................................ 50
22.1.7 Recent Developments ............................................................. 51
22.1.8 SWOT Analysis ............................................................................. 52
22.2 Cargill .................................................................... 53

22.2.1 Key Facts ..................................................................................... 53
22.2.3 Business Segmentation ............................................................. 55
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2015-2019

22.2.7 SWOT Analysis ............................................................................. 57
22.3 Roquette ................................................................ 58

22.3.1 Key Facts ..................................................................................... 58
22.3.3 Product Segmentation ............................................................. 60
22.3.4 Geographical Presence .......................................................... 60
22.3.7 SWOT Analysis ............................................................................. 62
22.4 Tate & Lyle ............................................................. 63

22.4.1 Key Facts ..................................................................................... 63
22.4.3 Business Segmentation by Revenue 2014 ............................ 65
22.4.4 Business Segmentation by Revenue 2012 and 2013 .......... 65
22.4.7 SWOT Analysis ............................................................................. 67
23. Other Reports in this Series ........................... 68
technavio insights
2015-2019
List of Exhibits
Exhibit 1: Market Research Methodology.................................. 4
Exhibit 2: Segmentation of Global Starch Derivatives Market 7
Exhibit 3: Segmentation of Global Starch Derivatives Market
by Type ................................................................................... 7
by Application ....................................................................... 8
by Geography ....................................................................... 8
Exhibit 6: Global Starch Derivatives Market 2014-2019 (US$
billion) ...................................................................................... 9
by Type ................................................................................. 12
by Type 2014 and 2019 ....................................................... 12
Exhibit 9: Segmentation of Global Starch Sweetener Market
by Type ................................................................................. 13
Exhibit 10: Segmentation of Global Starch Sweetener Market
by Type 2014 and 2019 ....................................................... 13
Exhibit 11: Global Starch Sweetener Market 2014-2019 (US$
billion) ................................................................................... 14
Exhibit 12: Global Maltodextrin Market 2014-2019 (US$ billion) ..
..................................................................................... 15
Exhibit 13: Global Cyclodextrin Market 2014-2019 (US$ billion) ..
..................................................................................... 16
Exhibit 14: Global Glucose Syrup Market 2014-2019 (US$ billion)
..................................................................................... 17
technavio insights
2015-2019
Exhibit 15: Global Hydrolysates Market 2014-2019 (US$ billion) ..

..................................................................................... 18
Exhibit 16: Global Modified Starch Market 2014-2019 (US$
billion) ................................................................................... 19
by Application ..................................................................... 20
by Application 2014 and 2019........................................... 21
Exhibit 19: Global Starch Derivatives Market in Food and
Beverage Sector 2014-2019 (US$ billion) .......................... 22
Exhibit 20: Global Starch Derivatives Market in Pharmaceutical
Sector 2014-2019 (US$ billion) ............................................ 23
Exhibit 21: Global Starch Derivatives Market in Papermaking
Exhibit 22: Global Starch Derivatives Market in Personal Care
Exhibit 23: Global Starch Derivatives Market in Others Sector
2014-2019 (US$ billion) ......................................................... 26
by Geography ..................................................................... 27
by Geography 2014 and 2019........................................... 28
Exhibit 26: Starch Derivatives Market in APAC Region 20142019 (US$ billion) .................................................................. 29
Exhibit 27: Starch Derivatives Market in Americas 2014-2019
(US$ billion) ........................................................................... 30
Exhibit 28: Starch Derivatives Market in Europe 2014-2019 (US$
billion) .................................................................................... 31
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2015-2019
Exhibit 29: Starch Derivatives Market in ROW 2014-2019 (US$

billion) .................................................................................... 32
Exhibit 30: Major Vendors in Global Starch Derivatives Market ..
..................................................................................... 45
Exhibit 31: ADM: Business Segmentation by Revenue 2013 .... 49
Exhibit 32: ADM: Business Segmentation by Revenue 2012 and

2013 (US$ million) ................................................................. 49
Exhibit 33: ADM: Geographical Segmentation by Revenue
2013 ..................................................................................... 50
Exhibit 34: Cargill: Business Segmentation 2013 ........................ 55
Exhibit 35: Cargill: Geographical Segmentation by Revenue
2013 ................................................................................... 55
Exhibit 36: Roquette: Product Segmentation ............................ 60
Exhibit 37: Roquette: Geographical Presence ......................... 60
Exhibit 38: Tate & Lyle: Business Segmentation by Revenue
2014 ..................................................................................... 65
Exhibit 39: Tate & Lyle: Business Segmentation by Revenue
2013 and 2014 (US$ billion) ................................................. 65
Exhibit 40: Tate & Lyle: Geographical Segmentation by
Revenue 2014 ...................................................................... 66
technavio insights
Global Starch Derivatives Market 2015-2019
01. Executive Summary

Market Size
2014:
2019:
US$42.56 billion
US$59.20 billion
Market Growth Rate
2014:
2019:
5.8 percent
7.4 percent
CAGR
6.82 percent
Key Geographies
APAC:
Americas:
Europe:
ROW:
35 percent
33 percent
28 percent
4 percent
Key Leading Countries
US:
China:
India:
21 percent
13 percent
9 percent
Key Customer Segments
Food and Beverage Sector

Pharmaceutical Sector
Papermaking Sector
Personal Care Sector
Others
Key Market Drivers
Increased Demand from Food and Beverage Sector

Extensive Use in Sweetener Conversion
Rise in Usage of Glucose Syrup
Key Market Challenges
Increased Usage of Gums as a Substitute

Red Ocean Scenario
Maintenance of Production Efficiency
Key Market Trends
Advances in Technology
Intense R&D Activities
Rise in Disposable Income of Consumers
Key Buying Criteria
Availability
Cost
Eco-friendliness
Taste
Key Vendors
Archer Daniels Midland Co. (ADM)

Cargill Inc.
Roquette Freres
Tate & Lyle plc
02. List of Abbreviations

APAC
Asia Pacific
FDA
Food and Drug Administration
GRAS
Generally Recognized as Safe
ROW
Rest of the World
03. Scope of the Report

03.1 Market Overview
This report covers the present scenario and the growth prospects of the Global Starch
Derivatives market for the period 2015-2019. To calculate the market size and to arrive at the
prominent vendors of the market, the report considers the revenue generated by the market
vendors. It provides the vendor landscape and a corresponding detailed analysis of the top five
vendors in the Global Starch Derivatives market. The report also provides data on the different
segments of the Global Starch Derivatives market, which are based on the following criteria:
Type (starch sweetener and modifier starch)
Application (Food and Beverage, Papermaking, Pharmaceutical, Personal Care, and

Others)
Geography (APAC, Americas, Europe, and ROW)
03.2 Product Offerings

Some of the products offered by the major vendors in the Global Starch Derivatives market are
listed below:
Company
Products Offered
ADM
Starch Derivatives
Cargill
Starch Derivatives
Ingredion
Starch Derivatives
Roquette Freres
Starch Derivatives
Tate & Lyle
Starch Derivatives
04. Market Research Methodology

04.1 Market Research Process
TechNavio has collected key data related to the Global Starch Derivatives market and analyzed
these data using a variety of methods. The market dynamics have been ascertained following a
detailed study of the micro, meso, and macroeconomic indicators of the market.
04.2 Research Methodology

This report is based on in-depth qualitative and quantitative analyses of the Global Starch
Derivatives market. The quantitative analysis involved the application of various projection and
sampling techniques. The qualitative analysis involved primary interviews, surveys, and vendor
briefings. The data gathered as a result of these processes were validated through experts'
opinions.
Exhibit 1:
Market Research Methodology
Global Starch
Derivatives Market
2015-2019
Source: TechNavio Analysis
Based on the research results and technical insights thus gathered, TechNavio analysts have
provided a comprehensive analysis of the varied aspects of the market. The impact of global
economic conditions and other macroeconomic indicators was also considered when assessing
the market.
05. Introduction
Starch derivatives are formed through the chemical reaction of raw starch, which contains
hydroxyl groups and various functional groups. Starch derivatives have distinguished
characteristics such as gelatinization, fluid viscosity, fluid paste stability, and chemical resistance.
These derivatives have a wide range of applications in the Food and Beverage, Papermaking,
Pharmaceutical, Personal Care, and Others sectors.
The Global Starch Derivatives market is expected to grow at a steady pace, posting a CAGR of
6.82 percent during the forecast period. In 2014, the APAC region dominated the market, which
accounted for the highest revenue, owing to an increase in the demand from the Food and
Beverage sector. The APAC region was followed by the Americas and Europe.
The Global Starch Derivatives market is driven by several factors. Increased demand for food
and beverage is one of the major drivers of the market. Starch derivatives are environmentfriendly ingredients and are being used widely in the Food and Beverage sector because of high
sugar prices. Extensive use in sweetener conversion is another major driver.
Despite the presence of several factors, the growth of the Global Starch Derivatives market is
curtailed by certain serious challenges. Increased use of gum as a substitute to starch derivatives
is one of the major challenges. Gums are used widely and act as a substitute to starch
derivatives in many sectors such as Food and Beverage, Papermaking, Personal Care,
Pharmaceutical, and Others. The red ocean scenario is also posing a challenge to the growth of
the Global Starch Derivatives market.
Though certain serious challenges exist in the market, the presence of certain trends is expected
to contribute to the growth of the Global Starch Derivatives market. One such trend is the
advances in technology, which help improve the throughput of the process equipment to
reduce costs and maintenance. Intense R&D activities is another emerging trend.
06. Market Landscape

06.1 Market Overview
The Global Starch Derivatives market is categorized based on the following criteria: type,
application, and geography.
Exhibit 2:
Segmentation of Global Starch Derivatives Market
Market
Segmentation
Type
Application
Geography

Based on type, the Global Starch Derivatives market can be classified as follows.
Exhibit 3:
Segmentation of Global Starch Derivatives Market by Type
Segmentation
by Type
Starch
Sweetener
Maltodextrin
Cyclodextrin
Modified
Starch
Glucose Syrup
Hydrolysates
Based on application, the Global Starch Derivatives market can be classified as follows.
Exhibit 4:
Segmentation of Global Starch Derivatives Market by Application
Segmentation
by Application
Food and
Beverage
Pharmaceutical
Papermaking
Personal Care
Others

Based on Geography, the Global Starch Derivatives market can be classified as follows.
Exhibit 5:
Segmentation of Global Starch Derivatives Market by Geography
Segmentation
by Geography
APAC
Americas
Europe
ROW
07. Global Starch Derivatives Market

07.1 Market Size and Forecast
The Global Starch Derivatives market was valued at US$42.56 billion in 2014 and is expected to
reach US$59.20 billion by 2019, growing at a CAGR of 6.82 percent.
Exhibit 6:
Global Starch Derivatives Market 2014-2019 (US$ billion)

The Global Starch Derivatives market is expected to grow at a steady pace during the forecast
period. The major driver of this market is the increased demand for food and beverage. Glucose
syrup is the most widely used starch derivative in the Food and Beverage sector.
10
07.2 Five Forces Analysis
Bargaining Power of
Suppliers
(Low)
Starch derivative
manufacturers are less
dependent on suppliers as
most of the activities are
done by manufacturers
Bargaining Power of
Buyers
Threat of Substitutes
(Moderate)
Gum can be used as a
substitute for starch
derivatives
Threat of Rivalry
(Moderate)
(Moderate)
Though customers have

limited options of globally
branded suppliers offering
products with warranty, they
have options of regional and
domestic vendors that
support customers at
competitive prices
Competition among existing

players is moderate when it
comes to the Global Starch
Derivatives market
Threat of New Entrants

(Low)
The probability for new players
to enter this market is less
because of the strong
positions of leading players
with sizeable market shares.
Large corporations can still
pose a threat to these
companies by acquiring small
vendors in this market
11
Key
The impact of the five forces is graded on the basis of the intensity and duration of their
influence on the current market landscape. The magnitude of the impact has been categorized
as described below:
Low
- Negligible or no impact on the market landscape
Moderate
- Medium-level impact on the market
Moderately High - Significant impact on the growth of the market
High
- Very high impact, with radical influence on the growth of the market
12
08. Segmentation of Market by Type

08.1 Segmentation of Global Starch Derivatives Market by Type
Based on type, the Global Starch Derivatives market can be broadly segmented into two:
Starch Sweetener and Modified Starch. The Starch Sweetener segment can be further classified
into the following: maltodextrin, cyclodextrin, glucose syrup, and hydrolysates.
Exhibit 7:
Segmentation of Global Starch Derivatives Market by Type
Segmentation
by Type
Starch
Sweetener
Maltodextrin
Cyclodextrin
Modified
Starch
Glucose Syrup
Hydrolysates
Exhibit 8:
Segmentation of Global Starch Derivatives Market by Type 2014 and 2019
13
09. Global Starch Sweetener Market

In terms of type, the Global Starch Sweetener market is classified into four.
Exhibit 9:
Segmentation of Global Starch Sweetener Market by Type
Maltodextrin
Cyclodextrin
Hydrolysates
Glucose
Syrup
Exhibit 10:
Segmentation of Global Starch Sweetener Market by Type 2014 and 2019
14
09.1.1 Market Size and Forecast

The Global Starch Sweetener market was valued at US$34.22 billion in 2014 and is expected to
Exhibit 11:
Global Starch Sweetener Market 2014-2019 (US$ billion)

The Global Starch Sweetener market is expected to grow at a fast pace during the forecast
period. The major driver is the use of starch sweetener in the Food and Beverage and
Pharmaceutical sectors.
15
09.2 Global Maltodextrin Market

09.2.1 Market Overview
Maltodextrin, one of the simplest forms of sugar, is a mixture of maltose, glucose,
polysaccharides, and oligosaccharides. It helps provide mass to food products without
increasing their sweetness and retaining the original calorific value. Maltodextrin is a nutritive
sweetener.

The Global Maltodextrin market was valued at US$3.19 billion in 2014 and is expected to reach
US$4.50 billion by 2019, growing at a CAGR of 7.12 percent.
Exhibit 12:
Global Maltodextrin Market 2014-2019 (US$ billion)

The Global Maltodextrin market is expected to grow at a steady pace during the forecast
period. The market is mainly driven by the demand from downstream products, such as infant
formulae, clinical nutrition products, instant drinks, and ice creams.
16
09.3 Global Cyclodextrin Market

Cyclodextrin is produced during the transformation process of starch, using certain bacteria
such as Bacillus macerans. It is used extensively in the Food and Beverage sector as a stabilizer
of food flavors and for the elimination of undesired tastes or food compounds. Cyclodextrin is
also used in many personal care and industrial products.

The Global Cyclodextrin market was valued at US$1.49 billion in 2014 and is expected to reach
Exhibit 13:
Global Cyclodextrin Market 2014-2019 (US$ billion)

The Global Cyclodextrin market is expected to grow at a steady pace during the forecast
period. Cyclodextrins are used as a food additive in Europe as well as in the US. Natural
cyclodextrins are confirmed to be GRAS in many countries. The US FDA has approved the use of
cyclodextrin in the new upcoming products.
17
09.4 Global Glucose Syrup Market

Glucose syrup is formed by the hydrolysis of starch. Glucose syrup is used for various applications
in sectors such as Food and Beverage, Personal Care, Pharmaceutical, and Papermaking. It is
also given to patients suffering from hypoglycemia.

The Global Glucose Syrup market was valued at US$24.68 billion in 2014 and is expected to
Exhibit 14:
Global Glucose Syrup Market 2014-2019 (US$ billion)

The Global Glucose Syrup market is expected to grow at a steady pace during the forecast
period. Growth in the Food and Beverage sector is leading to an increase in the usage of
glucose syrup.
18
09.5 Global Hydrolysates Market

The Global Hydrolysates market was valued at US$4.85 billion in 2014 and is expected to reach
Exhibit 15:
Global Hydrolysates Market 2014-2019 (US$ billion)

The Global Hydrolysates market is expected to experience a sluggish growth during the forecast
period. Hydrolysates are used as a sweetener in the Food and Beverage sector.
19
10. Global Modified Starch Market

10.1 Market Size and Forecast
The Global Modified Starch market was valued at US$8.34 billion in 2014 and is expected to
Exhibit 16:
Global Modified Starch Market 2014-2019 (US$ billion)

The Global Modified Starch market is expected to grow at a steady pace during the forecast
period. Demand from the Convenience Food and Processed Food sectors is the major driving
force of the market. The market is also driven by the demand from the Bio-fuel industry and
emerging functional properties of modified starch. This is an emerging market and continuous
R&D activities are being carried out to widen its applications.
20
11. Segmentation of Market by Application

11.1 Segmentation of Global Starch Derivatives Market by Application
The major applications of starch derivatives are in the following sectors: Food and Beverage,
Papermaking, Personal Care, Pharmaceutical, and Others.
Exhibit 17:
Segmentation of Global Starch Derivatives Market by Application
Food and Beverage

Pharmaceutical
Papermaking
Personal Care
Others
21
11.2 Segmentation of Global Starch Derivatives Market by Application

The Food and Beverage sector accounted for the largest share, with 58 percent in 2014. This was
followed by the Pharmaceutical and Papermaking sectors, which accounted for shares of 29
percent and 5.4 percent, respectively. The Personal Care sector accounted for a share of 4
percent in 2014.
Exhibit 18:
Segmentation of Global Starch Derivatives Market by Application 2014
and 2019

The Food and Beverage sector is expected to continue its dominant position during the forecast
period, accounting for a share of 58.6 percent in 2019. This is expected to be followed by the
Pharmaceutical and Papermaking sectors, with shares of 29.1 percent and 5.2 percent,
respectively. The Personal Care sector is expected to account for 3.8 percent in 2019.
22
11.3 Global Starch Derivatives Market in Food and Beverage Sector

The Global Starch Derivatives market in the Food and Beverage sector was valued at US$24.68
billion in 2014 and is expected to reach US$34.69 billion by 2019, growing at a CAGR of 7.05
percent.
Exhibit 19:
Global Starch Derivatives Market in Food and Beverage Sector 2014-2019
(US$ billion)

The Global Starch Derivatives market in the Food and Beverage sector is expected to witness
rapid growth during the forecast period. A rise in the demand for food and beverage in
emerging economies, such as China and India, is driving the Global Starch Derivatives market.
Glucose syrup is used widely in the Food and Beverage sector. It has various applications and
acts as a flavor enhancer, texturizing agent, volume adding agent, and prevents sugar from
crystallizing. A rise in disposable incomes of consumers is also another driving force in this region.
23
11.4 Global Starch Derivatives Market in Pharmaceutical Sector

The Global Starch Derivatives market in the Pharmaceutical sector was valued at US$12.34 billion
in 2014 and is expected to reach US$17.23 billion by 2019, growing at a CAGR of 6.90 percent.
Exhibit 20:
Global Starch Derivatives Market in Pharmaceutical Sector 2014-2019 (US$
billion)

The Global Starch Derivatives market in the Pharmaceutical sector is expected to grow at a
steady pace during the forecast period. Starch derivatives are used as a tablet binding agent,
excipient, and also as a tablet disintegrate in the Pharmaceutical sector. With a rise in
disposable incomes, consumers are spending more on health and lifestyle products.
24
11.5 Global Starch Derivatives Market in Papermaking Sector

The Global Starch Derivatives market in the Papermaking sector was valued at US$2.30 billion in
2014 and is expected to reach US$3.08 billion by 2019, growing at a CAGR of 6.01 percent.
Exhibit 21:
Global Starch Derivatives Market in Papermaking Sector 2014-2019 (US$
billion)

The Global Starch Derivatives market in the Papermaking sector is expected to grow at a steady
pace during the forecast period. In this sector, starch derivatives are used as a surface
improvement aid and as dry strength. Starch derivatives also act as a binding agent, water
holding agent, and as a carrier of chemical used for surface sizing and for other functional
additives. Starch derivatives used in paper pulp act as a binding agent, emulsifier, and as a
retention agent.
25
11.6 Global Starch Derivatives Market in Personal Care Sector

The Global Starch Derivatives market in the Personal Care sector was valued at US$1.70 billion in
2014 and is expected to reach US$2.25 billion by 2019, growing at a CAGR of 5.77 percent.
Exhibit 22:
Global Starch Derivatives Market in Personal Care Sector 2014-2018 (US$
billion)

The Global Starch Derivatives market in the Personal Care sector is expected to grow at a
steady rate during the forecast period. Starch derivatives are used as an emulsifier, stabilizer,
bulking agent, binder, anti-lumping agent, texturizer, and talcum replacer in cosmetics.
26
11.7 Global Starch Derivatives Market in Others Sector

The Global Starch Derivatives market in the Others sector was valued at US$1.53 billion in 2014
and is expected to reach US$1.95 billion by 2019, growing at a CAGR of 4.97 percent.
Exhibit 23:
Global Starch Derivatives Market in Others Sector 2014-2019 (US$ billion)

The Global Starch Derivatives market in the Others sector is expected to grow at a slow pace
during the forecast period. Starch derivatives are used in film-forming properties, flocculation,
animal feed, to maintain pH stability, as an adhesive, and to maintain acidic stability.
27
12. Geographical Segmentation

12.1 Segmentation of Global Starch Derivatives Market by Geography
Exhibit 24:
Segmentation of Global Starch Derivatives Market by Geography
APAC
ROW
Segmentation
by
Geography
Americas
Europe
28
12.2 Segmentation of Global Starch Derivatives Market by Geography 20142019

Exhibit 25:
Segmentation of Global Starch Derivatives Market by Geography 2014
and 2019
29
12.3 Starch Derivatives Market in APAC Region

The Starch Derivatives market in the APAC region was valued at US$14.90 billion in 2014 and is
expected to reach US$21.02 billion by 2019, growing at a CAGR of 7.12 percent.
Exhibit 26:
Starch Derivatives Market in APAC Region 2014-2019 (US$ billion)

The Starch Derivatives market in the APAC region is expected to grow at a fast pace during the
forecast period. The APAC region was the major contributor to the Global Starch Derivatives
market in 2014. Starch derivatives such as glucose syrup and maltodextrin are expected to
experience rapid adoption in this region, because of their use in the Food and Beverage sector.
China and India are the major contributors to the market in the APAC region, with the highest
population in the world.
30
12.4 Starch Derivatives Market in Americas

The Starch Derivatives market in the Americas was valued at US$14.04 billion in 2014 and is
expected to reach US$19.60 billion by 2019, growing at a CAGR of 6.90 percent.
Exhibit 27:
Starch Derivatives Market in Americas 2014-2019 (US$ billion)

The Starch Derivatives market in the Americas is expected to grow at a steady pace during the
forecast period. The Starch Derivatives market in the Americas is moving toward maturity in
North America. The demand for glucose syrup in the Americas is increasing, owing to its wide
application in the Food and Beverage sector.
31
12.5 Starch Derivatives Market in Europe

The Starch Derivatives market in Europe was valued at US$11.92 billion in 2014 and is expected to
Exhibit 28:
Starch Derivatives Market in Europe 2014-2019 (US$ billion)

The Starch Derivatives market in Europe is expected to grow at a slow pace during the forecast
period. In Europe, starch derivatives are used in the Confectionary and Beverage sector,
followed by the Processed Food sector. The weak economic conditions are affecting the growth
of these end-users, thereby causing a sluggish growth of the Starch Derivatives market in Europe.
32
12.6 Starch Derivatives Market in ROW

The Starch Derivatives market in the ROW was valued at US$1.70 billion in 2014 and is expected
to reach US$2.25 billion by 2019, growing at a CAGR of 5.77 percent.
Exhibit 29:
Starch Derivatives Market in ROW 2014-2019 (US$ billion)

The Starch Derivatives market in the ROW is expected to grow at a slow pace during the
forecast period. In the future, the market is expected to experience moderate growth because
of a rise in disposable income of people in developing economies, increasing population, and a
rise in the demand for food and beverage products.
33
13. Key Leading Countries

Based on production capacity, the leading countries in the Global Starch Derivatives market in
2014 are given below:
13.1 US
The Starch Derivatives market in the US is witnessing increased adoption of starch derivatives
because of the extensive use in sweetener conversion in the Food and Beverage sector. A major
challenge faced by this market is the increased use of gums as a substitute for starch derivatives.
Though the market is facing certain challenges in the US, it is witnessing growth because of the
presence of certain trends such as advances in technology.
Major Driver
Extensive Use in
Sweetener Conversion
Major Challenge
Increased Use of Gums

as a Substitute for Starch
Derivatives
Major Trend
Advances in
Technology
34
13.2 China
China is the largest producer and consumer of starch derivatives in the world. Starch derivatives
are used in the Food and Beverage sector in this country. China has emerged as the leading
manufacturer and exporter worldwide because of the availability of cheap labor, favorable
government policies supported by subsidy packages, and downstream processing capacity
additions. This country is witnessing increased adoption of starch derivatives owing to an
increase in industrial output, consumer consumption, capital investment, and import and export.
The major driver of the market in China is the increased demand from the Food and Beverage
sector.
Major Driver
Demand from Food and

Beverage Sector
Major Challenge
Red Ocean Scenario
Major Trend
13.3 India
In India, starch derivatives are used by many small and medium-sized manufacturers for various
applications, leading to the rapid growth of the market in the country. The market in India faces
a major challenge in terms of maintaining production efficiency. Despite the challenges, the
market is driven by increased demand for food and beverage applications. One of the trends
contributing to the growth of the market in India is a rise in disposable income.
Major Driver
Increased Demand for

Food and Beverage
Applications
Major Challenge
Maintenance of
Production Efficiency
Major Trend
Rise in Disposable
Income of Consumers
35
14. Buying Criteria

Parameter
Details
Customer Segments
Significance Attached
Availability
Starch derivatives should
Food and Beverage
be readily available
Sector
Papermaking Sector
Low
2
Low
Pharmaceutical
High
Low
Sector
High
Low
Others
Cost
High
1
High
Low
Food and Beverage
be available at a low
Sector
High
Low
High
price
Papermaking Sector
Pharmaceutical
Low
Low
Sector
Others
High
High
Low
High
Low
High
36
Ecofriendliness
Food and Beverage
be eco-friendly so that
Sector
they
have
Low
High
1
minimal
negative impact on the
Papermaking Sector
Low
environment and human
High
health
Pharmaceutical
Low
Sector
Low
Others
Taste
Food and Beverage
be easily assimilated with
Sector
products
High
Low

other
High
High
Low
High
and
enhance the taste of the
Papermaking Sector
Low
product
Pharmaceutical
Low
Sector
Others
High
High
Low
High
Low
High
37
Key
The impact of the buying criteria is graded on the basis of the intensity and duration of their
influence on the current market landscape. The magnitude of the impact has been categorized
as described below:
Low
Moderate - Medium-level impact on the market
High
38
15. Market Growth Drivers

Some of the key drivers of the Global Starch Derivatives market are discussed below:
Rise in Use of Glucose Syrup

Starch derivatives are environment-friendly ingredients and are used widely in the Food and
Beverage sector because of high sugar prices. Starch derivatives obtained from various sources,
such as corn, potato, rice, wheat, and tapioca, are used in many processed foods. Glucose
syrup is the most widely used starch derivative in the Food and Beverage sector.
Starch derivatives are used to provide a sweet taste to various products in the Food and
Beverage sector. They are used mainly in the Soft Drinks sector as a sweetener. Soft drinks are
one of the most preferred beverages in many countries, driving the adoption of starch
derivatives and hence the growth of the market.
Rise in Use of Glucose Syrup
Glucose syrup is the most widely used starch derivative in the Food and Beverage sector. As a
result of the rapid growth of the Food and Beverage sector in emerging economies such as
China and India, the demand for glucose syrup is increasing. Glucose syrup can be easily
assimilated into food and beverage products. It is also used in the brewing of beer and lagers.
Glucose syrup is used in the manufacture of vitamin C, antibiotics, and sweeteners for sugar-free
products. In the Industrial sector, glucose syrup is being used in oil well drilling muds and in the
sizing of glass fiber insulation.
39
16. Drivers and their Impact

Impact on Key Applications
Driver
Food and Beverage

Sector
Increased Demand from

Food
and
Beverage
Sector
Extensive
Use
in
Rise in Usage of Glucose

Syrup
Low
Papermaking Sector
High
1
Low
Low
High
Low
High
1
Low
High
Pharmaceutical Sector
Low
High
Low
High
1
Low
High
High
Low
High
Impact on Key Applications
Driver

Food
and
Beverage
Sector
Extensive
Use
Low
in
High
1
Low
Rise in Use of Glucose

Syrup
Others
Low
High
Low
High
1
Low
High
High
Low
High
Impact on Geography
Driver
APAC

Food
and
Beverage
Sector
Extensive
Use
in

Syrup
Americas
Low
High
1
Low
High
Low
High
Europe
Low
High
1
Low
High
Low
High
Low
High
1
Low
High
Low
High
40
Impact on Geography
Driver
ROW

Food
and
Beverage
Sector
Extensive
Use
in

Syrup
Low
High
1
Low
High
Low
High
Key
The impact of the drivers is graded on the basis of the intensity and duration of their influence on
the current market landscape. The magnitude of the impact has been categorized as
described below:
Low
Moderate - Medium-level impact on the market
High
41
17. Market Challenges

Some of the key challenges faced by vendors in the Global Starch Derivatives market are
discussed below:
Increased Use of Gums as a Substitute
Red Ocean Scenario
Increased Use of Gums as a Substitute

Vendors in the Global Starch Derivatives market are facing huge competition because of the
availability of gum as a substitute. Gums are used to replace starch derivatives in various
applications
in
sectors
such
as
Food
and
Beverage,
Papermaking,
Personal
Care,
Pharmaceutical, and Others. The increased use of gums as a substitute is hindering the growth of
the Global Starch Derivatives market.
Red Ocean Scenario
The Global Starch Derivatives market is highly fragmented with the presence of a large number
of small and medium-sized players. With the existence of a large number of vendors in the
market, intense competition is witnessed among these players in terms of pricing and service
offering. These players are focusing on producing starch derivatives at a low rate. Manufacturers
are investing in R&D to provide product differentiation, retain existing customers, and reduce
manufacturing costs. With an increase in imports from China and other countries, the demand
for starch derivatives manufactured in North America is being affected. New plants are also
being set up that manufacture starch derivatives.
Certain discrepancies may arise in maintaining the production efficiency of starch derivatives.
Manufacturers find it difficult to meet customer requirements and expectations. Production
processes of starch derivatives need to be streamlined to avoid such discrepancies. Competitors
can differentiate themselves based on quality, efficiency, and price. By maintaining uniform
product efficiency, the end-user experience can be enhanced.
42
18. Impact of Drivers and Challenges
Key
The impact of the drivers and challenges is graded on the basis of the intensity and duration of
their influence on the current market landscape. The magnitude of the impact has been
categorized as described below:
Low
Moderate
Moderately High - Significant impact on the growth of the market
High
43
19. Market Trends

Some of the key trends emerging in the Global Starch Derivatives market are discussed below:
With emerging technological developments and innovations, the demand for starch derivatives
is increasing. Technological innovations are expected to increase the market penetration of
starch derivatives and make them effective in providing better solutions in various end-user
industries. Industrial manufacturers are introducing new variants of starch derivatives that have
various uses in bioethanol and other industrial applications. The effectiveness of these products
through applied technology increases the demand for starch derivatives in the market.
Advances in technology help improve the throughput of the process equipment to lower costs
and maintenance. The equipment is also modified to produce starch derivatives with more
consistent quality and properties.
Existing market players in the Global Starch Derivatives market are investing heavily in R&D to
differentiate their products from competitor products. Intense R&D activities have led to new
product launches and new product applications. Manufacturers are also investing in R&D to
provide product differentiation, retain existing customers, and reduce manufacturing cost.
Developing countries have witnessed a rise in income levels, rapid modernization, and an
increase in health concerns, which have contributed to the rise in demand for starch derivative
products. Consumers are moving toward sophisticated lifestyles and have developed the need
for a variety of food and beverage product options worldwide. An increase in the use of starch
derivatives in food and beverage products has led to the growing demand for starch derivatives
in the market.
44
20. Trends and their Impact
Key
The impact of the trends is graded on the basis of the intensity and duration of their influence on
the current market landscape. The magnitude of the impact has been categorized as
described below:
Low
Moderate
High
45
21. Vendor Landscape

21.1 Competitive Scenario
The Global Starch Derivatives market is highly fragmented with the presence of many small and
large vendors. The market is dominated by large global vendors such as ADM, Cargill, Roquette
Freres, and Tate & Lyle. These players have vast geographical presence with huge production
facilities located worldwide. Nonetheless, there is a sizeable number of small regional vendors
dominating the market.
21.2 Market Vendor Analysis 2014

The major vendors in the Global Starch Derivatives market are shown below.
Exhibit 30:
Major Vendors in Global Starch Derivatives Market
ADM
Cargill
Roquette
Freres
Tate &
Lyle
46
21.3 Other Prominent Vendors

The other prominent vendors in the Global Starch Derivatives market are described below:
Company
Description
Agrana
Manufacturer and seller

isoglucose worldwide
Avebe
Producer and supplier of products based on

potato starch and protein for food
ingredients, paper starches, additives, animal
feed, and related products
BENEO
Manufacturer and supplier of food ingredients

and pharma excipients for the Food and
Pharmaceutical sectors
Emsland-Starke
Produces and
worldwide
Grain Processing
Manufactures and
products worldwide
Ingredion Inc
A leading manufacturer and distributor of

starch, sweetener, and nutrition ingredients to
various end-use industries
Lasenor
Developer and producer of food emulsifiers
Lipoid
Supplier of lecithins and phospholipids and

natural emulsifiers to the Pharmaceutical
sector
Stern-wywiol Gruppe
Produces food and feed ingredients
markets
of
sugar
potato
markets
and
starch
corn-based
47
22. Key Vendor Analysis

22.1 ADM
22.1.1 Key Facts
Company Details
Description
Stock Listings
New York Stock Exchange
Ticker Symbol
ADM
48
22.1.2 Business Overview

ADM was formed in 1923, with the acquisition of Midland Linseed Products by Archer-Daniels
Linseed. It is headquartered in Chicago, Illinois, US. The company produces and commercializes
food ingredients, biofuels, animal feeds, feed ingredients, and other agricultural commodities.
The company operates through four key segments:
Oilseeds Processing: This segment is engaged in the origination, crushing, merchandising,

and processing of oilseeds such as cottonseed, canola, soybeans, rapeseed, and sunflower
seed to make vegetable oils and protein meals
Corn Processing: This segment performs corn wet milling and dry milling activities to form
starches, sweeteners, and other bio products
Agricultural Services: This segment is engaged in buying, storing, cleaning, and transportation
of agricultural commodities such as wheat, rice, oilseeds, oats, barley, corn, and milo, and
resells these commodities as food and feed ingredients, and also as raw materials for the
Food Processing industry
Other: This segment comprises of the remaining operations of the company, basically its
financial business unit
The company owns and leases a wide range of trucks, river barges, trailers, towboats, railroad
tanks, and hopper cars for the smooth transportation of its products to its customers. In addition,
it possesses over 270 processing plants and markets its products in over 140 countries. As of
December 31, 2013, it had a workforce of 31,100 employees. The company's revenue was
US$89,804 million and its R&D expenditure was US$59 million in In FY2013.
49
22.1.3 Business Segmentation by Revenue 2013

Exhibit 31:
ADM: Business Segmentation by Revenue 2013
22.1.4 Business Segmentation by Revenue 2012 and 2013

Exhibit 32:
ADM: Business Segmentation by Revenue 2012 and 2013 (US$ million)
50
22.1.5 Geographical Segmentation by Revenue 2013

Exhibit 33:
ADM: Geographical Segmentation by Revenue 2013
22.1.6 Business Strategy

Operational Strategy
The company seeks to maintain a leading position in the global agribusiness by diversifying and
expanding its present product portfolio. In addition, it focuses on geographical expansion by
following strategic initiatives and by inaugurating new operational bases in the emerging
markets.
51
22.1.7 Recent Developments

Company Details
Description
Key Highlights
Key Partnerships
Key Mergers and Acquisitions
August 2014: Opens its global headquarters and

customer center in Chicago, Illinois, US
June 2014: Plans to expand its presence in the APAC
region by opening new facilities and offices
May 2014: Builds a sweetener and soluble-fiber
manufacturing complex at the port of Tianjin, China
May 2014: Partners with Synthetic Genomics to

commercialize Omega-3 DHA
August 2014: Golden Peanut, its wholly owned

subsidiary acquires the assets of SA Groundnut
Marketing
July 2014: Acquires WILD Flavors, a producer of natural
flavor systems
June 2014: Acquires Alfred C. Toepfer International
and has plans to integrate Toepfers operations into
ADMs
52
22.1.8 SWOT Analysis
53
22.2 Cargill
22.2.1 Key Facts

Cargill, established in 1865, is headquartered in Minneapolis, US. The company manufactures
and markets food and agricultural products in the US and internationally.
It offers more than 75 different products through four operating segments. Its key products and
services are animal nutrition and feed, commodity trading and processing, industrial/bioindustrial products, energy and fuels, farmer services, financial and risk management, salt,
healthcare, and personal care.
54
The four operating segments of the company are:
Animal Nutrition and Protein
Food Ingredients and Applications
Origination and Processing
Industrial and Financial Services
The Animal Nutrition and Protein segment provides nutrition products and services to
commercial producers of seafood, beef, dairy, pork, poultry, and pet food. It also provides a full
range of meat and poultry products to food manufacturers, industries, and retailers.
The Food Ingredients and Applications segment focuses on the manufacturing and marketing of
food and beverage ingredients, specialty ingredients, and food applications and services. This
segment provides its products to food manufacturers, food service providers, and retail
industries. It also provides raw materials for animal nutrition and industrial applications.
The Origination and Processing segment focuses on connecting manufacturers of grain,
oilseeds, and other agricultural commodities, with their users. This is done by providing services
for origination, processing, marketing, and distribution. This segment also provides basic and
customized products and farming services to producers.
The Industrial and Financial Services segment provides financial and risk management, capital
management, and asset management services to its customers.
The company offers its products and services to a wide range of end-markets such as the
Agriculture, Commodity Trading and Processing, Food, Animal Health, Energy, Financial, and
Retail industries. Cargill's R&D focuses on the development of novel and innovative products and
solutions with improved efficiency and cost effectiveness. The company's R&D sector has more
than 1,300 employees in 200 locations.
The company classifies its geographies into six segments: North America, the APAC region,
Europe, Latin America, North Africa/Middle East, and Sub-Saharan Africa. The company, along
with its subsidiaries, joint ventures, and affiliates, operates in more than 67 countries, and it has
143,000 employees worldwide. Some of the key subsidiaries of the company are Cargill Cotton,
Cargill Grain & Oilseed Supply Chain, Cargill Sugar, Cargill Sugar & Ethanol Brazil, Cargill Tropical
Palm, Cargill Cocoa & Chocolate Brazil, Cargill Cocoa & Chocolate North America, Cargill Corn
Milling North America, Cargill Foods India, Cargill Foods Brazil, Cargill Foods Turkey, Cargill
Refined Oils Asia Pacific, Cargill Salt, Cargill Malt, Cargill Starches & Sweeteners China, Cargill
Beef, Cargill Case Ready, Cargill Meats Central America, and Cargill Meats Europe.
55
22.2.3 Business Segmentation

Exhibit 34:
Cargill: Business Segmentation 2013

Exhibit 35:
Cargill: Geographical Segmentation by Revenue 2013
56

Operational Strategy
The company focuses on the following strategies:
Strategic initiatives for business expansion in emerging markets
R&D of new products and also improving performance of existing products

Company Details
Description
Key Highlights
August 4, 2014: Signs distribution agreement with

Nagase Group for the distribution of TREHA trehalose
for use in food supplements throughout the US
July 30, 2014: Launches new risk tool to help customers
battle Early Mortality Syndrome
July 29, 2014: Acquires salt production business in
Hersey from Mosaic Company
June 25, 2014: Launches new neonatal pig nutrition
program
June 23, 2014: Develops non-genetically modified
soybean oil
June 19, 2014: Expands wheat processing plant in
Russia
June 17, 2014: Launches Ingrevita, a new omega-3 oil
blend
57
58
22.3 Roquette
22.3.1 Key Facts
59

Roquette was founded in 1933 and is headquartered in Lestrem, France. The company is
primarily into providing starch and starch derivatives. It prepares its raw materials by converting
four vegetables.
The company offers more than 700 products, which includes starch products, sugar and dietary
fibers, polyols, derivatives of fermentation and fine chemistry products, proteins and their
derivatives, fibers oils and soluble products, and bioethanol.
The product portfolio of the company are segmented as Starch Products, Polyols, and Proteins
and their Derivatives. These are explained as follows:
Starch Products: Consists of extended range of raw materials such as maize, waxy maize,
amylo maize, wheat, potato, and pea. The company developed specialty starches and is
fine-tuned to meet the requirements of more sophisticated end-users
Polyols: Offers a wide range of polyols that includes sorbitol, maltitol, mannitol, xylitol, and
isosorbide. The company is known as a global leader in polyols
Proteins and their Derivatives: Separates wheat, maize, pea, and potato into their respective
components such as starch, oil, fiber and protein. Apart from the carbohydrate resource,
proteins are certainly among the most valuable derivatives, especially appreciated for their
nutritive value
The company formed its first R&D center in 1951 and since then, it has launched many novel
products, solutions, as well as technologies.
The major end-users of the company's products are the Human Nutrition, Paper and Board,
Fermentation, Chemistry, Pharmacy-Cosmetology, and Animal Feed industries.
The company has a strong geographical presence with 17 operating production units worldwide
located in Europe, the US, and Asia.
The logistics operations of the company are built on three essential pillars: spirit of client service,
expertise and innovation, and flexibility and responsiveness.
60
22.3.3 Product Segmentation

Exhibit 36:
Roquette: Product Segmentation
22.3.4 Geographical Presence

Exhibit 37:
Roquette: Geographical Presence
61

Roquette focuses on the following strategic areas:
By improving its marketing strategy and research, the company is focusing on expanding its
core business of producing starch and starch derivatives
In order to make customers aware of their health, it is responding to clients demands and
participates in global issues as much as possible
Plans to intensify its development in emerging countries, especially Southeast Asia, India, the
Americas, and Russia

Company Details
Description
Key Highlights
October 2014: Receives a favorable opinion from EFSA

on 13.5 health claim application twice in a row
October 2014: Inaugurates a high-technology
pharmaceutical application development center in
Lestrem, Pas de Calais, France
October 2014: Receives a favorable opinion from EFSA
on 13.5 health claim application
September 2014: Roquette China launches a Chinese
website to provide ultimate user-friendly experience
62
63
22.4 Tate & Lyle

22.4.1 Key Facts
Company Details
Description
Stock Listings
London Stock Exchange
Ticker Symbol
TATE
64

Tate & Lyle was founded in 1921 and is headquartered in London, UK. The company is one of the
leading global providers of ingredients and solutions to the Food, Beverage, and Other
industries.
The company operates through two business segments:
Bulk Ingredients: Offers a variety of products, including sweeteners consisting of corn syrup,
dextrose, and glucose; industrial starches, ethanol, citric acid, bio-fuels, and acidulants; and
animal feeds such as corn gluten feed and meal
Specialty Food Ingredients: Offers starch-based specialty ingredients that include specialty
corn-based
sweeteners
comprising
KYRSTAR
crystalline
fructose
and
high-intensity
sweeteners, including SPLENDA sucralose, PUREFRUIT monk fruit extract, and TASTEVA stevia
sweetners; texturants such as specialty starches and locust bean gum; health and wellness,
including PROMITOR soluble corn fiber, STA-LITE polydextrose, SODA-LO salt microspheres,
and Promoat beta glucan; and food systems, which include food stabilizer systems and
functional ingredient blend
The company operates in more than 30 locations. It has a network of research centers across
Europe, Southeast Asia, and the Americas. As on March, 31, 2014, the company had 4,523
employees and it invested US$ 44.22 million in R&D. It generated a revenue of US$4.22 billion in
2013.
65
22.4.3 Business Segmentation by Revenue 2014

Exhibit 38:
Tate & Lyle: Business Segmentation by Revenue 2014
22.4.4 Business Segmentation by Revenue 2012 and 2013

Exhibit 39:
Tate & Lyle: Business Segmentation by Revenue 2013 and 2014 (US$ billion)
66

Exhibit 40:
Tate & Lyle: Geographical Segmentation by Revenue 2014

Company Details
Description
Key Developments
December 8, 2014: Announces the establishment of a

joint venture with Gemacom Tech Industria e
Comercio in Latin America
September 30, 2014: Launches CLARIA functional
clean-label starches, which empowers manufacturers
worldwide to formulate label-friendly products without
compromising quality
67
68
23. Other Reports in this Series

Global Acrylic Acid and its Derivatives Market 2014-2018
Global Biosimulation Market 2014-2018
Global Construction Chemicals Market 2014-2018
Global Absorption Chillers Market 2014-2018
Global Algae Biofuel Technologies Market 2014-2018
Global Bone and Joint Ingredients Market 2014-2018
Global Electrostatic Precipitator Market 2014-2018
Global Automotive Catalyst Market 2014-2018
Global Aluminum Market 2014-2018
Global Electronic Chemicals and Materials Market 2014-2018
Global Industrial Mixer Market 2014-2018
Global Automotive Lightweight Materials Market 2014-2018
Global Non-ferrous Metals Market 2014-2018
Global Antibacterial Glass Market 2014-2018
Global Platinum Group Metals Market 2014-2018
Global Syngas Market 2014-2018
Global Vitamins Market 2014-2018
Global Chemicals for Water-intensive Industries Market 2014-2018
Global Polyurethane Foam Market 2014-2018
Global Cobalt Market 2014-2018
69
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2015-2019

Global Starch Derivatives Market

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Global Starch Derivatives Market

01. Executive Summary ........................................ 1

04. Market Research Methodology..................... 4

05. Introduction ..................................................... 6

07. Global Starch Derivatives Market ................. 9

08. Segmentation of Market by Type ................ 12

Market by Type .................................................... 12

09. Global Starch Sweetener Market ................ 13

09.2 Global Maltodextrin Market ................................ 15

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Global Starch Derivatives Market

09.2.1 Market Overview ....................................................................... 15

09.3 Global Cyclodextrin Market ............................... 16

09.4 Global Glucose Syrup Market ............................ 17

09.5 Global Hydrolysates Market ............................... 18

10. Global Modified Starch Market ................... 19

11. Segmentation of Market by Application .... 20

Pharmaceutical Sector ........................................ 23

Papermaking Sector ............................................ 24

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Global Starch Derivatives Market

11.6 Global Starch Derivatives Market in Personal

11.7 Global Starch Derivatives Market in Others

12. Geographical Segmentation ....................... 27

Market by Geography ......................................... 27

Market by Geography 2014-2019 ...................... 28

12.4 Starch Derivatives Market in Americas .............. 30

12.5 Starch Derivatives Market in Europe .................. 31

12.6 Starch Derivatives Market in ROW ...................... 32

13. Key Leading Countries ................................. 33

14. Buying Criteria............................................... 35

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Global Starch Derivatives Market

16. Drivers and their Impact ............................... 39

22. Key Vendor Analysis..................................... 47

22.2 Cargill .................................................................... 53

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Global Starch Derivatives Market

22.2.6 Recent Developments ............................................................. 56

22.3 Roquette ................................................................ 58

22.4 Tate & Lyle ............................................................. 63

23. Other Reports in this Series ........................... 68

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Global Starch Derivatives Market

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Global Starch Derivatives Market

Exhibit 15: Global Hydrolysates Market 2014-2019 (US$ billion) ..

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Global Starch Derivatives Market

Exhibit 29: Starch Derivatives Market in ROW 2014-2019 (US$

Exhibit 32: ADM: Business Segmentation by Revenue 2012 and

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Global Starch Derivatives Market 2015-2019

01. Executive Summary

Market Growth Rate

Key Leading Countries

Key Customer Segments

Food and Beverage Sector

Key Market Drivers

Increased Demand from Food and Beverage Sector

Key Market Challenges